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Shared Recipes by Recipe Box Members (page 5262)
BANANA-BOURBON FRENCH TOAST
Sauce 2 tbsp unsalted butter 1 cup light brown sugar 4 bananas, sliced lengthwise 1/2 cup bourbon Batter 6 large eggs ¼ tsp salt 2 tbsp vanilla 1/2 cup heavy cream or
by sgre52160
added 2008-04-22
added 2008-04-22
Sauce 2 tbsp unsalted butter 1 cup light brown sugar 4 bananas, sliced lengthwise 1/2 cup bourbon Batter 6 large eggs ¼ tsp salt 2 tbsp vanilla 1/2 cup heavy cream or
CHICKEN GREEK SALAD
Dressing 1 tbsp olive oil 2 tbsp red wine vinegar Zest from 1 lemon Juice of 2 lemons 1 tsp minced garlic 1/2 tsp dried oregano, crumbled between fingertips Salt & pepper to taste
by sgre52160
added 2008-04-22
added 2008-04-22
Dressing 1 tbsp olive oil 2 tbsp red wine vinegar Zest from 1 lemon Juice of 2 lemons 1 tsp minced garlic 1/2 tsp dried oregano, crumbled between fingertips Salt & pepper to taste
CHICKEN CAESAR PASTA SALAD
1 lb dry penne pasta 1 tbsp butter 6 skinless, boneless chicken breast halves - cut into 1 inch cubes 1/2 tsp ground black pepper 1/4 tsp salt 1 (8 oz) bottle Caesar salad dressing 1/4
by sgre52160
added 2008-04-22
added 2008-04-22
1 lb dry penne pasta 1 tbsp butter 6 skinless, boneless chicken breast halves - cut into 1 inch cubes 1/2 tsp ground black pepper 1/4 tsp salt 1 (8 oz) bottle Caesar salad dressing 1/4
CHICKEN AND FETA CHEESE SALAD
Dressing 2 tbsp chopped fresh basil or 2 tsp. dried basil leaves, crushed 1/2 tsp sugar 1 garlic clove, minced 1/3 cup oil 2 tbsp lemon juice and white wine vinegar 1 tbsp Dijon
by sgre52160
added 2008-04-22
added 2008-04-22
Dressing 2 tbsp chopped fresh basil or 2 tsp. dried basil leaves, crushed 1/2 tsp sugar 1 garlic clove, minced 1/3 cup oil 2 tbsp lemon juice and white wine vinegar 1 tbsp Dijon
CHICKEN AND ALMOND SALAD
3 cups cooked diced chicken 3 green onions, thinly sliced 2 celery sticks, thinly sliced ½ cup blanched almonds, lightly toasted 1 cup sour cream ¼ cup fresh lemon juice 2 tbsp chopped
by sgre52160
added 2008-04-22
added 2008-04-22
3 cups cooked diced chicken 3 green onions, thinly sliced 2 celery sticks, thinly sliced ½ cup blanched almonds, lightly toasted 1 cup sour cream ¼ cup fresh lemon juice 2 tbsp chopped
CASHEW CHICKEN SALAD II
Salad 2 1/2 cups chopped cooked chicken 1/2 cup chopped fine celery 1/3 cup chopped cashews 3 tbsp green onion or scallions, chopped Dressing 1 (3 oz) pkg cream cheese, softened 1/2 cup sour
by sgre52160
added 2008-04-22
added 2008-04-22
Salad 2 1/2 cups chopped cooked chicken 1/2 cup chopped fine celery 1/3 cup chopped cashews 3 tbsp green onion or scallions, chopped Dressing 1 (3 oz) pkg cream cheese, softened 1/2 cup sour
CASHEW CHICKEN SALAD I
Salad 6-8 lbs chicken breasts, cooked and diced 3 cups celery, finely diced 1/2 lb green grapes, halved 1/4 cup green onion or scallions, chopped 1 1/2 cups cashews or sliced
by sgre52160
added 2008-04-22
added 2008-04-22
Salad 6-8 lbs chicken breasts, cooked and diced 3 cups celery, finely diced 1/2 lb green grapes, halved 1/4 cup green onion or scallions, chopped 1 1/2 cups cashews or sliced
CHAMPAGN PUNCH
1 (11.5 oz) can frozen pineapple-orange juice concentrate, thawed and undiluted 1 (6 oz) can frozen lemon concentrate, thawed and undiluted 1 (12 oz) can ginger ale, chilled 1 (750 ml) bottle
by sgre52160
added 2008-04-22
added 2008-04-22
1 (11.5 oz) can frozen pineapple-orange juice concentrate, thawed and undiluted 1 (6 oz) can frozen lemon concentrate, thawed and undiluted 1 (12 oz) can ginger ale, chilled 1 (750 ml) bottle
CARIBBEAN CHAMPAGNE
3/4 oz light rum 3/4 oz creme de banana Chilled sparkling wine Add rum and liqueur to flute and fill with sparkling wine. Garnish with banana slice and
by sgre52160
added 2008-04-22
added 2008-04-22
3/4 oz light rum 3/4 oz creme de banana Chilled sparkling wine Add rum and liqueur to flute and fill with sparkling wine. Garnish with banana slice and
CAPPUCCINO NOG
6 eggs, slightly beaten 2/3 cup sugar 1/8 tsp salt 5 cups milk 2 tsp vanilla 2 cups hot espresso coffee 1 cup coffee liqueur or brandy 2 cups whipping (heavy) cream 2 tbsp packed brown
by sgre52160
added 2008-04-22
added 2008-04-22
6 eggs, slightly beaten 2/3 cup sugar 1/8 tsp salt 5 cups milk 2 tsp vanilla 2 cups hot espresso coffee 1 cup coffee liqueur or brandy 2 cups whipping (heavy) cream 2 tbsp packed brown
CAFE OLE
1 cup coffee-flavored liqueur 1/2 cup instant cocoa mix 6 cup strong hot coffee 1 cup sweetened whipped cream 8 cinnamon sticks For each serving, place 2 tablespoons of the liqueur and 1
by sgre52160
added 2008-04-22
added 2008-04-22
1 cup coffee-flavored liqueur 1/2 cup instant cocoa mix 6 cup strong hot coffee 1 cup sweetened whipped cream 8 cinnamon sticks For each serving, place 2 tablespoons of the liqueur and 1
ITALIAN-STYLE CHICKEN ENCHILADAS
1 (15 oz) container refrigerated tomato-basil or marinara sauce 2 purchased broiled or roasted chicken breast halves (about 8 oz cooked meat) 3 oil-packed dried tomato halves, drained 1 cup
by sgre52160
added 2008-04-22
added 2008-04-22
1 (15 oz) container refrigerated tomato-basil or marinara sauce 2 purchased broiled or roasted chicken breast halves (about 8 oz cooked meat) 3 oil-packed dried tomato halves, drained 1 cup