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Shared Recipes by Recipe Box Members (page 5263)

 

GIANT CHEESEBURGERS
by sgre52160
added 2008-04-22


GIANT CHEESEBURGERS

11/2 cups shredded Monterey Jack cheese or Colby Jack 1 (21/4 oz) can chopped black olives (for spicy, add or substitute chopped Jalapenos) 1/8 tsp red pepper sauce 1 ¾ lb ground beef 1/4 cup




FILET OF BEEF (OR PORK LOIN) WITH GREEN PEPPERCORN SAUCE
by sgre52160
added 2008-04-22


FILET OF BEEF (OR PORK LOIN) WITH GREEN PEPPERCORN SAUCE

1 whole beef tenderloin, trimmed (or 8 steaks) (If regular grocery store doesn't have, you can get at a meat packing company) 1/2 cup peppercorns – black or green, crushed 1 stick real




CREAMY SPINACH AND BEEF LAYERED CASSEROLE
by sgre52160
added 2008-04-22


CREAMY SPINACH AND BEEF LAYERED CASSEROLE

1 (8 oz) pkg uncooked mini lasagna noodles or medium egg noodles 1 lb ground beef 1 cup chopped onion 1 cup garlic, minced 1 (10 oz) cup cream mushroom soup 1 (4 oz) can mushroom pieces and




CAJUN-STYLE BURGERS
by sgre52160
added 2008-04-22


CAJUN-STYLE BURGERS

1 lb ground beef 3 tbsp dry bread crumbs 1 egg 3 green onions, chopped 1 tbsp Cajun seasoning 1 tbsp prepared mustard 1/4 cup barbecue sauce 1 tsp Cajun seasoning 4 slices cheddar or pepper




BURRITO CASSEROLE
by sgre52160
added 2008-04-22


BURRITO CASSEROLE

1 (10.25 oz) can beef gravy 1 (10 oz) can enchilada sauce 1 1/2 lb ground chuck 1 envelope taco seasoning mix 1 cup water 2 (16 oz) cans refried beans 10 to 12 flour tortillas 1 (8 oz)




BEEF TIPS AND RICE II
by sgre52160
added 2008-04-22


BEEF TIPS AND RICE II

2 to 3 lb beef tips or lean stew meat Salt 1/4 tsp pepper 2 tbsp oil 1 1/2 cups water 2 cans (6 oz each) tomato paste 2 tbsp lemon juice 1 tsp sugar 1 tsp dried leaf oregano, crumbled 1




FETA CHEESE AND SPINACH DIP
by sgre52160
added 2008-04-22


FETA CHEESE AND SPINACH DIP

1 (8 oz) pkg cream cheese 1 (10 oz) pkg feta cheese (I like the sun-dried tomato) 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 1/4 cup milk 1/2 onion, chopped 5 cloves garlic,




CREATIVE CRAB BALLS
by sgre52160
added 2008-04-22


CREATIVE CRAB BALLS

1/2 lb crab meat 1 1/2 cups soft bread crumbs 1 egg, beaten 2 tbsp cocktail sauce, mayonnaise and minced green onion 1 tsp parsley flakes 1/2 tsp dry mustard Dash red and black pepper 1 cup




CREAMY VEGETABLE DIP
by sgre52160
added 2008-04-22


CREAMY VEGETABLE DIP

1 (8 oz) pkg cream cheese, softened 2 tbsp milk and grated parmesan cheese 4 tsp ranch-style dressing mix 1/4 cup chopped red bell pepper 1 green onion, chopped Assorted fresh vegetables Beat




CREAMY DRIED BEEF DIP
by sgre52160
added 2008-04-22


CREAMY DRIED BEEF DIP

2 (8 oz) pkg cream cheese, softened 1 (8 oz) container sour cream 1/4 cup milk 1/4 tsp EACH garlic powder and pepper 2 (2 oz) jars dried beef, chopped 1 green or red bell pepper, chopped 1/4




CRAB-FILLED PHYLLO BITES
by sgre52160
added 2008-04-22


CRAB-FILLED PHYLLO BITES

1 (6 oz) can crabmeat drained, flaked and cleaned 1/2 cup finely shredded Swiss cheese 1 (2 oz) can mushroom stems and pieces, drained and chopped 1/4 cup crushed Triscuits 2 tbsp chopped




COMPANY SHRIMP DIP
by sgre52160
added 2008-04-22


COMPANY SHRIMP DIP

1 (8 oz) cream cheese, softened 2 tbsp Cocktail Sauce 1/2 cup mayonnaise 1 tbsp onions 1 tsp Old Bay Seasoning 1/2 lb cooked, chopped shrimp 2 (4 1/2 oz) cans small or medium





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