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Shared Recipes by Recipe Box Members (page 5268)

 

TWICE BAKED POTATOES
by sgre52160
added 2008-04-20


TWICE BAKED POTATOES

12 large Idaho potatoes 2 green onions, tops and all, cut fine 1 to 11/2 cups scalded milk (more if necessary) 1/2 lb sliced Cheddar cheese 1/2 cup butter 2 tsp salt 1/4 tsp pepper 1




TARRAGON ROASTED ASPARAGUS
by sgre52160
added 2008-04-20


TARRAGON ROASTED ASPARAGUS

1 lb asparagus 1 tbsp vegetable or olive oil 2 tsp salt Black pepper 4 sprigs tarragon, chopped 1 lemon Cut the woody base (approximately 1 inch) off the asparagus spears. Toss the




SQUASH CASSEROLE
by sgre52160
added 2008-04-20


SQUASH CASSEROLE

2 lbs yellow squash 1 medium onion, chopped Salt to taste 1 can cream of chicken soup 1 cup sour cream 1 cup grated cheddar cheese, optional 1/2 stick butter 1 carrot grated 1 pkg Pepperidge




SPICED-UP ROASTED POTATOES
by sgre52160
added 2008-04-20


SPICED-UP ROASTED POTATOES

4-6 medium potatoes 1 tsp basil 1/3 cup olive oil 1 tsp EACH oregano, garlic powder, thyme, rosemary and onion powder Salt and Pepper Slice potatoes into small wedges and place into a




SOUTHWESTERN CORNBREAD STUFFING
by sgre52160
added 2008-04-20


SOUTHWESTERN CORNBREAD STUFFING

4 chorizo sausages 2 cups yellow corn meal 2 tsp baking powder 1 tsp baking soda 2 cups buttermilk 4 large eggs 1/4 cup melted unsalted butter 2 cups canned cream style corn 2 cups




SOUTHWESTERN SPINACH QUICHE
by sgre52160
added 2008-04-20


SOUTHWESTERN SPINACH QUICHE

2/3 cup cornmeal 1 tbsp butter 3/4 tsp salt, divided 1 2/3 cups cold water 11/2 cups shredded Asadero or Queso Quesadilla cheese 2 tbsp flour 2 eggs 1 cup milk 1/2 pkg (5oz) frozen chopped




SMASHED RED-SKINNED POTATOES WITH BOURSIN AND SCALLIONS
by sgre52160
added 2008-04-20


SMASHED RED-SKINNED POTATOES WITH BOURSIN AND SCALLIONS

1 3/4 - 2 lb red-skinned potatoes, scrubbed and cut into 11/2 to 2 inch chunks Kosher salt 2 tbsp unsalted butter, cut into pieces and softened 4 oz Boursin cheese, cubed and at room




SMASHED STUFFED POTATOES
by sgre52160
added 2008-04-20


SMASHED STUFFED POTATOES

6 large baking potatoes Oil, for coating 8 tbsp butter 2 cups grated cheddar cheese, plus more for sprinkling 2 cups grated Monterey jack cheese 2 cups sour cream Salt and pepper 1 lb shrimp,




SCALLOPED PINEAPPLE
by sgre52160
added 2008-04-20


SCALLOPED PINEAPPLE

3 eggs 4 cups cubed bread 2 cups sugar 1/2 cup butter, melted 1 can crushed pineapple 1/2 cup milk Mix together and bake at 350 for 50




SCALLOPED CORN
by sgre52160
added 2008-04-20


SCALLOPED CORN

1 can whole kernel corn including juice 1 can cream style corn (whole can) 1 box Jiffy corn bread mix Mix ingredients. Pour into baking dish. Sprinkle Cheddar Cheese on top. Bake at 350 for 20




SAUTEED GREEN BEANS WITH SHALLOTS AND SWEET CORN
by sgre52160
added 2008-04-20


SAUTEED GREEN BEANS WITH SHALLOTS AND SWEET CORN

3 tbsp butter 1/4 cup thinly sliced shallots 1 large red bell pepper, seeded and diced 3 lb green beans, trimmed, cut into 2 inch lengths and cooked just until tender* 2 cups fresh or frozen,




ROASTED RED POTATO AND ONION WEDGES
by sgre52160
added 2008-04-20


ROASTED RED POTATO AND ONION WEDGES

3 lb medium red potatoes 11/2 lb medium red onions (approximately same size as potatoes) 1 tsp salt 1/2 tsp freshly ground pepper 1 tsp dried sage 3 tbsp vegetable oil 3 tbsp melted unsalted





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