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Shared Recipes by Recipe Box Members (page 5297)
ORANGE ROUGHY WITH ORANGE SAUCE
1 1/2 lb orange roughy fillet 2 tsp virgin olive oil 1 tsp fresh lemon thyme or any thyme, stemmed 1 red onion, chopped 1 orange, sectioned, peel thinly sliced 1 bunch fresh cilantro,
by sgre52160
added 2008-04-16
added 2008-04-16
1 1/2 lb orange roughy fillet 2 tsp virgin olive oil 1 tsp fresh lemon thyme or any thyme, stemmed 1 red onion, chopped 1 orange, sectioned, peel thinly sliced 1 bunch fresh cilantro,
LEMON FISH ROLL-UPS
1/3 cup butter 1/3 cup lemon juice 2 tsp salt 1/4 tsp pepper 1-1/3 cup cooked rice 1 cup cheddar cheese, grated 1 (10 oz) pkg frozen broccoli, thawed 8 fish fillets, about 2 lbs
by sgre52160
added 2008-04-16
added 2008-04-16
1/3 cup butter 1/3 cup lemon juice 2 tsp salt 1/4 tsp pepper 1-1/3 cup cooked rice 1 cup cheddar cheese, grated 1 (10 oz) pkg frozen broccoli, thawed 8 fish fillets, about 2 lbs
HALIBUT STEAKS PARMESAN
4 fresh or frozen halibut steaks (thaw if frozen) 1 egg beaten 1 can cream of celery soup 1/4 cup milk 1/4 cup grated Parmesan cheese 3 tbsp fine dry bread crumbs 1 tbsp butter, melted
by sgre52160
added 2008-04-16
added 2008-04-16
4 fresh or frozen halibut steaks (thaw if frozen) 1 egg beaten 1 can cream of celery soup 1/4 cup milk 1/4 cup grated Parmesan cheese 3 tbsp fine dry bread crumbs 1 tbsp butter, melted
GARLIC SHRIMP
3/4 lb small shrimp in their shells Salt and paprika 4 tbsp olive oil 4 garlic cloves, sliced 1 small dried red chili pepper, seeds removed and cut in half, or 1/4 tsp crushed red pepper
by sgre52160
added 2008-04-16
added 2008-04-16
3/4 lb small shrimp in their shells Salt and paprika 4 tbsp olive oil 4 garlic cloves, sliced 1 small dried red chili pepper, seeds removed and cut in half, or 1/4 tsp crushed red pepper
ITALIAN-DILL FILLETS
1/2 cup bottled Italian vinaigrette 1 tsp dried dill weed 1/4 tsp pepper and paprika 4 mild white fish fillets, preferably skinned (about 6 oz. each), such as tilapia Preheat oven to 400. Pour
by sgre52160
added 2008-04-16
added 2008-04-16
1/2 cup bottled Italian vinaigrette 1 tsp dried dill weed 1/4 tsp pepper and paprika 4 mild white fish fillets, preferably skinned (about 6 oz. each), such as tilapia Preheat oven to 400. Pour
HERB-BAKED FISH AND RICE
1 1/2 cup hot chicken bouillon 1/2 cup uncooked white rice 1/4 tsp Italian seasoning 1/4 tsp garlic powder 1 (10-oz) pkg frozen chopped broccoli, thawed and drained 1 (2.8-oz) can French
by sgre52160
added 2008-04-16
added 2008-04-16
1 1/2 cup hot chicken bouillon 1/2 cup uncooked white rice 1/4 tsp Italian seasoning 1/4 tsp garlic powder 1 (10-oz) pkg frozen chopped broccoli, thawed and drained 1 (2.8-oz) can French
CRUSTY POTATO FISH FILETS
6 white fish fillets, about 3/4 inch thick 2 eggs, beaten 1/2 cup fresh lemon juice pinch salt and pepper 1 (4 oz) pouch roasted garlic mashed potatoes or regular instant potatoes Heat
by sgre52160
added 2008-04-16
added 2008-04-16
6 white fish fillets, about 3/4 inch thick 2 eggs, beaten 1/2 cup fresh lemon juice pinch salt and pepper 1 (4 oz) pouch roasted garlic mashed potatoes or regular instant potatoes Heat
CRUNCHY BAKED FISH
1 lb flounder 1 cup crushed saltine crackers 1/2 cup parmesan cheese 1/4 cup parsley flakes 1/4 tsp garlic powder and pepper 1/4 cup butter, melted Preheat oven to 350. Mix dry ingredients.
by sgre52160
added 2008-04-16
added 2008-04-16
1 lb flounder 1 cup crushed saltine crackers 1/2 cup parmesan cheese 1/4 cup parsley flakes 1/4 tsp garlic powder and pepper 1/4 cup butter, melted Preheat oven to 350. Mix dry ingredients.
CRUNCHY BACON CRUSTED HALIBUT
4 (8 oz)halibut fillets 6 slices bacon 1/2 cup Asian panko crumbs or flakes 3 tbsp melted butter Seasoned salt and pepper to taste Preheat oven to 450. Cook the bacon, then chop or crumble
by sgre52160
added 2008-04-16
added 2008-04-16
4 (8 oz)halibut fillets 6 slices bacon 1/2 cup Asian panko crumbs or flakes 3 tbsp melted butter Seasoned salt and pepper to taste Preheat oven to 450. Cook the bacon, then chop or crumble
CRISPY LEMON PEPPER FISH
4 thick slices white fish fillets Lemon pepper 2/3 cup dry bread crumbs 2 cups grated parmesan cheese 1 tsp dry mustard 6 green shallots, chopped 2 tbsp chopped parsley 2 tbsp butter,
by sgre52160
added 2008-04-16
added 2008-04-16
4 thick slices white fish fillets Lemon pepper 2/3 cup dry bread crumbs 2 cups grated parmesan cheese 1 tsp dry mustard 6 green shallots, chopped 2 tbsp chopped parsley 2 tbsp butter,
CRISPY LEMON PEPPER FISH
4 thick slices white fish fillets Lemon pepper 2/3 cup dry bread crumbs 2 cups grated parmesan cheese 1 tsp dry mustard 6 green shallots, chopped 2 tbsp chopped parsley 2 tbsp butter,
by sgre52160
added 2008-04-16
added 2008-04-16
4 thick slices white fish fillets Lemon pepper 2/3 cup dry bread crumbs 2 cups grated parmesan cheese 1 tsp dry mustard 6 green shallots, chopped 2 tbsp chopped parsley 2 tbsp butter,
CRISPY CHEESE-TOPPED FISH
2 lbs fresh or frozen, thawed White fish fillets, about 1 ½ inch thick (Cod or Sole) 1/2 tsp salt 1/8 tsp freshly ground pepper 6 Tbsp butter 1 medium onion, chopped 3 cups fresh
by sgre52160
added 2008-04-16
added 2008-04-16
2 lbs fresh or frozen, thawed White fish fillets, about 1 ½ inch thick (Cod or Sole) 1/2 tsp salt 1/8 tsp freshly ground pepper 6 Tbsp butter 1 medium onion, chopped 3 cups fresh