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Shared Recipes by Recipe Box Members (page 5269)

 

ROASTED POTATOES WITH SOUTHWEST SPICES
by sgre52160
added 2008-04-20


ROASTED POTATOES WITH SOUTHWEST SPICES

2 lb red potatoes, scrubbed, halved and cut into 3/4 inch wedges 3 tbsp olive oil Salt and pepper Southwestern Spice Mix: 2 tbsp unsalted butter 1 tsp EACH ground cumin, chili powder and dry




ROASTED NEW POTATOES WITH SHALLOTS AND SAGE
by sgre52160
added 2008-04-20


ROASTED NEW POTATOES WITH SHALLOTS AND SAGE

3 tbsp butter 1/2 cup chopped fresh sage 2 lb medium-size red-skinned potatoes, scrubbed, quartered 1/2 tsp dried rubbed sage 8 shallots, peeled, halved lengthwise Preheat oven to 375. Cook




ROASTED CAULIFLOWER WITH RED PEPPER BUTTER
by sgre52160
added 2008-04-20


ROASTED CAULIFLOWER WITH RED PEPPER BUTTER

1/4 cup unsalted butter, melted 2 tbsp finely chopped roasted red bell pepper, pat dry before chopping 3/4 tsp paprika 1/4 tsp salt 1/8 tsp pepper 1 head cauliflower, cut into florets (about 6




RANCH POTATO CASSEROLE
by sgre52160
added 2008-04-20


RANCH POTATO CASSEROLE

6 to 8 medium red potatoes 1/2 cup sour cream and prepared ranch-style dressing 1/4 cup cooked crumbled bacon 2 tablespoons minced fresh parsley 1 1/2 cups shredded Cheddar cheese, divided




RICH AND CREAMY POTATO BAKE
by sgre52160
added 2008-04-20


RICH AND CREAMY POTATO BAKE

3 cups half-and-half 1/2 cup butter 1 1/2 tsp salt 1 (32 oz) pkg frozen Southern-style hash brown potatoes, thawed 1/2 cup grated parmesan cheese Parsley In a saucepan, combine cream, butter




POTATO PANCAKES
by sgre52160
added 2008-04-20


POTATO PANCAKES

3 lb baking potatoes, peeled 1 medium onion, chopped 1 whole egg, plus 1 egg white, lightly beaten 1 tsp salt 1/4 tsp pepper 4 tbsp flour 1/2 to 1 cup vegetable oil for frying Grate




POTATO CASSEROLE
by sgre52160
added 2008-04-20


POTATO CASSEROLE

3 lb potatoes, peeled and quartered 1 cup butter 2 (3 oz) pkg cream cheese, softened 1 cup cheddar cheese, shredded 1 small jar pimiento, drained 1 small green pepper, finely chopped 1 bunch




PEPPERS AND VEGGIE MEDLEY
by sgre52160
added 2008-04-20


PEPPERS AND VEGGIE MEDLEY

4 carrot 1 cup EACH fresh cauliflower, mushroom, zucchini squash, broccoli and green pepper, sliced 1/2 tsp basil 2/3 cup chicken stock 1/4 tsp garlic powder 1/2 tsp seasoned pepper blend Cut




PARMESAN ROASTED ASPARAGUS
by sgre52160
added 2008-04-20


PARMESAN ROASTED ASPARAGUS

2 1/2 lb fresh asparagus (about 30 large) 2 tbsp olive oil 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 1/2 cup freshly grated parmesan cheese 2 lemons cut in wedges, for




PARMESAN CRUSTED CHERRY TOMATOES
by sgre52160
added 2008-04-20


PARMESAN CRUSTED CHERRY TOMATOES

2 slices white bread 1/4 cup parmesan cheese, grated 2 tbsp fresh parsley leaves 1 tbsp grape seed oil 1 clove garlic, chopped Kosher salt and ground pepper, to taste 11/2 lb cherry tomatoes




NOODLE KUGEL
by sgre52160
added 2008-04-20


NOODLE KUGEL

1 cup sugar 1/4 tsp salt 1 tbsp ground cinnamon 2 cups finely shredded peeled Granny Smith apples 7 large eggs, lightly beaten 1 pint sour cream 3 cups whole milk 11/2 tsp vanilla extract 1




MUSHROOMS SUPREME
by sgre52160
added 2008-04-20


MUSHROOMS SUPREME

1 lb fresh mushrooms 2 tbsp flour 1/8 tsp ground Cayenne pepper 1 tsp salt 3 tbsp butter 1/3 cup grated cheddar cheese 1 (8 oz) carton sour cream 1 tbsp dry sherry 4 slices French bread,





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