cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5267)
SMASHED RED-SKINNED POTATOES WITH BOURSIN AND SCALLIONS
1 3/4 - 2 lb red-skinned potatoes, scrubbed and cut into 11/2 to 2 inch chunks Kosher salt 2 tbsp unsalted butter, cut into pieces and softened 4 oz Boursin cheese, cubed and at room
by sgre52160
added 2008-04-20
added 2008-04-20
1 3/4 - 2 lb red-skinned potatoes, scrubbed and cut into 11/2 to 2 inch chunks Kosher salt 2 tbsp unsalted butter, cut into pieces and softened 4 oz Boursin cheese, cubed and at room
SMASHED STUFFED POTATOES
6 large baking potatoes Oil, for coating 8 tbsp butter 2 cups grated cheddar cheese, plus more for sprinkling 2 cups grated Monterey jack cheese 2 cups sour cream Salt and pepper 1 lb shrimp,
by sgre52160
added 2008-04-20
added 2008-04-20
6 large baking potatoes Oil, for coating 8 tbsp butter 2 cups grated cheddar cheese, plus more for sprinkling 2 cups grated Monterey jack cheese 2 cups sour cream Salt and pepper 1 lb shrimp,
SCALLOPED PINEAPPLE
3 eggs 4 cups cubed bread 2 cups sugar 1/2 cup butter, melted 1 can crushed pineapple 1/2 cup milk Mix together and bake at 350 for 50
by sgre52160
added 2008-04-20
added 2008-04-20
3 eggs 4 cups cubed bread 2 cups sugar 1/2 cup butter, melted 1 can crushed pineapple 1/2 cup milk Mix together and bake at 350 for 50
SCALLOPED CORN
1 can whole kernel corn including juice 1 can cream style corn (whole can) 1 box Jiffy corn bread mix Mix ingredients. Pour into baking dish. Sprinkle Cheddar Cheese on top. Bake at 350 for 20
by sgre52160
added 2008-04-20
added 2008-04-20
1 can whole kernel corn including juice 1 can cream style corn (whole can) 1 box Jiffy corn bread mix Mix ingredients. Pour into baking dish. Sprinkle Cheddar Cheese on top. Bake at 350 for 20
SAUTEED GREEN BEANS WITH SHALLOTS AND SWEET CORN
3 tbsp butter 1/4 cup thinly sliced shallots 1 large red bell pepper, seeded and diced 3 lb green beans, trimmed, cut into 2 inch lengths and cooked just until tender* 2 cups fresh or frozen,
by sgre52160
added 2008-04-20
added 2008-04-20
3 tbsp butter 1/4 cup thinly sliced shallots 1 large red bell pepper, seeded and diced 3 lb green beans, trimmed, cut into 2 inch lengths and cooked just until tender* 2 cups fresh or frozen,
ROASTED RED POTATO AND ONION WEDGES
3 lb medium red potatoes 11/2 lb medium red onions (approximately same size as potatoes) 1 tsp salt 1/2 tsp freshly ground pepper 1 tsp dried sage 3 tbsp vegetable oil 3 tbsp melted unsalted
by sgre52160
added 2008-04-20
added 2008-04-20
3 lb medium red potatoes 11/2 lb medium red onions (approximately same size as potatoes) 1 tsp salt 1/2 tsp freshly ground pepper 1 tsp dried sage 3 tbsp vegetable oil 3 tbsp melted unsalted
ROASTED POTATOES WITH SOUTHWEST SPICES
2 lb red potatoes, scrubbed, halved and cut into 3/4 inch wedges 3 tbsp olive oil Salt and pepper Southwestern Spice Mix: 2 tbsp unsalted butter 1 tsp EACH ground cumin, chili powder and dry
by sgre52160
added 2008-04-20
added 2008-04-20
2 lb red potatoes, scrubbed, halved and cut into 3/4 inch wedges 3 tbsp olive oil Salt and pepper Southwestern Spice Mix: 2 tbsp unsalted butter 1 tsp EACH ground cumin, chili powder and dry
ROASTED NEW POTATOES WITH SHALLOTS AND SAGE
3 tbsp butter 1/2 cup chopped fresh sage 2 lb medium-size red-skinned potatoes, scrubbed, quartered 1/2 tsp dried rubbed sage 8 shallots, peeled, halved lengthwise Preheat oven to 375. Cook
by sgre52160
added 2008-04-20
added 2008-04-20
3 tbsp butter 1/2 cup chopped fresh sage 2 lb medium-size red-skinned potatoes, scrubbed, quartered 1/2 tsp dried rubbed sage 8 shallots, peeled, halved lengthwise Preheat oven to 375. Cook
ROASTED CAULIFLOWER WITH RED PEPPER BUTTER
1/4 cup unsalted butter, melted 2 tbsp finely chopped roasted red bell pepper, pat dry before chopping 3/4 tsp paprika 1/4 tsp salt 1/8 tsp pepper 1 head cauliflower, cut into florets (about 6
by sgre52160
added 2008-04-20
added 2008-04-20
1/4 cup unsalted butter, melted 2 tbsp finely chopped roasted red bell pepper, pat dry before chopping 3/4 tsp paprika 1/4 tsp salt 1/8 tsp pepper 1 head cauliflower, cut into florets (about 6
RANCH POTATO CASSEROLE
6 to 8 medium red potatoes 1/2 cup sour cream and prepared ranch-style dressing 1/4 cup cooked crumbled bacon 2 tablespoons minced fresh parsley 1 1/2 cups shredded Cheddar cheese, divided
by sgre52160
added 2008-04-20
added 2008-04-20
6 to 8 medium red potatoes 1/2 cup sour cream and prepared ranch-style dressing 1/4 cup cooked crumbled bacon 2 tablespoons minced fresh parsley 1 1/2 cups shredded Cheddar cheese, divided
RICH AND CREAMY POTATO BAKE
3 cups half-and-half 1/2 cup butter 1 1/2 tsp salt 1 (32 oz) pkg frozen Southern-style hash brown potatoes, thawed 1/2 cup grated parmesan cheese Parsley In a saucepan, combine cream, butter
by sgre52160
added 2008-04-20
added 2008-04-20
3 cups half-and-half 1/2 cup butter 1 1/2 tsp salt 1 (32 oz) pkg frozen Southern-style hash brown potatoes, thawed 1/2 cup grated parmesan cheese Parsley In a saucepan, combine cream, butter
POTATO PANCAKES
3 lb baking potatoes, peeled 1 medium onion, chopped 1 whole egg, plus 1 egg white, lightly beaten 1 tsp salt 1/4 tsp pepper 4 tbsp flour 1/2 to 1 cup vegetable oil for frying Grate
by sgre52160
added 2008-04-20
added 2008-04-20
3 lb baking potatoes, peeled 1 medium onion, chopped 1 whole egg, plus 1 egg white, lightly beaten 1 tsp salt 1/4 tsp pepper 4 tbsp flour 1/2 to 1 cup vegetable oil for frying Grate