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Shared Recipes by Recipe Box Members (page 5270)
EASY MACARONI AND CHEESE
1 (7.25 oz) pkg uncooked macaroni and cheese 1 can cream of mushroom soup 1/2 cup butter, divided 3 tbsp sour cream 1 cup shredded cheddar cheese 12 buttery round crackers, crushed Preheat
by sgre52160
added 2008-04-20
added 2008-04-20
1 (7.25 oz) pkg uncooked macaroni and cheese 1 can cream of mushroom soup 1/2 cup butter, divided 3 tbsp sour cream 1 cup shredded cheddar cheese 12 buttery round crackers, crushed Preheat
CREAMY SHELLS WITH PEAS AND BACON
1 cup ricotta 1/2 cup grated parmesan cheese 2 tbsp unsalted butter, cut into several pieces 1/4 tsp salt and pepper 1 tbsp olive oil 4 slices bacon, cut into 1/4 inch slices 1 medium onion,
by sgre52160
added 2008-04-20
added 2008-04-20
1 cup ricotta 1/2 cup grated parmesan cheese 2 tbsp unsalted butter, cut into several pieces 1/4 tsp salt and pepper 1 tbsp olive oil 4 slices bacon, cut into 1/4 inch slices 1 medium onion,
CREAMY LEMON ASPARAGUS RISOTTO
2 tbsp olive oil 1 medium onion, finely chopped 2 cups instant white rice, uncooked 1/2 lb asparagus, cut into 2” pieces 2 cups chicken broth 2 tbsp cream cheese spread Grated peel and
by sgre52160
added 2008-04-20
added 2008-04-20
2 tbsp olive oil 1 medium onion, finely chopped 2 cups instant white rice, uncooked 1/2 lb asparagus, cut into 2” pieces 2 cups chicken broth 2 tbsp cream cheese spread Grated peel and
CREAMY CAULIFLOWER BAKE
2 cups (1 inch) cubed French bread (about 3 (1 oz) slices) 5 cups cauliflower florets 2 tbsp butter, divided Olive oil-flavored cooking spray 2/3 cup chopped onion 1/2 cup chopped green and red
by sgre52160
added 2008-04-20
added 2008-04-20
2 cups (1 inch) cubed French bread (about 3 (1 oz) slices) 5 cups cauliflower florets 2 tbsp butter, divided Olive oil-flavored cooking spray 2/3 cup chopped onion 1/2 cup chopped green and red
CORN PUDDING - Crock pot
1 can cream style corn 1 small box Jiffy corn muffin mix 1 stick butter 3/4 cup milk 1 can corn (drained) or frozen corn (thawed and drained 2 eggs 1 cup shredded cheddar cheese Bake at 350
by sgre52160
added 2008-04-20
added 2008-04-20
1 can cream style corn 1 small box Jiffy corn muffin mix 1 stick butter 3/4 cup milk 1 can corn (drained) or frozen corn (thawed and drained 2 eggs 1 cup shredded cheddar cheese Bake at 350
CORN CASSEROLE
1 can cream corn 1 can whole corn 3/4 cup chopped onion 1/4 cup chopped red or green pepper 1 tbsp sugar 1 egg 1 box Jiffy Corn Bread Mix 1 cup melted butter 1 cup grated cheddar
by sgre52160
added 2008-04-20
added 2008-04-20
1 can cream corn 1 can whole corn 3/4 cup chopped onion 1/4 cup chopped red or green pepper 1 tbsp sugar 1 egg 1 box Jiffy Corn Bread Mix 1 cup melted butter 1 cup grated cheddar
CHEESY SPINACH CASSEROLE
2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/2 (1 oz) pkg dry onion or vegetable soup mix 1 1/2 cups sour cream 1/2 cup shredded Swiss or cheddar cheese and extra for
by sgre52160
added 2008-04-20
added 2008-04-20
2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/2 (1 oz) pkg dry onion or vegetable soup mix 1 1/2 cups sour cream 1/2 cup shredded Swiss or cheddar cheese and extra for
CHEESE POTATO CASSSEROLE
1 lb frozen hash browns 1 small onion, chopped 1 stick butter, melted 1 (8 oz) container sour cream 2 cups cheddar cheese, shredded 1 cup crushed corn flakes 1 can cream of chicken
by sgre52160
added 2008-04-20
added 2008-04-20
1 lb frozen hash browns 1 small onion, chopped 1 stick butter, melted 1 (8 oz) container sour cream 2 cups cheddar cheese, shredded 1 cup crushed corn flakes 1 can cream of chicken
CAJUN POTATO GEMS
2 Idaho potatoes, large 2 sweet potatoes, large 2 tbsp paprika 1 1/2 tsp EACH black pepper, white pepper, onion powder, powder, salt, thyme and oregano 1/2 tsp cayenne pepper 1/2 cup vegetable
by sgre52160
added 2008-04-20
added 2008-04-20
2 Idaho potatoes, large 2 sweet potatoes, large 2 tbsp paprika 1 1/2 tsp EACH black pepper, white pepper, onion powder, powder, salt, thyme and oregano 1/2 tsp cayenne pepper 1/2 cup vegetable
BUTTERNUT SQUASH AND PECAN GRATIN
2 tbsp unsalted butter, divided use ¾ cup pecans 3 lb butternut squash 2 tsp olive oil 1 cup finely chopped yellow onion 2 cloves garlic, finely minced 1 cup heavy cream 1 cup milk 1
by sgre52160
added 2008-04-20
added 2008-04-20
2 tbsp unsalted butter, divided use ¾ cup pecans 3 lb butternut squash 2 tsp olive oil 1 cup finely chopped yellow onion 2 cloves garlic, finely minced 1 cup heavy cream 1 cup milk 1
BROCCOLI MICROWAVED CASSEROLE
2 (16 oz) pkg frozen broccoli florets, thawed 1/4 cup chicken broth 1 can cream of mushroom soup 1 (7 oz) jar roasted red bell peppers, drained and chopped 1/4 cup shredded cheddar cheese 1/4
by sgre52160
added 2008-04-20
added 2008-04-20
2 (16 oz) pkg frozen broccoli florets, thawed 1/4 cup chicken broth 1 can cream of mushroom soup 1 (7 oz) jar roasted red bell peppers, drained and chopped 1/4 cup shredded cheddar cheese 1/4
BROCCOLI CASSEROLE
1/2 cup butter 1 (8 oz) jar cheese whiz 1 bag frozen chopped broccoli, thawed 2 cups cooked rice 1 can cream of mushroom soup 1 medium onion, chopped Saute onion in butter; then add chopped
by sgre52160
added 2008-04-20
added 2008-04-20
1/2 cup butter 1 (8 oz) jar cheese whiz 1 bag frozen chopped broccoli, thawed 2 cups cooked rice 1 can cream of mushroom soup 1 medium onion, chopped Saute onion in butter; then add chopped