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Shared Recipes by Recipe Box Members (page 5269)
SPICED-UP ROASTED POTATOES
4-6 medium potatoes 1 tsp basil 1/3 cup olive oil 1 tsp EACH oregano, garlic powder, thyme, rosemary and onion powder Salt and Pepper Slice potatoes into small wedges and place into a
by sgre52160
added 2008-04-20
added 2008-04-20
4-6 medium potatoes 1 tsp basil 1/3 cup olive oil 1 tsp EACH oregano, garlic powder, thyme, rosemary and onion powder Salt and Pepper Slice potatoes into small wedges and place into a
SOUTHWESTERN CORNBREAD STUFFING
4 chorizo sausages 2 cups yellow corn meal 2 tsp baking powder 1 tsp baking soda 2 cups buttermilk 4 large eggs 1/4 cup melted unsalted butter 2 cups canned cream style corn 2 cups
by sgre52160
added 2008-04-20
added 2008-04-20
4 chorizo sausages 2 cups yellow corn meal 2 tsp baking powder 1 tsp baking soda 2 cups buttermilk 4 large eggs 1/4 cup melted unsalted butter 2 cups canned cream style corn 2 cups
SOUTHWESTERN SPINACH QUICHE
2/3 cup cornmeal 1 tbsp butter 3/4 tsp salt, divided 1 2/3 cups cold water 11/2 cups shredded Asadero or Queso Quesadilla cheese 2 tbsp flour 2 eggs 1 cup milk 1/2 pkg (5oz) frozen chopped
by sgre52160
added 2008-04-20
added 2008-04-20
2/3 cup cornmeal 1 tbsp butter 3/4 tsp salt, divided 1 2/3 cups cold water 11/2 cups shredded Asadero or Queso Quesadilla cheese 2 tbsp flour 2 eggs 1 cup milk 1/2 pkg (5oz) frozen chopped
SMASHED RED-SKINNED POTATOES WITH BOURSIN AND SCALLIONS
1 3/4 - 2 lb red-skinned potatoes, scrubbed and cut into 11/2 to 2 inch chunks Kosher salt 2 tbsp unsalted butter, cut into pieces and softened 4 oz Boursin cheese, cubed and at room
by sgre52160
added 2008-04-20
added 2008-04-20
1 3/4 - 2 lb red-skinned potatoes, scrubbed and cut into 11/2 to 2 inch chunks Kosher salt 2 tbsp unsalted butter, cut into pieces and softened 4 oz Boursin cheese, cubed and at room
SMASHED STUFFED POTATOES
6 large baking potatoes Oil, for coating 8 tbsp butter 2 cups grated cheddar cheese, plus more for sprinkling 2 cups grated Monterey jack cheese 2 cups sour cream Salt and pepper 1 lb shrimp,
by sgre52160
added 2008-04-20
added 2008-04-20
6 large baking potatoes Oil, for coating 8 tbsp butter 2 cups grated cheddar cheese, plus more for sprinkling 2 cups grated Monterey jack cheese 2 cups sour cream Salt and pepper 1 lb shrimp,
SCALLOPED PINEAPPLE
3 eggs 4 cups cubed bread 2 cups sugar 1/2 cup butter, melted 1 can crushed pineapple 1/2 cup milk Mix together and bake at 350 for 50
by sgre52160
added 2008-04-20
added 2008-04-20
3 eggs 4 cups cubed bread 2 cups sugar 1/2 cup butter, melted 1 can crushed pineapple 1/2 cup milk Mix together and bake at 350 for 50
SCALLOPED CORN
1 can whole kernel corn including juice 1 can cream style corn (whole can) 1 box Jiffy corn bread mix Mix ingredients. Pour into baking dish. Sprinkle Cheddar Cheese on top. Bake at 350 for 20
by sgre52160
added 2008-04-20
added 2008-04-20
1 can whole kernel corn including juice 1 can cream style corn (whole can) 1 box Jiffy corn bread mix Mix ingredients. Pour into baking dish. Sprinkle Cheddar Cheese on top. Bake at 350 for 20
SAUTEED GREEN BEANS WITH SHALLOTS AND SWEET CORN
3 tbsp butter 1/4 cup thinly sliced shallots 1 large red bell pepper, seeded and diced 3 lb green beans, trimmed, cut into 2 inch lengths and cooked just until tender* 2 cups fresh or frozen,
by sgre52160
added 2008-04-20
added 2008-04-20
3 tbsp butter 1/4 cup thinly sliced shallots 1 large red bell pepper, seeded and diced 3 lb green beans, trimmed, cut into 2 inch lengths and cooked just until tender* 2 cups fresh or frozen,
ROASTED RED POTATO AND ONION WEDGES
3 lb medium red potatoes 11/2 lb medium red onions (approximately same size as potatoes) 1 tsp salt 1/2 tsp freshly ground pepper 1 tsp dried sage 3 tbsp vegetable oil 3 tbsp melted unsalted
by sgre52160
added 2008-04-20
added 2008-04-20
3 lb medium red potatoes 11/2 lb medium red onions (approximately same size as potatoes) 1 tsp salt 1/2 tsp freshly ground pepper 1 tsp dried sage 3 tbsp vegetable oil 3 tbsp melted unsalted
ROASTED POTATOES WITH SOUTHWEST SPICES
2 lb red potatoes, scrubbed, halved and cut into 3/4 inch wedges 3 tbsp olive oil Salt and pepper Southwestern Spice Mix: 2 tbsp unsalted butter 1 tsp EACH ground cumin, chili powder and dry
by sgre52160
added 2008-04-20
added 2008-04-20
2 lb red potatoes, scrubbed, halved and cut into 3/4 inch wedges 3 tbsp olive oil Salt and pepper Southwestern Spice Mix: 2 tbsp unsalted butter 1 tsp EACH ground cumin, chili powder and dry
ROASTED NEW POTATOES WITH SHALLOTS AND SAGE
3 tbsp butter 1/2 cup chopped fresh sage 2 lb medium-size red-skinned potatoes, scrubbed, quartered 1/2 tsp dried rubbed sage 8 shallots, peeled, halved lengthwise Preheat oven to 375. Cook
by sgre52160
added 2008-04-20
added 2008-04-20
3 tbsp butter 1/2 cup chopped fresh sage 2 lb medium-size red-skinned potatoes, scrubbed, quartered 1/2 tsp dried rubbed sage 8 shallots, peeled, halved lengthwise Preheat oven to 375. Cook
ROASTED CAULIFLOWER WITH RED PEPPER BUTTER
1/4 cup unsalted butter, melted 2 tbsp finely chopped roasted red bell pepper, pat dry before chopping 3/4 tsp paprika 1/4 tsp salt 1/8 tsp pepper 1 head cauliflower, cut into florets (about 6
by sgre52160
added 2008-04-20
added 2008-04-20
1/4 cup unsalted butter, melted 2 tbsp finely chopped roasted red bell pepper, pat dry before chopping 3/4 tsp paprika 1/4 tsp salt 1/8 tsp pepper 1 head cauliflower, cut into florets (about 6