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Category: DESSERTS
Prep Time: Cook Time: Total Time:
2 sticks margerine
2 cups brown sugar
2 eggs
1 1/2 cups all purpose flour sifted
1 teaspoon baking powder
1 cup chopped pecans
1 1/2 teaspoons maple extract
Melt margerine in medium sized pot on low heat. Add sugar, stir constantly until dissolved and cook until it comes to a boil. Remove from heat and add flour, baking powder, eggs, nut and extract. Spread into a well greased 9x13 and bake 33 minutes at 350. (do not overcook) Cool before cutting.
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MAPLE NUT BARS

Prep Time: Cook Time: Total Time:
2 sticks margerine
2 cups brown sugar
2 eggs
1 1/2 cups all purpose flour sifted
1 teaspoon baking powder
1 cup chopped pecans
1 1/2 teaspoons maple extract
Melt margerine in medium sized pot on low heat. Add sugar, stir constantly until dissolved and cook until it comes to a boil. Remove from heat and add flour, baking powder, eggs, nut and extract. Spread into a well greased 9x13 and bake 33 minutes at 350. (do not overcook) Cool before cutting.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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