cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5290)
APPLE-BARBECUED RIBS
6 pounds spareribs 1/2 cup chopped onion 1 clove garlic, minced 1/4 cup vegetable oil 1 (16 oz) can applesauce 1/2 cup catsup 1/3 cup chopped fresh parsley 2 tablespoons honey and lemon
by sgre52160
added 2008-04-16
added 2008-04-16
6 pounds spareribs 1/2 cup chopped onion 1 clove garlic, minced 1/4 cup vegetable oil 1 (16 oz) can applesauce 1/2 cup catsup 1/3 cup chopped fresh parsley 2 tablespoons honey and lemon
POTATO HASH
2 large baking potatoes, like Russets (about 2 pounds), scrubbed 1 tbsp vegetable oil 1 tbsp unsalted butter 1/2 cup diced yellow onions 1 tsp minced garlic 1/2 tsp Creole seasoning 1/4 tsp
by sgre52160
added 2008-04-16
added 2008-04-16
2 large baking potatoes, like Russets (about 2 pounds), scrubbed 1 tbsp vegetable oil 1 tbsp unsalted butter 1/2 cup diced yellow onions 1 tsp minced garlic 1/2 tsp Creole seasoning 1/4 tsp
MEDITERRANEAN POTATO CASSEROLE
1 lb new red potatoes, sliced 3 tablespoons olive oil 4 garlic cloves, finely chopped 2 medium red onions, sliced thin 1 tablespoon crushed sage and thyme 1 teaspoon or soy sauce Pepper 4
by sgre52160
added 2008-04-16
added 2008-04-16
1 lb new red potatoes, sliced 3 tablespoons olive oil 4 garlic cloves, finely chopped 2 medium red onions, sliced thin 1 tablespoon crushed sage and thyme 1 teaspoon or soy sauce Pepper 4
MASHED POTATOES WITH MUSHROOMS AND LEEKS
6 large russet potatoes, peeled, cooked and mashed 1/2 cups butter 3 leeks, carefully cleaned and thinly sliced 2 lbs mushrooms, thinly sliced Salt and pepper, to taste 1 cup heavy
by sgre52160
added 2008-04-16
added 2008-04-16
6 large russet potatoes, peeled, cooked and mashed 1/2 cups butter 3 leeks, carefully cleaned and thinly sliced 2 lbs mushrooms, thinly sliced Salt and pepper, to taste 1 cup heavy
MASHED POTATOES WITH FONTINA AND ITALIAN PARSLEY
2 pounds medium-size russet potatoes 3/4 cup half and half 2 tablespoons (1/4 stick) butter 1 1/4 cups (packed) grated Fontina cheese (about 6 ounces) or a fontina/asiago/parm blend 3 tablespoons
by sgre52160
added 2008-04-16
added 2008-04-16
2 pounds medium-size russet potatoes 3/4 cup half and half 2 tablespoons (1/4 stick) butter 1 1/4 cups (packed) grated Fontina cheese (about 6 ounces) or a fontina/asiago/parm blend 3 tablespoons
KENTUCKY BOURBON SWEET POTATO CASSEROLE
2 (29-ounce) cans sweet potatoes 1/3 cup good-quality bourbon 1 cup packed dark brown sugar, divided 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup pecan halves 1 1/2 tablespoons
by sgre52160
added 2008-04-16
added 2008-04-16
2 (29-ounce) cans sweet potatoes 1/3 cup good-quality bourbon 1 cup packed dark brown sugar, divided 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup pecan halves 1 1/2 tablespoons
ITALIAN MASHED POTATOES with Variations
3 lb thin-skinned potatoes 1 cup milk - (about) 1-2 tbsp minced garlic 1/2 cup olive oil 1/2 cup grated Romano cheese 1/2 cup minced fresh basil leaves or parsley 1/8 tsp paprika or
by sgre52160
added 2008-04-16
added 2008-04-16
3 lb thin-skinned potatoes 1 cup milk - (about) 1-2 tbsp minced garlic 1/2 cup olive oil 1/2 cup grated Romano cheese 1/2 cup minced fresh basil leaves or parsley 1/8 tsp paprika or
ITALIAN MASHED POTATOES I
1 (22 oz) pkg frozen mashed potatoes 2 2/3 cups milk 3/4 cup shredded parmesan cheese, divided 3/4 tsp salt 1/2 tsp pepper 1/3 cup refrigerated pesto Combine mashed potatoes and milk in a
by sgre52160
added 2008-04-16
added 2008-04-16
1 (22 oz) pkg frozen mashed potatoes 2 2/3 cups milk 3/4 cup shredded parmesan cheese, divided 3/4 tsp salt 1/2 tsp pepper 1/3 cup refrigerated pesto Combine mashed potatoes and milk in a
GREEK POTATOES
2 lb medium potatoes, cubed 1/2 cup lemon juice 1/3 cup vegetable oil 2 tsp salt 1/2 tsp pepper 1 1/2 tsp oregano 2 clove garlic, minced Crumbled Feta and/or Parsley, garnish Toss together
by sgre52160
added 2008-04-16
added 2008-04-16
2 lb medium potatoes, cubed 1/2 cup lemon juice 1/3 cup vegetable oil 2 tsp salt 1/2 tsp pepper 1 1/2 tsp oregano 2 clove garlic, minced Crumbled Feta and/or Parsley, garnish Toss together
CHEESY HASH BROWN CASSEROLE
1 pkg frozen hash browns, thawed 1 medium onions, chopped 1 can cream of mushroom soup and 1 soup can milk 1 small carton sour cream 1 pkg sliced mushrooms 1/4 teaspoon garlic powder and
by sgre52160
added 2008-04-16
added 2008-04-16
1 pkg frozen hash browns, thawed 1 medium onions, chopped 1 can cream of mushroom soup and 1 soup can milk 1 small carton sour cream 1 pkg sliced mushrooms 1/4 teaspoon garlic powder and
CANDIED YAMS
5 yams or sweet potatoes, unpeeled, about 4 lb total weight For Topping: 1 cup firmly packed dark brown sugar 1/2 cup unsalted butter, at room temperature 1/2 cup finely chopped walnuts 1
by sgre52160
added 2008-04-16
added 2008-04-16
5 yams or sweet potatoes, unpeeled, about 4 lb total weight For Topping: 1 cup firmly packed dark brown sugar 1/2 cup unsalted butter, at room temperature 1/2 cup finely chopped walnuts 1
STRAWBERRY BREAD WITH STRAWBERRY BUTTER
3 1/4 cups flour 1 3/4 cups sugar 1/2 tsp cinnamon 1 tsp salt 1 tsp baking soda 3 eggs, lightly beaten 1 cup plus 2 tbsp oil 2 (10 oz) pkg sliced frozen strawberries and their juice 1
by sgre52160
added 2008-04-16
added 2008-04-16
3 1/4 cups flour 1 3/4 cups sugar 1/2 tsp cinnamon 1 tsp salt 1 tsp baking soda 3 eggs, lightly beaten 1 cup plus 2 tbsp oil 2 (10 oz) pkg sliced frozen strawberries and their juice 1