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Shared Recipes by Recipe Box Members (page 5263)

 

ITALIAN SALSBURY STEAKS
by sgre52160
added 2008-04-22


ITALIAN SALSBURY STEAKS

1 lb ground beef 1/4 cup seasoned bread crumbs 1/4 cup water 1 egg, slightly beaten 1/2 tsp salt 1/4 tsp pepper 1/4 cup Italian salad dressing 2 cups thinly sliced onions 2 cups thinly sliced




*ITALIAN BEEF* - Crock pot
by sgre52160
added 2008-04-22


*ITALIAN BEEF* - Crock pot

1 large rump roast or chuck roast 1 can beer 1 can beef broth 1 pkg onion soup mix 1 pkg Good Seasons Zesty Italian Dressing Mix 1 bottle of Italian Salad Dressing (with oil) 1/2 jar of




IMPOSSIBLE TACO PIE
by sgre52160
added 2008-04-22


IMPOSSIBLE TACO PIE

1 avocado, peeled and sliced, optional 1 lb ground beef 1 onion, chopped 2 cloves garlic, chopped 1 envelope or 2 tbsp taco seasoning mix 1 (4 oz) can chopped green chilies, drained 1 cup




IMPOSSIBLE LASAGNA PIE
by sgre52160
added 2008-04-22


IMPOSSIBLE LASAGNA PIE

1/2 cup small curd cottage cheese 1/4 cup parmesan cheese 1 lb ground beef, cooked and drained 1 tsp oregano 1/2 tsp dried basil 1 can tomato paste 1 cup mozzarella cheese 1 cup milk 2/3 cup




IMPOSSIBLE CHEESEBURGER PIE
by sgre52160
added 2008-04-22


IMPOSSIBLE CHEESEBURGER PIE

1 lb lean ground beef 1 onion, chopped 2 cloves garlic, chopped 1 cup chopped mushrooms 1/4 tsp salt 1/8 tsp pepper 11/2 cups milk 3 eggs ¾ cup baking mix 4 slices American cheese 2




IMPOSSIBLE BEEF BURRITO PIE
by sgre52160
added 2008-04-22


IMPOSSIBLE BEEF BURRITO PIE

1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 2 tsp chili powder 1/4 tsp cumin 1/2 tsp salt 1/8 tsp pepper 1 cup taco sauce 2/3 cup finely crushed tortilla chips 2 cups shredded




HERB-CRUSTED BEEF TENDERLOIN
by sgre52160
added 2008-04-22


HERB-CRUSTED BEEF TENDERLOIN

1 well-trimmed whole beef tenderloin roast (4 to 5 pounds) Seasoning 2 tsp cracked mixed peppercorns 2 cloves garlic, minced 1 tsp dried oregano and basil leaves, crushed Heat oven to 425.




HAMBURGER CASSEROLE
by sgre52160
added 2008-04-22


HAMBURGER CASSEROLE

2 lbs ground beef 1 (16 oz) can tomato sauce 1 cup cooked white rice 1/4 cup chopped onion ¾ cup chopped and seeded green bell pepper 1 tbsp chili powder 1/2 tsp salt and pepper 2 cups




GLAZED BRISKET
by sgre52160
added 2008-04-22


GLAZED BRISKET

2 tsp salt, or to taste 1 tbsp pepper 3 tbsp brown sugar 1 cup chili sauce 11/2 cups white vinegar 1 (5 lb) Brisket of beef, shoulder roast of beef, shuck roast, or end of steak 1 cup chopped




GIANT CHEESEBURGERS
by sgre52160
added 2008-04-22


GIANT CHEESEBURGERS

11/2 cups shredded Monterey Jack cheese or Colby Jack 1 (21/4 oz) can chopped black olives (for spicy, add or substitute chopped Jalapenos) 1/8 tsp red pepper sauce 1 ¾ lb ground beef 1/4 cup




FILET OF BEEF (OR PORK LOIN) WITH GREEN PEPPERCORN SAUCE
by sgre52160
added 2008-04-22


FILET OF BEEF (OR PORK LOIN) WITH GREEN PEPPERCORN SAUCE

1 whole beef tenderloin, trimmed (or 8 steaks) (If regular grocery store doesn't have, you can get at a meat packing company) 1/2 cup peppercorns – black or green, crushed 1 stick real




CREAMY SPINACH AND BEEF LAYERED CASSEROLE
by sgre52160
added 2008-04-22


CREAMY SPINACH AND BEEF LAYERED CASSEROLE

1 (8 oz) pkg uncooked mini lasagna noodles or medium egg noodles 1 lb ground beef 1 cup chopped onion 1 cup garlic, minced 1 (10 oz) cup cream mushroom soup 1 (4 oz) can mushroom pieces and





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