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Shared Recipes by Recipe Box Members (page 5263)

 

CHICKEN AND FETA CHEESE SALAD
by sgre52160
added 2008-04-22


CHICKEN AND FETA CHEESE SALAD

Dressing 2 tbsp chopped fresh basil or 2 tsp. dried basil leaves, crushed 1/2 tsp sugar 1 garlic clove, minced 1/3 cup oil 2 tbsp lemon juice and white wine vinegar 1 tbsp Dijon




CHICKEN AND ALMOND SALAD
by sgre52160
added 2008-04-22


CHICKEN AND ALMOND SALAD

3 cups cooked diced chicken 3 green onions, thinly sliced 2 celery sticks, thinly sliced ½ cup blanched almonds, lightly toasted 1 cup sour cream ¼ cup fresh lemon juice 2 tbsp chopped




CASHEW CHICKEN SALAD II
by sgre52160
added 2008-04-22


CASHEW CHICKEN SALAD II

Salad 2 1/2 cups chopped cooked chicken 1/2 cup chopped fine celery 1/3 cup chopped cashews 3 tbsp green onion or scallions, chopped Dressing 1 (3 oz) pkg cream cheese, softened 1/2 cup sour




CASHEW CHICKEN SALAD I
by sgre52160
added 2008-04-22


CASHEW CHICKEN SALAD I

Salad 6-8 lbs chicken breasts, cooked and diced 3 cups celery, finely diced 1/2 lb green grapes, halved 1/4 cup green onion or scallions, chopped 1 1/2 cups cashews or sliced




CHAMPAGN PUNCH
by sgre52160
added 2008-04-22


CHAMPAGN PUNCH

1 (11.5 oz) can frozen pineapple-orange juice concentrate, thawed and undiluted 1 (6 oz) can frozen lemon concentrate, thawed and undiluted 1 (12 oz) can ginger ale, chilled 1 (750 ml) bottle




CARIBBEAN CHAMPAGNE
by sgre52160
added 2008-04-22


CARIBBEAN CHAMPAGNE

3/4 oz light rum 3/4 oz creme de banana Chilled sparkling wine Add rum and liqueur to flute and fill with sparkling wine. Garnish with banana slice and




CAPPUCCINO NOG
by sgre52160
added 2008-04-22


CAPPUCCINO NOG

6 eggs, slightly beaten 2/3 cup sugar 1/8 tsp salt 5 cups milk 2 tsp vanilla 2 cups hot espresso coffee 1 cup coffee liqueur or brandy 2 cups whipping (heavy) cream 2 tbsp packed brown




CAFE OLE
by sgre52160
added 2008-04-22


CAFE OLE

1 cup coffee-flavored liqueur 1/2 cup instant cocoa mix 6 cup strong hot coffee 1 cup sweetened whipped cream 8 cinnamon sticks For each serving, place 2 tablespoons of the liqueur and 1




ITALIAN-STYLE CHICKEN ENCHILADAS
by sgre52160
added 2008-04-22


ITALIAN-STYLE CHICKEN ENCHILADAS

1 (15 oz) container refrigerated tomato-basil or marinara sauce 2 purchased broiled or roasted chicken breast halves (about 8 oz cooked meat) 3 oil-packed dried tomato halves, drained 1 cup




ITALIAN SALSBURY STEAKS
by sgre52160
added 2008-04-22


ITALIAN SALSBURY STEAKS

1 lb ground beef 1/4 cup seasoned bread crumbs 1/4 cup water 1 egg, slightly beaten 1/2 tsp salt 1/4 tsp pepper 1/4 cup Italian salad dressing 2 cups thinly sliced onions 2 cups thinly sliced




*ITALIAN BEEF* - Crock pot
by sgre52160
added 2008-04-22


*ITALIAN BEEF* - Crock pot

1 large rump roast or chuck roast 1 can beer 1 can beef broth 1 pkg onion soup mix 1 pkg Good Seasons Zesty Italian Dressing Mix 1 bottle of Italian Salad Dressing (with oil) 1/2 jar of




IMPOSSIBLE TACO PIE
by sgre52160
added 2008-04-22


IMPOSSIBLE TACO PIE

1 avocado, peeled and sliced, optional 1 lb ground beef 1 onion, chopped 2 cloves garlic, chopped 1 envelope or 2 tbsp taco seasoning mix 1 (4 oz) can chopped green chilies, drained 1 cup





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