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Shared Recipes by Recipe Box Members (page 5273)
IRISH CORNED BEEF STEW
1 (4 lb) corned beef brisket 1 small onion 1 bay leaf 1/2 tsp whole cloves 4 peppercorns 2 stalks celery, with leaves 6 large potatoes 6 large carrots 1 head cabbage Place corned beef in
by sgre52160
added 2008-04-20
added 2008-04-20
1 (4 lb) corned beef brisket 1 small onion 1 bay leaf 1/2 tsp whole cloves 4 peppercorns 2 stalks celery, with leaves 6 large potatoes 6 large carrots 1 head cabbage Place corned beef in
HERB-SIMMERED BEEF STEW
2 lb beef for stew, cut into 1 inch cubes Salt and Freshly ground pepper 2 tbsp flour 2 tbsp olive oil 3 cups thickly sliced mushrooms 3 cloves garlic, minced 1/2 tsp EACH dried marjoram, thyme
by sgre52160
added 2008-04-20
added 2008-04-20
2 lb beef for stew, cut into 1 inch cubes Salt and Freshly ground pepper 2 tbsp flour 2 tbsp olive oil 3 cups thickly sliced mushrooms 3 cloves garlic, minced 1/2 tsp EACH dried marjoram, thyme
HAMBURGER SOUP
1 lb hamburger 1 (8-oz) can tomato sauce 1 tbsp. soy sauce 1 cup carrots, sliced 1 cup macaroni, cooked and drained 1/4 cup grated Parmesan cheese 1/4 tsp pepper, oregano, basil and seasoned
by sgre52160
added 2008-04-20
added 2008-04-20
1 lb hamburger 1 (8-oz) can tomato sauce 1 tbsp. soy sauce 1 cup carrots, sliced 1 cup macaroni, cooked and drained 1/4 cup grated Parmesan cheese 1/4 tsp pepper, oregano, basil and seasoned
HEARTY CHICKEN-RICE SOUP
2 (14 1/2 oz) cans chicken broth 1 cup water 1 medium carrot, sliced 1 stalk celery, chopped 1 cup chopped fresh mushrooms 3/4 cup long-grain rice 1 tsp dried basil, crushed 1/8-1/4 tsp
by sgre52160
added 2008-04-20
added 2008-04-20
2 (14 1/2 oz) cans chicken broth 1 cup water 1 medium carrot, sliced 1 stalk celery, chopped 1 cup chopped fresh mushrooms 3/4 cup long-grain rice 1 tsp dried basil, crushed 1/8-1/4 tsp
FIVE-ONION SOUP WITH SCALLION AND GRUYERE CROUTONS
3 large yellow onions, halved and sliced (pole to pole) 3 red onions, halved and sliced 6 shallots, halved and sliced 3 leeks (white parts only), halved lengthwise and sliced crosswise 3 cups
by sgre52160
added 2008-04-20
added 2008-04-20
3 large yellow onions, halved and sliced (pole to pole) 3 red onions, halved and sliced 6 shallots, halved and sliced 3 leeks (white parts only), halved lengthwise and sliced crosswise 3 cups
CROCKPOT CAJUN BEAN SOUP
2 (15 oz) cans northern beans 1 (15 oz) can pinto beans 1 can black beans (15 oz) 11/4 tsp salt (optional) 1/2 tsp black pepper 1 large chopped sweet onion 2 cloves minced garlic 1 (16 oz)
by sgre52160
added 2008-04-20
added 2008-04-20
2 (15 oz) cans northern beans 1 (15 oz) can pinto beans 1 can black beans (15 oz) 11/4 tsp salt (optional) 1/2 tsp black pepper 1 large chopped sweet onion 2 cloves minced garlic 1 (16 oz)
CREAM OF BROCCOLI SOUP
1 bunch of broccoli 4 cups chicken or vegetable broth 1/4 cup butter 1/2 tsp marjoram and thyme 2 medium onions 2 cups chopped celery 1 clove garlic 1/2 cup flour 4 cups milk Salt and pepper
by sgre52160
added 2008-04-20
added 2008-04-20
1 bunch of broccoli 4 cups chicken or vegetable broth 1/4 cup butter 1/2 tsp marjoram and thyme 2 medium onions 2 cups chopped celery 1 clove garlic 1/2 cup flour 4 cups milk Salt and pepper
BURGUNDY BEEF AND VEGETABLE STEW
11/2 lbs beef eye round, trimmed and cubed 1 tbsp vegetable oil 1 tsp dried thyme leaves 1/2 tsp s alt and pepper 13 (3/4 oz) can ready-to-serve beef broth 1/2 cup Burgundy wine 3 large cloves
by sgre52160
added 2008-04-20
added 2008-04-20
11/2 lbs beef eye round, trimmed and cubed 1 tbsp vegetable oil 1 tsp dried thyme leaves 1/2 tsp s alt and pepper 13 (3/4 oz) can ready-to-serve beef broth 1/2 cup Burgundy wine 3 large cloves
EASY TEX-MEX TURKEY TORTILLA SOUP
2 cups diced cooked turkey breast 2 (16 oz) pkg frozen stir-fry vegetables 1 (1.5 oz) pkg taco seasoning mix 1 (49.5 oz) can chicken broth 1 (16 oz) jar salsa (the spicier the salsa, the hotter
by sgre52160
added 2008-04-20
added 2008-04-20
2 cups diced cooked turkey breast 2 (16 oz) pkg frozen stir-fry vegetables 1 (1.5 oz) pkg taco seasoning mix 1 (49.5 oz) can chicken broth 1 (16 oz) jar salsa (the spicier the salsa, the hotter
BAVARIAN STEW
3/4 lb smoked sausage, sliced or crumbled 1 lb beef sirloin, cubed 1 lb ham, cubed 2 tbsp oil 2 medium onions, chopped 1/4 cup sweet paprika 1/2 lb refrigerated sauerkraut, rinsed well 3 bay
by sgre52160
added 2008-04-20
added 2008-04-20
3/4 lb smoked sausage, sliced or crumbled 1 lb beef sirloin, cubed 1 lb ham, cubed 2 tbsp oil 2 medium onions, chopped 1/4 cup sweet paprika 1/2 lb refrigerated sauerkraut, rinsed well 3 bay
BAKED POTATO AND LEEK SOUP WITH CHEDDAR AND BACON
1 lb russet potatoes 4 tbsp unsalted butter 2 medium leeks (white and light green parts), sliced and rinsed well 2 medium cloves garlic, minced Kosher salt and pepper 2 cups chicken broth 4
by sgre52160
added 2008-04-20
added 2008-04-20
1 lb russet potatoes 4 tbsp unsalted butter 2 medium leeks (white and light green parts), sliced and rinsed well 2 medium cloves garlic, minced Kosher salt and pepper 2 cups chicken broth 4
CJ'S HOT SAUCE
1 gallon Heinze catsup 1 pint white vinegar 1 quart finely gound jalapeno peppers 4 Tablespoons worcestershire 1/4 to 1/2 box brown sugar Bring to a boil and cook for 5 to 10 minutes, stirring
by ladygator
added 2008-04-20
added 2008-04-20
1 gallon Heinze catsup 1 pint white vinegar 1 quart finely gound jalapeno peppers 4 Tablespoons worcestershire 1/4 to 1/2 box brown sugar Bring to a boil and cook for 5 to 10 minutes, stirring