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Shared Recipes by Recipe Box Members (page 5271)
BROCCOLI AND NOODLES PARMESAN
1 1/4 lb broccoli 2 tbsp butter 1/4 cup chopped onion 1 medium clove garlic, minced 1 can condensed cream of mushroom soup 1/4 tsp dried basil, crushed 1 cup grated Monterey jack cheese 1/4
by sgre52160
added 2008-04-20
added 2008-04-20
1 1/4 lb broccoli 2 tbsp butter 1/4 cup chopped onion 1 medium clove garlic, minced 1 can condensed cream of mushroom soup 1/4 tsp dried basil, crushed 1 cup grated Monterey jack cheese 1/4
BRAISED FALL VEGETABLES
2 tbsp butter 1/2 a medium head green cabbage, cut into 6 wedges 12 small whole carrots or 3 medium carrots, quartered lengthwise 2 cups cauliflower florets 1 medium red onion, cut in wedges
by sgre52160
added 2008-04-20
added 2008-04-20
2 tbsp butter 1/2 a medium head green cabbage, cut into 6 wedges 12 small whole carrots or 3 medium carrots, quartered lengthwise 2 cups cauliflower florets 1 medium red onion, cut in wedges
BOURBON SWEET POTATOES (Make-Ahead)
3 cups cooked sweet potatoes (I use two large cans; drained) 1/2 cup butter (room temperature) 1/2 cup brown sugar 1/4 cup bourbon 1/3 cup orange Juice 1/2 tsp. Pumpkin Pie Spice 1 tsp.
by sgre52160
added 2008-04-20
added 2008-04-20
3 cups cooked sweet potatoes (I use two large cans; drained) 1/2 cup butter (room temperature) 1/2 cup brown sugar 1/4 cup bourbon 1/3 cup orange Juice 1/2 tsp. Pumpkin Pie Spice 1 tsp.
BBQ BAKED BEANS IV
4 slices bacon, diced 1 medium onion, diced 4 medium garlic cloves, minced 1 lb dried navy beans, rinsed and picked over 1 cup strong black coffee 1/4 cup packed brown sugar 1 tbsp mild
by sgre52160
added 2008-04-20
added 2008-04-20
4 slices bacon, diced 1 medium onion, diced 4 medium garlic cloves, minced 1 lb dried navy beans, rinsed and picked over 1 cup strong black coffee 1/4 cup packed brown sugar 1 tbsp mild
BALSAMIC-BLUE CHEESE PORTOBELLO BURGERS
2 large portobello mushroom caps, stemmed 3 tbsp balsamic vinegar 1 tbsp olive oil 1 tsp minced fresh garlic 1/2 tsp pepper 1/4 tsp salt 1/4 cup crumbled blue or Gorgonzola cheese 2 tbsp
by sgre52160
added 2008-04-20
added 2008-04-20
2 large portobello mushroom caps, stemmed 3 tbsp balsamic vinegar 1 tbsp olive oil 1 tsp minced fresh garlic 1/2 tsp pepper 1/4 tsp salt 1/4 cup crumbled blue or Gorgonzola cheese 2 tbsp
BAKED MUSHROOM RICE
2 cups uncooked white rice 1 tsp dried parsley AND dried oregano 1 can cream of mushroom soup 1 cup vegetable broth 1/4 cup butter, melted 1/2 cup chopped onion Salt and pepper to
by sgre52160
added 2008-04-20
added 2008-04-20
2 cups uncooked white rice 1 tsp dried parsley AND dried oregano 1 can cream of mushroom soup 1 cup vegetable broth 1/4 cup butter, melted 1/2 cup chopped onion Salt and pepper to
BAKED MACARONI WESTERN STYLE
2 cups macaroni, uncooked 1 1/2 cups milk 3 tbsp light cream 2 tbsp butter 2 tbsp flour 2 cups Cheddar cheese, shredded 1 cup tomatoes, chopped 3 tbsp green chili, diced 1/2 tsp
by sgre52160
added 2008-04-20
added 2008-04-20
2 cups macaroni, uncooked 1 1/2 cups milk 3 tbsp light cream 2 tbsp butter 2 tbsp flour 2 cups Cheddar cheese, shredded 1 cup tomatoes, chopped 3 tbsp green chili, diced 1/2 tsp
APPLE AND SWEET POTATO CASSEROLE
4 apples, sliced 1/3 cup pecans 1/2 cup brown sugar 1/2 tsp cinnamon 6 sweet potatoes 1/4 cup butter 2 cups of miniature marshmallows Toss apples, nuts, cinnamon, and brown sugar. Partly
by sgre52160
added 2008-04-20
added 2008-04-20
4 apples, sliced 1/3 cup pecans 1/2 cup brown sugar 1/2 tsp cinnamon 6 sweet potatoes 1/4 cup butter 2 cups of miniature marshmallows Toss apples, nuts, cinnamon, and brown sugar. Partly
ALFREDO TWICE BAKED POTATOES
2 large baking potatoes 1 cup prepared Alfredo sauce 1 tsp garlic powder 1/2 tsp pepper 1/8 tsp dried thyme 1 cup shredded cheddar cheese, divided 1/2 cup shredded mozzarella cheese Pierce
by sgre52160
added 2008-04-20
added 2008-04-20
2 large baking potatoes 1 cup prepared Alfredo sauce 1 tsp garlic powder 1/2 tsp pepper 1/8 tsp dried thyme 1 cup shredded cheddar cheese, divided 1/2 cup shredded mozzarella cheese Pierce
WHITE CHILI II
4 (15 oz) cans any white bean (Navy, Great Northern, Pinto or a combo of any) 6 chicken bouillon cubes (dissolved in small amount of water) 2 medium onions, chopped 2 tbsp butter 2 (4 oz) cans
by sgre52160
added 2008-04-20
added 2008-04-20
4 (15 oz) cans any white bean (Navy, Great Northern, Pinto or a combo of any) 6 chicken bouillon cubes (dissolved in small amount of water) 2 medium onions, chopped 2 tbsp butter 2 (4 oz) cans
WHITE CHILI I
4-5 boneless chicken breasts 3 cans Navy Beans (Great Northern) 2 cans low-sodium chicken broth 1 can white shoe peg corn 1 (4 oz) can green chilies 1 medium onion, chopped 1/2 tsp ground cumin
by sgre52160
added 2008-04-20
added 2008-04-20
4-5 boneless chicken breasts 3 cans Navy Beans (Great Northern) 2 cans low-sodium chicken broth 1 can white shoe peg corn 1 (4 oz) can green chilies 1 medium onion, chopped 1/2 tsp ground cumin
VEGETABLE SOUP (Crock Pot)
2 (10 oz) bags shredded angel-hair cut cabbage or one head of cabbage, finely shredded 1 (16 oz) bag frozen Seasoning Blend or 1 cup chopped onion, 1/2 cup chopped green bell pepper and 1/2 cup
by sgre52160
added 2008-04-20
added 2008-04-20
2 (10 oz) bags shredded angel-hair cut cabbage or one head of cabbage, finely shredded 1 (16 oz) bag frozen Seasoning Blend or 1 cup chopped onion, 1/2 cup chopped green bell pepper and 1/2 cup