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Shared Recipes by Recipe Box Members (page 5261)

 

CHEESEBALL
by sgre52160
added 2008-04-22


CHEESEBALL

1 (8 oz) pkg cream cheese, softened 2 cups shredded Cheddar cheese 2 tbsp olive oil 1 tbsp red wine vinegar and dry sherry 1 tsp soy sauce 1/2 tsp dry mustard 1/4 cup sesame seeds,




SEAFOOD NACHO DIP
by sgre52160
added 2008-04-22


SEAFOOD NACHO DIP

1 pkg hot Mexican Velveeta cheese 1 (6 1.2 oz) cans drained crabmeat and mini shrimp 1 cup sour cream 1 tsp Old Bay Seasoning 1 /2 tsp hot smoked paprika, garlic and onion granules 2-4 dashes




BLACK PEPPER CORNBREAD WITH HONEY GLAZE
by sgre52160
added 2008-04-22


BLACK PEPPER CORNBREAD WITH HONEY GLAZE

2 cups flour 1 1/2 cups yellow cornmeal 1/4 cup sugar 2 tbsp baking powder 1 1/4 tsp kosher salt and cracked black pepper, plus more for garnish 1 1/3 cups milk 2 large eggs 4 tbsp




BANANA-BOURBON FRENCH TOAST
by sgre52160
added 2008-04-22


BANANA-BOURBON FRENCH TOAST

Sauce 2 tbsp unsalted butter 1 cup light brown sugar 4 bananas, sliced lengthwise 1/2 cup bourbon Batter 6 large eggs ¼ tsp salt 2 tbsp vanilla 1/2 cup heavy cream or




CHICKEN GREEK SALAD
by sgre52160
added 2008-04-22


CHICKEN GREEK SALAD

Dressing 1 tbsp olive oil 2 tbsp red wine vinegar Zest from 1 lemon Juice of 2 lemons 1 tsp minced garlic 1/2 tsp dried oregano, crumbled between fingertips Salt & pepper to taste




CHICKEN CAESAR PASTA SALAD
by sgre52160
added 2008-04-22


CHICKEN CAESAR PASTA SALAD

1 lb dry penne pasta 1 tbsp butter 6 skinless, boneless chicken breast halves - cut into 1 inch cubes 1/2 tsp ground black pepper 1/4 tsp salt 1 (8 oz) bottle Caesar salad dressing 1/4




CHICKEN AND FETA CHEESE SALAD
by sgre52160
added 2008-04-22


CHICKEN AND FETA CHEESE SALAD

Dressing 2 tbsp chopped fresh basil or 2 tsp. dried basil leaves, crushed 1/2 tsp sugar 1 garlic clove, minced 1/3 cup oil 2 tbsp lemon juice and white wine vinegar 1 tbsp Dijon




CHICKEN AND ALMOND SALAD
by sgre52160
added 2008-04-22


CHICKEN AND ALMOND SALAD

3 cups cooked diced chicken 3 green onions, thinly sliced 2 celery sticks, thinly sliced ½ cup blanched almonds, lightly toasted 1 cup sour cream ¼ cup fresh lemon juice 2 tbsp chopped




CASHEW CHICKEN SALAD II
by sgre52160
added 2008-04-22


CASHEW CHICKEN SALAD II

Salad 2 1/2 cups chopped cooked chicken 1/2 cup chopped fine celery 1/3 cup chopped cashews 3 tbsp green onion or scallions, chopped Dressing 1 (3 oz) pkg cream cheese, softened 1/2 cup sour




CASHEW CHICKEN SALAD I
by sgre52160
added 2008-04-22


CASHEW CHICKEN SALAD I

Salad 6-8 lbs chicken breasts, cooked and diced 3 cups celery, finely diced 1/2 lb green grapes, halved 1/4 cup green onion or scallions, chopped 1 1/2 cups cashews or sliced




CHAMPAGN PUNCH
by sgre52160
added 2008-04-22


CHAMPAGN PUNCH

1 (11.5 oz) can frozen pineapple-orange juice concentrate, thawed and undiluted 1 (6 oz) can frozen lemon concentrate, thawed and undiluted 1 (12 oz) can ginger ale, chilled 1 (750 ml) bottle




CARIBBEAN CHAMPAGNE
by sgre52160
added 2008-04-22


CARIBBEAN CHAMPAGNE

3/4 oz light rum 3/4 oz creme de banana Chilled sparkling wine Add rum and liqueur to flute and fill with sparkling wine. Garnish with banana slice and





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