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MAPLE NUT BARS

Carrie's
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Category: DESSERTS
    Prep Time:       Cook Time:       Total Time:  

2 sticks margerine
2 cups brown sugar
2 eggs
1 1/2 cups all purpose flour sifted
1 teaspoon baking powder
1 cup chopped pecans
1 1/2 teaspoons maple extract

Melt margerine in medium sized pot on low heat. Add sugar, stir constantly until dissolved and cook until it comes to a boil. Remove from heat and add flour, baking powder, eggs, nut and extract. Spread into a well greased 9x13 and bake 33 minutes at 350. (do not overcook) Cool before cutting.



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