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Shared Recipes by Recipe Box Members (page 5272)

 

CHEESY SPINACH CASSEROLE
by sgre52160
added 2008-04-20


CHEESY SPINACH CASSEROLE

2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/2 (1 oz) pkg dry onion or vegetable soup mix 1 1/2 cups sour cream 1/2 cup shredded Swiss or cheddar cheese and extra for




CHEESE POTATO CASSSEROLE
by sgre52160
added 2008-04-20


CHEESE POTATO CASSSEROLE

1 lb frozen hash browns 1 small onion, chopped 1 stick butter, melted 1 (8 oz) container sour cream 2 cups cheddar cheese, shredded 1 cup crushed corn flakes 1 can cream of chicken




CAJUN POTATO GEMS
by sgre52160
added 2008-04-20


CAJUN POTATO GEMS

2 Idaho potatoes, large 2 sweet potatoes, large 2 tbsp paprika 1 1/2 tsp EACH black pepper, white pepper, onion powder, powder, salt, thyme and oregano 1/2 tsp cayenne pepper 1/2 cup vegetable




BUTTERNUT SQUASH AND PECAN GRATIN
by sgre52160
added 2008-04-20


BUTTERNUT SQUASH AND PECAN GRATIN

2 tbsp unsalted butter, divided use ¾ cup pecans 3 lb butternut squash 2 tsp olive oil 1 cup finely chopped yellow onion 2 cloves garlic, finely minced 1 cup heavy cream 1 cup milk 1




BROCCOLI MICROWAVED CASSEROLE
by sgre52160
added 2008-04-20


BROCCOLI MICROWAVED CASSEROLE

2 (16 oz) pkg frozen broccoli florets, thawed 1/4 cup chicken broth 1 can cream of mushroom soup 1 (7 oz) jar roasted red bell peppers, drained and chopped 1/4 cup shredded cheddar cheese 1/4




BROCCOLI CASSEROLE
by sgre52160
added 2008-04-20


BROCCOLI CASSEROLE

1/2 cup butter 1 (8 oz) jar cheese whiz 1 bag frozen chopped broccoli, thawed 2 cups cooked rice 1 can cream of mushroom soup 1 medium onion, chopped Saute onion in butter; then add chopped




BROCCOLI AND NOODLES PARMESAN
by sgre52160
added 2008-04-20


BROCCOLI AND NOODLES PARMESAN

1 1/4 lb broccoli 2 tbsp butter 1/4 cup chopped onion 1 medium clove garlic, minced 1 can condensed cream of mushroom soup 1/4 tsp dried basil, crushed 1 cup grated Monterey jack cheese 1/4




BRAISED FALL VEGETABLES
by sgre52160
added 2008-04-20


BRAISED FALL VEGETABLES

2 tbsp butter 1/2 a medium head green cabbage, cut into 6 wedges 12 small whole carrots or 3 medium carrots, quartered lengthwise 2 cups cauliflower florets 1 medium red onion, cut in wedges




BOURBON SWEET POTATOES (Make-Ahead)
by sgre52160
added 2008-04-20


BOURBON SWEET POTATOES   (Make-Ahead)

3 cups cooked sweet potatoes (I use two large cans; drained) 1/2 cup butter (room temperature) 1/2 cup brown sugar 1/4 cup bourbon 1/3 cup orange Juice 1/2 tsp. Pumpkin Pie Spice 1 tsp.




BBQ BAKED BEANS IV
by sgre52160
added 2008-04-20


BBQ BAKED BEANS  IV

4 slices bacon, diced 1 medium onion, diced 4 medium garlic cloves, minced 1 lb dried navy beans, rinsed and picked over 1 cup strong black coffee 1/4 cup packed brown sugar 1 tbsp mild




BALSAMIC-BLUE CHEESE PORTOBELLO BURGERS
by sgre52160
added 2008-04-20


BALSAMIC-BLUE CHEESE PORTOBELLO BURGERS

2 large portobello mushroom caps, stemmed 3 tbsp balsamic vinegar 1 tbsp olive oil 1 tsp minced fresh garlic 1/2 tsp pepper 1/4 tsp salt 1/4 cup crumbled blue or Gorgonzola cheese 2 tbsp




BAKED MUSHROOM RICE
by sgre52160
added 2008-04-20


BAKED MUSHROOM RICE

2 cups uncooked white rice 1 tsp dried parsley AND dried oregano 1 can cream of mushroom soup 1 cup vegetable broth 1/4 cup butter, melted 1/2 cup chopped onion Salt and pepper to





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