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Shared Recipes by Recipe Box Members (page 5297)

 

Sausage and Tortellini Soup (crockpot recipe)
by ICOOK2
added 2008-04-15


Sausage and Tortellini Soup (crockpot recipe)

2 14.5 oz cans Italian style stewed tomatoes 3 c. water 2 c. loose pack frozen green beans 1 10.5 oz can condensed French onion soup 8 oz fully cooked smoked turkey sausage, halved




CRAB-TOPPED FISH FILLETS
by sgre52160
added 2008-04-15


CRAB-TOPPED FISH FILLETS

4 (6 oz) sole or cod fillets or fish filet of your choice 1 (6 oz) can crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, chopped 1/2 cup grated Parmesan cheese 1/2 cup




Fig and Blue Cheese Bruschetta
by ICOOK2
added 2008-04-15


Fig and Blue Cheese Bruschetta

36 (1/4 in thick) baguette slices 1 3oz pkg cream cheese softened 1/2 cup blue cheese crumbled 1/2 cup fig preserves or jam Broil baguette slices on a baking sheet 3 inches from heat 1-2




CRAB QUICHE
by sgre52160
added 2008-04-15


CRAB QUICHE

4 eggs 1 cup heavy cream 1/2 tsp salt 1/4 tsp dry mustard 1 can (7.5 oz.) crab meat 1 cup grated Swiss cheese 2 tbsp chopped chives 1 (9”) unbaked pie crust Combine the eggs and cream and




Tomato onion salad
by ICOOK2
added 2008-04-15


Tomato onion salad

1 lg sweet onion 2 lg tomatoes 1 C. cherry tomatoes 2 Tbsp. extra virgin olive oil 2 tsp. balsamic vinegar 1/2 tsp basil or dill Slice the onion as thinly as possible and soak slices in cold




Thai Sweet Sauce
by ICOOK2
added 2008-04-15


Thai Sweet Sauce

1/2 oz fresh minced ginger 1/4 oz garlic, minced 1/2 fl oz white wine vinegar 2 fl oz fresh lime juice 12 fl oz sake or white white 4 fl oz heavy cream 12 oz unsalted butter, cold cut in




CITRUS BAKED HALIBUT
by sgre52160
added 2008-04-15


CITRUS BAKED HALIBUT

2 lbs halibut steaks, 3/4 inch thick 1 medium onion, finely chopped 4 large clove garlic, minced 2 tbsp butter 1/4 cup chopped parsley 1 tsp grated orange peel 1/2 tsp salt 1/4 tsp pepper 1/2




CHI CHIS SEAFOOD ENCHILADA I
by sgre52160
added 2008-04-15


CHI CHIS SEAFOOD ENCHILADA I

1 can cream of chicken soup 1/2 cup onions, chopped 8 ounces crab, chopped 1 3/4 ounces Monterey jack cheese, shredded 8 flour tortillas, 5-6 inch 1 cup milk Dash nutmeg and pepper In




CANCUN SEAFOOD ENCHILADA
by sgre52160
added 2008-04-15


CANCUN SEAFOOD ENCHILADA

Sauce 6 tbsp butter 1/2 cup flour 1/2 tsp white pepper 2 tbsp lobster base 3 1/2 cups 2% milk 1 cup white wine or cooking sherry 8 ounces Monterey jack cheese, shredded, divided




CHEESY FISH FILLETS WITH SPINACH
by sgre52160
added 2008-04-15


CHEESY FISH FILLETS WITH SPINACH

1 tsp instant chicken bouillon 2 tbsp grated Parmesan cheese 1 cup milk Paprika dash nutmeg and cayenne pepper 2/3 cup shredded Swiss or Cheddar cheese 2 tbsp butter 1 (10 ounce) pkg




Dungeness Crab Cakes ( great with thai sweet sauce)
by ICOOK2
added 2008-04-15


Dungeness Crab Cakes ( great with thai sweet sauce)

1/3 c. celery, finely diced 1/3 onion, finely diced 1/3 red bell pepper, diced 1 c. Dungeness crab meat, picked and drained 1 egg 1/2 c. mayonnaise juice from 1/2 lemon 1 tsp. Worcestershire




CHEESY CATFISH II
by sgre52160
added 2008-04-15


CHEESY CATFISH II

2 lbs catfish fillets 2 tbsp butter, melted 1/2 cup Parmesan cheese, grated 1/4 cup yellow cornmeal and flour 1/2 tsp pepper 1 tsp Spanish paprika Pour melted butter into baking pan.





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