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Shared Recipes by Recipe Box Members (page 5268)

 

SHRIMP ETOUFFE
by ladygator
added 2008-04-21


SHRIMP ETOUFFE

2 sticks butter 2 cups yellow onions, chopped 1 cup green onion, chopped 1 cup celery, chopped 4 large cloves garlic, minced 2 teaspoons basil 2 Tablespoons parsley flakes 1 teaspoon




ROASTED CORNISH HEN
by ladygator
added 2008-04-21


ROASTED CORNISH HEN

Cornish Hen Butter Seedless grapes Bacon slices Sherry Rub hen with butter; sprinkle with salt. Stuff hen with seedless grapes. Lay bacon across the breast of hen. Roast, uncovered, in a




STEAK CASSEROLE
by ladygator
added 2008-04-21


STEAK CASSEROLE

1 1/2 pounds cubed steak 2 medium onions, sliced 4-6 medium potatoes peeled and quartered 1 can cream of mushroom soup 1 can water Cut steak in pieces, season to taste, flour and brown in




Garlic White Lasagna
by qed99
added 2008-04-20


Garlic White Lasagna

A 5-star recipe for Garlic White Lasagna made with hot Italian sausage, garlic, onion, roasted red peppers, white wine, frozen




Cajun Fried Potatoes
by decoylad
added 2008-04-20


Cajun Fried Potatoes

Perfect potatoes aren't difficult. These cajun-style spuds are parboiled and coated in spices like cayenne, cumin, and garlic powder before a quick pan fry for that crispy outside, creamy inside




TWO-CHEESE SQUASH CASSEROLE
by sgre52160
added 2008-04-20


TWO-CHEESE SQUASH CASSEROLE

4 lbs yellow squash, sliced 4 tbsp butter, divided 1 large sweet onion, finely chopped 2 garlic cloves, minced 2 1/2 cups bread crumbs, divided 1 1/4 cups shredded Parmesan cheese, divided 1




TWICE BAKED POTATOES WITH PROSCIUTTO AND GRUYERE
by sgre52160
added 2008-04-20


TWICE BAKED POTATOES WITH PROSCIUTTO AND GRUYERE

4 medium russet potatoes, scrubbed, dried and rubbed lightly with vegetable oil 11/2 cup finely shredded gruyere or Swiss cheese, reserve some to sprinkle on top 2/3 cup chopped prosciutto or




TWICE BAKED POTATOES WITH MONTEREY JACK AND PESTO
by sgre52160
added 2008-04-20


TWICE BAKED POTATOES WITH MONTEREY JACK AND PESTO

4 medium russet potatoes, scrubbed, dried and rubbed lightly with vegetable oil 1 cup Monterey jack cheese 1/2 cup sour cream 1/4 cup buttermilk 1/4 cup pesto 3 medium scallions, sliced




TWICE-BAKED POTATOES
by sgre52160
added 2008-04-20


TWICE-BAKED POTATOES

4 large baking potatoes, such as russets 1 pkg (3oz) cream cheese 1 tsp minced chives 3 tbsp butter 1/2 cup grated Parmesan cheese 2 tbsp sour cream 1 egg 1/2 tsp salt Dash pepper




TWICE BAKED POTATOES
by sgre52160
added 2008-04-20


TWICE BAKED POTATOES

12 large Idaho potatoes 2 green onions, tops and all, cut fine 1 to 11/2 cups scalded milk (more if necessary) 1/2 lb sliced Cheddar cheese 1/2 cup butter 2 tsp salt 1/4 tsp pepper 1




TARRAGON ROASTED ASPARAGUS
by sgre52160
added 2008-04-20


TARRAGON ROASTED ASPARAGUS

1 lb asparagus 1 tbsp vegetable or olive oil 2 tsp salt Black pepper 4 sprigs tarragon, chopped 1 lemon Cut the woody base (approximately 1 inch) off the asparagus spears. Toss the




SQUASH CASSEROLE
by sgre52160
added 2008-04-20


SQUASH CASSEROLE

2 lbs yellow squash 1 medium onion, chopped Salt to taste 1 can cream of chicken soup 1 cup sour cream 1 cup grated cheddar cheese, optional 1/2 stick butter 1 carrot grated 1 pkg Pepperidge





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