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Shared Recipes by Recipe Box Members (page 5272)

 

BBQ BAKED BEANS IV
by sgre52160
added 2008-04-20


BBQ BAKED BEANS  IV

4 slices bacon, diced 1 medium onion, diced 4 medium garlic cloves, minced 1 lb dried navy beans, rinsed and picked over 1 cup strong black coffee 1/4 cup packed brown sugar 1 tbsp mild




BALSAMIC-BLUE CHEESE PORTOBELLO BURGERS
by sgre52160
added 2008-04-20


BALSAMIC-BLUE CHEESE PORTOBELLO BURGERS

2 large portobello mushroom caps, stemmed 3 tbsp balsamic vinegar 1 tbsp olive oil 1 tsp minced fresh garlic 1/2 tsp pepper 1/4 tsp salt 1/4 cup crumbled blue or Gorgonzola cheese 2 tbsp




BAKED MUSHROOM RICE
by sgre52160
added 2008-04-20


BAKED MUSHROOM RICE

2 cups uncooked white rice 1 tsp dried parsley AND dried oregano 1 can cream of mushroom soup 1 cup vegetable broth 1/4 cup butter, melted 1/2 cup chopped onion Salt and pepper to




BAKED MACARONI WESTERN STYLE
by sgre52160
added 2008-04-20


BAKED MACARONI WESTERN STYLE

2 cups macaroni, uncooked 1 1/2 cups milk 3 tbsp light cream 2 tbsp butter 2 tbsp flour 2 cups Cheddar cheese, shredded 1 cup tomatoes, chopped 3 tbsp green chili, diced 1/2 tsp




APPLE AND SWEET POTATO CASSEROLE
by sgre52160
added 2008-04-20


APPLE AND SWEET POTATO CASSEROLE

4 apples, sliced 1/3 cup pecans 1/2 cup brown sugar 1/2 tsp cinnamon 6 sweet potatoes 1/4 cup butter 2 cups of miniature marshmallows Toss apples, nuts, cinnamon, and brown sugar. Partly




ALFREDO TWICE BAKED POTATOES
by sgre52160
added 2008-04-20


ALFREDO TWICE BAKED POTATOES

2 large baking potatoes 1 cup prepared Alfredo sauce 1 tsp garlic powder 1/2 tsp pepper 1/8 tsp dried thyme 1 cup shredded cheddar cheese, divided 1/2 cup shredded mozzarella cheese Pierce




WHITE CHILI II
by sgre52160
added 2008-04-20


WHITE CHILI  II

4 (15 oz) cans any white bean (Navy, Great Northern, Pinto or a combo of any) 6 chicken bouillon cubes (dissolved in small amount of water) 2 medium onions, chopped 2 tbsp butter 2 (4 oz) cans




WHITE CHILI I
by sgre52160
added 2008-04-20


WHITE CHILI  I

4-5 boneless chicken breasts 3 cans Navy Beans (Great Northern) 2 cans low-sodium chicken broth 1 can white shoe peg corn 1 (4 oz) can green chilies 1 medium onion, chopped 1/2 tsp ground cumin




VEGETABLE SOUP (Crock Pot)
by sgre52160
added 2008-04-20


VEGETABLE SOUP  (Crock Pot)

2 (10 oz) bags shredded angel-hair cut cabbage or one head of cabbage, finely shredded 1 (16 oz) bag frozen Seasoning Blend or 1 cup chopped onion, 1/2 cup chopped green bell pepper and 1/2 cup




VEGETABLE BEEF SOUP
by sgre52160
added 2008-04-20


VEGETABLE BEEF SOUP

2 lb round steak, cut into 1 inch cubes 3 beef bouillon cubes 7 cups water 3 medium onions, chopped 2 ribs celery, diced 1/2 lb carrots, sliced 1/4 cup barley 1 bay leaf 2 tsp salt 1/2 tsp




TUSCAN PORTOBELLO MUSHROOM SOUP
by sgre52160
added 2008-04-20


TUSCAN PORTOBELLO MUSHROOM SOUP

1/4 cup unsalted butter 5 leeks (white and pale green only) chopped 1 med onion chopped 10 oz Portobello mushrooms: chopped 1/4 cup flour 3 cups chicken OR vegetable stock or broth 4 tbsp dry




TURKEY WILD RICE SOUP
by sgre52160
added 2008-04-20


TURKEY WILD RICE SOUP

3 (10.3 oz) cans condensed chicken broth 2 cups water 1/2 cup finely chopped green onions 1/2 cup uncooked wild rice 8 slices bacon, cooked and crumbled 1/2 cup butter 3/4 cup flour 1/2 tsp





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