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Shared Recipes by Recipe Box Members (page 5242)
SOUTHWEST BEEF RICE SKILLET
1 lb ground beef 1 large onion, chopped 1 medium green pepper, chopped 14 1/2 oz beef broth 8 oz. tomato sauce 3/4 cup uncooked regular rice 1 tbsp chili powder 1/2 tsp garlic powder In
by sgre52160
added 2008-04-27
added 2008-04-27
1 lb ground beef 1 large onion, chopped 1 medium green pepper, chopped 14 1/2 oz beef broth 8 oz. tomato sauce 3/4 cup uncooked regular rice 1 tbsp chili powder 1/2 tsp garlic powder In
SPICY MEATBALLS II
2 small onions, finely chopped and divided 2 tbsp olive oil 1 (10 3/4 oz) can tomato puree 1 cup water 1/4 cup red wine vinegar 2-3 tbsp prepared mustard 1 tbsp Worcestershire sauce 1 tsp
by sgre52160
added 2008-04-27
added 2008-04-27
2 small onions, finely chopped and divided 2 tbsp olive oil 1 (10 3/4 oz) can tomato puree 1 cup water 1/4 cup red wine vinegar 2-3 tbsp prepared mustard 1 tbsp Worcestershire sauce 1 tsp
SPICY MEATBALLS I
1 lb lean hamburger (not extra-lean) 1 cup bread crumbs (or about 20 small squares soda crackers, rolled fine) 2 eggs 1/4 cup grated Romano cheese 1-2 tsp milk (more as needed to achieve a
by sgre52160
added 2008-04-27
added 2008-04-27
1 lb lean hamburger (not extra-lean) 1 cup bread crumbs (or about 20 small squares soda crackers, rolled fine) 2 eggs 1/4 cup grated Romano cheese 1-2 tsp milk (more as needed to achieve a
SOUR CREAM, BEEF AND NOODLE CASSEROLE
2 tbsp butter 1 lb lean ground beef 1 tbsp minced onion 1 clove garlic, minced 1/2 lb sliced mushrooms 1/4 cup dry red wine 3 tbsp lemon juice 2 cubes beef bouillon 1 cup water 2 cups
by sgre52160
added 2008-04-27
added 2008-04-27
2 tbsp butter 1 lb lean ground beef 1 tbsp minced onion 1 clove garlic, minced 1/2 lb sliced mushrooms 1/4 cup dry red wine 3 tbsp lemon juice 2 cubes beef bouillon 1 cup water 2 cups
SMOTHERED STEAK
4 bacon slices 2 tbsp vegetable oil, divided 1 1/2 lbs chuck eye or blade steaks 1/2 cup flour 2 cups thinly sliced onion 1 cup water Cook bacon in 1 tablespoon oil in a large heavy skillet
by sgre52160
added 2008-04-27
added 2008-04-27
4 bacon slices 2 tbsp vegetable oil, divided 1 1/2 lbs chuck eye or blade steaks 1/2 cup flour 2 cups thinly sliced onion 1 cup water Cook bacon in 1 tablespoon oil in a large heavy skillet
SMOTHERED HAMBURGER STEAKS II
2 lbs ground chuck 1/4 cup steak sauce 1 tsp salt 1/2 tsp pepper 3 large onions, halved and thinly sliced 1/4 cup water Combine first 4 ingredients; shape into 6 patties. Cook patties
by sgre52160
added 2008-04-27
added 2008-04-27
2 lbs ground chuck 1/4 cup steak sauce 1 tsp salt 1/2 tsp pepper 3 large onions, halved and thinly sliced 1/4 cup water Combine first 4 ingredients; shape into 6 patties. Cook patties
SMOTHERED HAMBURGER STEAK I
1 lb lean ground beef 1/2 cup oats 1 envelope onion soup mix 1/2 cup milk 1 green bell pepper, chopped 1 can cream of mushroom soup 1/2 cup milk Combine ground beef, oats, onion soup mix,
by sgre52160
added 2008-04-27
added 2008-04-27
1 lb lean ground beef 1/2 cup oats 1 envelope onion soup mix 1/2 cup milk 1 green bell pepper, chopped 1 can cream of mushroom soup 1/2 cup milk Combine ground beef, oats, onion soup mix,
RIB EYE TERIYAKI
4 (10 to 12 oz) 1 1/2 inch thick rib eye boneless steaks Marinade: 1/4 cup vegetable oil or peanut oil and soy sauce 1/2 cup dry red wine 1/4 cup distilled white vinegar or rice vinegar 1
by sgre52160
added 2008-04-27
added 2008-04-27
4 (10 to 12 oz) 1 1/2 inch thick rib eye boneless steaks Marinade: 1/4 cup vegetable oil or peanut oil and soy sauce 1/2 cup dry red wine 1/4 cup distilled white vinegar or rice vinegar 1
JAPANESE FRUIT PIE
4 eggs, beaten 1 3/4 cups sugar 2 sticks margerine, melted 1/2 teaspoon vinegar 2 teaspoons vanilla 1 cup coconut 1 cup raisins 1 cup pecans, chopped Mix beaten eggs, sugar, margerine,
by ladygator
added 2008-04-27
added 2008-04-27
4 eggs, beaten 1 3/4 cups sugar 2 sticks margerine, melted 1/2 teaspoon vinegar 2 teaspoons vanilla 1 cup coconut 1 cup raisins 1 cup pecans, chopped Mix beaten eggs, sugar, margerine,
RIB EYE STEAKS ENHANCED WITH GARLIC AND OLIVE OIL
4 rib eye steaks, at least 1 inch thick 4 garlic cloves, minced 3 tbsp olive oil Salt and pepper to taste Trim the steaks of excess fat. Place on a large platter in one layer. Mix together
by sgre52160
added 2008-04-27
added 2008-04-27
4 rib eye steaks, at least 1 inch thick 4 garlic cloves, minced 3 tbsp olive oil Salt and pepper to taste Trim the steaks of excess fat. Place on a large platter in one layer. Mix together
PESTO BEEF SWIRLS
1/2 cup steak sauce, plus more for basting 1/4 cup grated Parmesan cheese 1/4 cup pine nuts or walnuts 1/4 cup fresh parsley 2 tablespoons dried basil leaves 2 cloves garlic 1 (2 lbs)
by sgre52160
added 2008-04-27
added 2008-04-27
1/2 cup steak sauce, plus more for basting 1/4 cup grated Parmesan cheese 1/4 cup pine nuts or walnuts 1/4 cup fresh parsley 2 tablespoons dried basil leaves 2 cloves garlic 1 (2 lbs)
PESTO STUFFED STEAKS
2 (1 lb) beef rib eye steaks, about 1 1/4 inch thick 1/4 cup basil pesto 3 tbsp grated Parmesan cheese 1 bsp olive oil Heat grill. Cut into side of each steak, forming a deep pocket. Be
by sgre52160
added 2008-04-27
added 2008-04-27
2 (1 lb) beef rib eye steaks, about 1 1/4 inch thick 1/4 cup basil pesto 3 tbsp grated Parmesan cheese 1 bsp olive oil Heat grill. Cut into side of each steak, forming a deep pocket. Be