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Shared Recipes by Recipe Box Members (page 5262)
HERB-CRUSTED BEEF TENDERLOIN
1 well-trimmed whole beef tenderloin roast (4 to 5 pounds) Seasoning 2 tsp cracked mixed peppercorns 2 cloves garlic, minced 1 tsp dried oregano and basil leaves, crushed Heat oven to 425.
by sgre52160
added 2008-04-22
added 2008-04-22
1 well-trimmed whole beef tenderloin roast (4 to 5 pounds) Seasoning 2 tsp cracked mixed peppercorns 2 cloves garlic, minced 1 tsp dried oregano and basil leaves, crushed Heat oven to 425.
HAMBURGER CASSEROLE
2 lbs ground beef 1 (16 oz) can tomato sauce 1 cup cooked white rice 1/4 cup chopped onion ¾ cup chopped and seeded green bell pepper 1 tbsp chili powder 1/2 tsp salt and pepper 2 cups
by sgre52160
added 2008-04-22
added 2008-04-22
2 lbs ground beef 1 (16 oz) can tomato sauce 1 cup cooked white rice 1/4 cup chopped onion ¾ cup chopped and seeded green bell pepper 1 tbsp chili powder 1/2 tsp salt and pepper 2 cups
GLAZED BRISKET
2 tsp salt, or to taste 1 tbsp pepper 3 tbsp brown sugar 1 cup chili sauce 11/2 cups white vinegar 1 (5 lb) Brisket of beef, shoulder roast of beef, shuck roast, or end of steak 1 cup chopped
by sgre52160
added 2008-04-22
added 2008-04-22
2 tsp salt, or to taste 1 tbsp pepper 3 tbsp brown sugar 1 cup chili sauce 11/2 cups white vinegar 1 (5 lb) Brisket of beef, shoulder roast of beef, shuck roast, or end of steak 1 cup chopped
GIANT CHEESEBURGERS
11/2 cups shredded Monterey Jack cheese or Colby Jack 1 (21/4 oz) can chopped black olives (for spicy, add or substitute chopped Jalapenos) 1/8 tsp red pepper sauce 1 ¾ lb ground beef 1/4 cup
by sgre52160
added 2008-04-22
added 2008-04-22
11/2 cups shredded Monterey Jack cheese or Colby Jack 1 (21/4 oz) can chopped black olives (for spicy, add or substitute chopped Jalapenos) 1/8 tsp red pepper sauce 1 ¾ lb ground beef 1/4 cup
FILET OF BEEF (OR PORK LOIN) WITH GREEN PEPPERCORN SAUCE
1 whole beef tenderloin, trimmed (or 8 steaks) (If regular grocery store doesn't have, you can get at a meat packing company) 1/2 cup peppercorns – black or green, crushed 1 stick real
by sgre52160
added 2008-04-22
added 2008-04-22
1 whole beef tenderloin, trimmed (or 8 steaks) (If regular grocery store doesn't have, you can get at a meat packing company) 1/2 cup peppercorns – black or green, crushed 1 stick real
CREAMY SPINACH AND BEEF LAYERED CASSEROLE
1 (8 oz) pkg uncooked mini lasagna noodles or medium egg noodles 1 lb ground beef 1 cup chopped onion 1 cup garlic, minced 1 (10 oz) cup cream mushroom soup 1 (4 oz) can mushroom pieces and
by sgre52160
added 2008-04-22
added 2008-04-22
1 (8 oz) pkg uncooked mini lasagna noodles or medium egg noodles 1 lb ground beef 1 cup chopped onion 1 cup garlic, minced 1 (10 oz) cup cream mushroom soup 1 (4 oz) can mushroom pieces and
CAJUN-STYLE BURGERS
1 lb ground beef 3 tbsp dry bread crumbs 1 egg 3 green onions, chopped 1 tbsp Cajun seasoning 1 tbsp prepared mustard 1/4 cup barbecue sauce 1 tsp Cajun seasoning 4 slices cheddar or pepper
by sgre52160
added 2008-04-22
added 2008-04-22
1 lb ground beef 3 tbsp dry bread crumbs 1 egg 3 green onions, chopped 1 tbsp Cajun seasoning 1 tbsp prepared mustard 1/4 cup barbecue sauce 1 tsp Cajun seasoning 4 slices cheddar or pepper
BURRITO CASSEROLE
1 (10.25 oz) can beef gravy 1 (10 oz) can enchilada sauce 1 1/2 lb ground chuck 1 envelope taco seasoning mix 1 cup water 2 (16 oz) cans refried beans 10 to 12 flour tortillas 1 (8 oz)
by sgre52160
added 2008-04-22
added 2008-04-22
1 (10.25 oz) can beef gravy 1 (10 oz) can enchilada sauce 1 1/2 lb ground chuck 1 envelope taco seasoning mix 1 cup water 2 (16 oz) cans refried beans 10 to 12 flour tortillas 1 (8 oz)
BEEF TIPS AND RICE II
2 to 3 lb beef tips or lean stew meat Salt 1/4 tsp pepper 2 tbsp oil 1 1/2 cups water 2 cans (6 oz each) tomato paste 2 tbsp lemon juice 1 tsp sugar 1 tsp dried leaf oregano, crumbled 1
by sgre52160
added 2008-04-22
added 2008-04-22
2 to 3 lb beef tips or lean stew meat Salt 1/4 tsp pepper 2 tbsp oil 1 1/2 cups water 2 cans (6 oz each) tomato paste 2 tbsp lemon juice 1 tsp sugar 1 tsp dried leaf oregano, crumbled 1
FETA CHEESE AND SPINACH DIP
1 (8 oz) pkg cream cheese 1 (10 oz) pkg feta cheese (I like the sun-dried tomato) 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 1/4 cup milk 1/2 onion, chopped 5 cloves garlic,
by sgre52160
added 2008-04-22
added 2008-04-22
1 (8 oz) pkg cream cheese 1 (10 oz) pkg feta cheese (I like the sun-dried tomato) 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 1/4 cup milk 1/2 onion, chopped 5 cloves garlic,
CREATIVE CRAB BALLS
1/2 lb crab meat 1 1/2 cups soft bread crumbs 1 egg, beaten 2 tbsp cocktail sauce, mayonnaise and minced green onion 1 tsp parsley flakes 1/2 tsp dry mustard Dash red and black pepper 1 cup
by sgre52160
added 2008-04-22
added 2008-04-22
1/2 lb crab meat 1 1/2 cups soft bread crumbs 1 egg, beaten 2 tbsp cocktail sauce, mayonnaise and minced green onion 1 tsp parsley flakes 1/2 tsp dry mustard Dash red and black pepper 1 cup
CREAMY VEGETABLE DIP
1 (8 oz) pkg cream cheese, softened 2 tbsp milk and grated parmesan cheese 4 tsp ranch-style dressing mix 1/4 cup chopped red bell pepper 1 green onion, chopped Assorted fresh vegetables Beat
by sgre52160
added 2008-04-22
added 2008-04-22
1 (8 oz) pkg cream cheese, softened 2 tbsp milk and grated parmesan cheese 4 tsp ranch-style dressing mix 1/4 cup chopped red bell pepper 1 green onion, chopped Assorted fresh vegetables Beat