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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1/2 cup steak sauce, plus more for basting
1/4 cup grated Parmesan cheese
1/4 cup pine nuts or walnuts
1/4 cup fresh parsley
2 tablespoons dried basil leaves
2 cloves garlic
1 (2 lbs) beef flank steak, pounded to 1/2 inch thickness
In a blender or food processor, blend 1/2 cup steak sauce, cheese, pine nuts, parsley, basil and garlic to a coarse paste; spread over top of steak.
Cut steak across grain into 8 (1 inch wide) strips. Roll up each strip from short edge; secure with wooden toothpicks.
Grill steak strips over medium heat or broil 6 inches from heat source for 7 to 8 minutes on each side, or to desired doneness, basting occasionally with additional steak sauce. Remove toothpicks and serve immediately. Serves: 4 to 6
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PESTO BEEF SWIRLS
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1/2 cup steak sauce, plus more for basting
1/4 cup grated Parmesan cheese
1/4 cup pine nuts or walnuts
1/4 cup fresh parsley
2 tablespoons dried basil leaves
2 cloves garlic
1 (2 lbs) beef flank steak, pounded to 1/2 inch thickness
In a blender or food processor, blend 1/2 cup steak sauce, cheese, pine nuts, parsley, basil and garlic to a coarse paste; spread over top of steak.
Cut steak across grain into 8 (1 inch wide) strips. Roll up each strip from short edge; secure with wooden toothpicks.
Grill steak strips over medium heat or broil 6 inches from heat source for 7 to 8 minutes on each side, or to desired doneness, basting occasionally with additional steak sauce. Remove toothpicks and serve immediately. Serves: 4 to 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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