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Shared Recipes by Recipe Box Members (page 5271)
CREAMY CAULIFLOWER BAKE
2 cups (1 inch) cubed French bread (about 3 (1 oz) slices) 5 cups cauliflower florets 2 tbsp butter, divided Olive oil-flavored cooking spray 2/3 cup chopped onion 1/2 cup chopped green and red
by sgre52160
added 2008-04-20
added 2008-04-20
2 cups (1 inch) cubed French bread (about 3 (1 oz) slices) 5 cups cauliflower florets 2 tbsp butter, divided Olive oil-flavored cooking spray 2/3 cup chopped onion 1/2 cup chopped green and red
CORN PUDDING - Crock pot
1 can cream style corn 1 small box Jiffy corn muffin mix 1 stick butter 3/4 cup milk 1 can corn (drained) or frozen corn (thawed and drained 2 eggs 1 cup shredded cheddar cheese Bake at 350
by sgre52160
added 2008-04-20
added 2008-04-20
1 can cream style corn 1 small box Jiffy corn muffin mix 1 stick butter 3/4 cup milk 1 can corn (drained) or frozen corn (thawed and drained 2 eggs 1 cup shredded cheddar cheese Bake at 350
CORN CASSEROLE
1 can cream corn 1 can whole corn 3/4 cup chopped onion 1/4 cup chopped red or green pepper 1 tbsp sugar 1 egg 1 box Jiffy Corn Bread Mix 1 cup melted butter 1 cup grated cheddar
by sgre52160
added 2008-04-20
added 2008-04-20
1 can cream corn 1 can whole corn 3/4 cup chopped onion 1/4 cup chopped red or green pepper 1 tbsp sugar 1 egg 1 box Jiffy Corn Bread Mix 1 cup melted butter 1 cup grated cheddar
CHEESY SPINACH CASSEROLE
2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/2 (1 oz) pkg dry onion or vegetable soup mix 1 1/2 cups sour cream 1/2 cup shredded Swiss or cheddar cheese and extra for
by sgre52160
added 2008-04-20
added 2008-04-20
2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/2 (1 oz) pkg dry onion or vegetable soup mix 1 1/2 cups sour cream 1/2 cup shredded Swiss or cheddar cheese and extra for
CHEESE POTATO CASSSEROLE
1 lb frozen hash browns 1 small onion, chopped 1 stick butter, melted 1 (8 oz) container sour cream 2 cups cheddar cheese, shredded 1 cup crushed corn flakes 1 can cream of chicken
by sgre52160
added 2008-04-20
added 2008-04-20
1 lb frozen hash browns 1 small onion, chopped 1 stick butter, melted 1 (8 oz) container sour cream 2 cups cheddar cheese, shredded 1 cup crushed corn flakes 1 can cream of chicken
CAJUN POTATO GEMS
2 Idaho potatoes, large 2 sweet potatoes, large 2 tbsp paprika 1 1/2 tsp EACH black pepper, white pepper, onion powder, powder, salt, thyme and oregano 1/2 tsp cayenne pepper 1/2 cup vegetable
by sgre52160
added 2008-04-20
added 2008-04-20
2 Idaho potatoes, large 2 sweet potatoes, large 2 tbsp paprika 1 1/2 tsp EACH black pepper, white pepper, onion powder, powder, salt, thyme and oregano 1/2 tsp cayenne pepper 1/2 cup vegetable
BUTTERNUT SQUASH AND PECAN GRATIN
2 tbsp unsalted butter, divided use ¾ cup pecans 3 lb butternut squash 2 tsp olive oil 1 cup finely chopped yellow onion 2 cloves garlic, finely minced 1 cup heavy cream 1 cup milk 1
by sgre52160
added 2008-04-20
added 2008-04-20
2 tbsp unsalted butter, divided use ¾ cup pecans 3 lb butternut squash 2 tsp olive oil 1 cup finely chopped yellow onion 2 cloves garlic, finely minced 1 cup heavy cream 1 cup milk 1
BROCCOLI MICROWAVED CASSEROLE
2 (16 oz) pkg frozen broccoli florets, thawed 1/4 cup chicken broth 1 can cream of mushroom soup 1 (7 oz) jar roasted red bell peppers, drained and chopped 1/4 cup shredded cheddar cheese 1/4
by sgre52160
added 2008-04-20
added 2008-04-20
2 (16 oz) pkg frozen broccoli florets, thawed 1/4 cup chicken broth 1 can cream of mushroom soup 1 (7 oz) jar roasted red bell peppers, drained and chopped 1/4 cup shredded cheddar cheese 1/4
BROCCOLI CASSEROLE
1/2 cup butter 1 (8 oz) jar cheese whiz 1 bag frozen chopped broccoli, thawed 2 cups cooked rice 1 can cream of mushroom soup 1 medium onion, chopped Saute onion in butter; then add chopped
by sgre52160
added 2008-04-20
added 2008-04-20
1/2 cup butter 1 (8 oz) jar cheese whiz 1 bag frozen chopped broccoli, thawed 2 cups cooked rice 1 can cream of mushroom soup 1 medium onion, chopped Saute onion in butter; then add chopped
BROCCOLI AND NOODLES PARMESAN
1 1/4 lb broccoli 2 tbsp butter 1/4 cup chopped onion 1 medium clove garlic, minced 1 can condensed cream of mushroom soup 1/4 tsp dried basil, crushed 1 cup grated Monterey jack cheese 1/4
by sgre52160
added 2008-04-20
added 2008-04-20
1 1/4 lb broccoli 2 tbsp butter 1/4 cup chopped onion 1 medium clove garlic, minced 1 can condensed cream of mushroom soup 1/4 tsp dried basil, crushed 1 cup grated Monterey jack cheese 1/4
BRAISED FALL VEGETABLES
2 tbsp butter 1/2 a medium head green cabbage, cut into 6 wedges 12 small whole carrots or 3 medium carrots, quartered lengthwise 2 cups cauliflower florets 1 medium red onion, cut in wedges
by sgre52160
added 2008-04-20
added 2008-04-20
2 tbsp butter 1/2 a medium head green cabbage, cut into 6 wedges 12 small whole carrots or 3 medium carrots, quartered lengthwise 2 cups cauliflower florets 1 medium red onion, cut in wedges
BOURBON SWEET POTATOES (Make-Ahead)
3 cups cooked sweet potatoes (I use two large cans; drained) 1/2 cup butter (room temperature) 1/2 cup brown sugar 1/4 cup bourbon 1/3 cup orange Juice 1/2 tsp. Pumpkin Pie Spice 1 tsp.
by sgre52160
added 2008-04-20
added 2008-04-20
3 cups cooked sweet potatoes (I use two large cans; drained) 1/2 cup butter (room temperature) 1/2 cup brown sugar 1/4 cup bourbon 1/3 cup orange Juice 1/2 tsp. Pumpkin Pie Spice 1 tsp.