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Shared Recipes by Recipe Box Members (page 5267)
TWICE BAKED POTATOES WITH PROSCIUTTO AND GRUYERE
4 medium russet potatoes, scrubbed, dried and rubbed lightly with vegetable oil 11/2 cup finely shredded gruyere or Swiss cheese, reserve some to sprinkle on top 2/3 cup chopped prosciutto or
by sgre52160
added 2008-04-20
added 2008-04-20
4 medium russet potatoes, scrubbed, dried and rubbed lightly with vegetable oil 11/2 cup finely shredded gruyere or Swiss cheese, reserve some to sprinkle on top 2/3 cup chopped prosciutto or
TWICE BAKED POTATOES WITH MONTEREY JACK AND PESTO
4 medium russet potatoes, scrubbed, dried and rubbed lightly with vegetable oil 1 cup Monterey jack cheese 1/2 cup sour cream 1/4 cup buttermilk 1/4 cup pesto 3 medium scallions, sliced
by sgre52160
added 2008-04-20
added 2008-04-20
4 medium russet potatoes, scrubbed, dried and rubbed lightly with vegetable oil 1 cup Monterey jack cheese 1/2 cup sour cream 1/4 cup buttermilk 1/4 cup pesto 3 medium scallions, sliced
TWICE-BAKED POTATOES
4 large baking potatoes, such as russets 1 pkg (3oz) cream cheese 1 tsp minced chives 3 tbsp butter 1/2 cup grated Parmesan cheese 2 tbsp sour cream 1 egg 1/2 tsp salt Dash pepper
by sgre52160
added 2008-04-20
added 2008-04-20
4 large baking potatoes, such as russets 1 pkg (3oz) cream cheese 1 tsp minced chives 3 tbsp butter 1/2 cup grated Parmesan cheese 2 tbsp sour cream 1 egg 1/2 tsp salt Dash pepper
TWICE BAKED POTATOES
12 large Idaho potatoes 2 green onions, tops and all, cut fine 1 to 11/2 cups scalded milk (more if necessary) 1/2 lb sliced Cheddar cheese 1/2 cup butter 2 tsp salt 1/4 tsp pepper 1
by sgre52160
added 2008-04-20
added 2008-04-20
12 large Idaho potatoes 2 green onions, tops and all, cut fine 1 to 11/2 cups scalded milk (more if necessary) 1/2 lb sliced Cheddar cheese 1/2 cup butter 2 tsp salt 1/4 tsp pepper 1
TARRAGON ROASTED ASPARAGUS
1 lb asparagus 1 tbsp vegetable or olive oil 2 tsp salt Black pepper 4 sprigs tarragon, chopped 1 lemon Cut the woody base (approximately 1 inch) off the asparagus spears. Toss the
by sgre52160
added 2008-04-20
added 2008-04-20
1 lb asparagus 1 tbsp vegetable or olive oil 2 tsp salt Black pepper 4 sprigs tarragon, chopped 1 lemon Cut the woody base (approximately 1 inch) off the asparagus spears. Toss the
SQUASH CASSEROLE
2 lbs yellow squash 1 medium onion, chopped Salt to taste 1 can cream of chicken soup 1 cup sour cream 1 cup grated cheddar cheese, optional 1/2 stick butter 1 carrot grated 1 pkg Pepperidge
by sgre52160
added 2008-04-20
added 2008-04-20
2 lbs yellow squash 1 medium onion, chopped Salt to taste 1 can cream of chicken soup 1 cup sour cream 1 cup grated cheddar cheese, optional 1/2 stick butter 1 carrot grated 1 pkg Pepperidge
SPICED-UP ROASTED POTATOES
4-6 medium potatoes 1 tsp basil 1/3 cup olive oil 1 tsp EACH oregano, garlic powder, thyme, rosemary and onion powder Salt and Pepper Slice potatoes into small wedges and place into a
by sgre52160
added 2008-04-20
added 2008-04-20
4-6 medium potatoes 1 tsp basil 1/3 cup olive oil 1 tsp EACH oregano, garlic powder, thyme, rosemary and onion powder Salt and Pepper Slice potatoes into small wedges and place into a
SOUTHWESTERN CORNBREAD STUFFING
4 chorizo sausages 2 cups yellow corn meal 2 tsp baking powder 1 tsp baking soda 2 cups buttermilk 4 large eggs 1/4 cup melted unsalted butter 2 cups canned cream style corn 2 cups
by sgre52160
added 2008-04-20
added 2008-04-20
4 chorizo sausages 2 cups yellow corn meal 2 tsp baking powder 1 tsp baking soda 2 cups buttermilk 4 large eggs 1/4 cup melted unsalted butter 2 cups canned cream style corn 2 cups
SOUTHWESTERN SPINACH QUICHE
2/3 cup cornmeal 1 tbsp butter 3/4 tsp salt, divided 1 2/3 cups cold water 11/2 cups shredded Asadero or Queso Quesadilla cheese 2 tbsp flour 2 eggs 1 cup milk 1/2 pkg (5oz) frozen chopped
by sgre52160
added 2008-04-20
added 2008-04-20
2/3 cup cornmeal 1 tbsp butter 3/4 tsp salt, divided 1 2/3 cups cold water 11/2 cups shredded Asadero or Queso Quesadilla cheese 2 tbsp flour 2 eggs 1 cup milk 1/2 pkg (5oz) frozen chopped
SMASHED RED-SKINNED POTATOES WITH BOURSIN AND SCALLIONS
1 3/4 - 2 lb red-skinned potatoes, scrubbed and cut into 11/2 to 2 inch chunks Kosher salt 2 tbsp unsalted butter, cut into pieces and softened 4 oz Boursin cheese, cubed and at room
by sgre52160
added 2008-04-20
added 2008-04-20
1 3/4 - 2 lb red-skinned potatoes, scrubbed and cut into 11/2 to 2 inch chunks Kosher salt 2 tbsp unsalted butter, cut into pieces and softened 4 oz Boursin cheese, cubed and at room
SMASHED STUFFED POTATOES
6 large baking potatoes Oil, for coating 8 tbsp butter 2 cups grated cheddar cheese, plus more for sprinkling 2 cups grated Monterey jack cheese 2 cups sour cream Salt and pepper 1 lb shrimp,
by sgre52160
added 2008-04-20
added 2008-04-20
6 large baking potatoes Oil, for coating 8 tbsp butter 2 cups grated cheddar cheese, plus more for sprinkling 2 cups grated Monterey jack cheese 2 cups sour cream Salt and pepper 1 lb shrimp,
SCALLOPED PINEAPPLE
3 eggs 4 cups cubed bread 2 cups sugar 1/2 cup butter, melted 1 can crushed pineapple 1/2 cup milk Mix together and bake at 350 for 50
by sgre52160
added 2008-04-20
added 2008-04-20
3 eggs 4 cups cubed bread 2 cups sugar 1/2 cup butter, melted 1 can crushed pineapple 1/2 cup milk Mix together and bake at 350 for 50