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Shared Recipes by Recipe Box Members (page 5243)

 

STEAK DIANE
by sgre52160
added 2008-04-27


STEAK DIANE

1 1/2 lbs top sirloin steak, cut 1/2 inch thick Seasoned Salt to taste Seasoned Pepper to taste 2 tbsp butter 1/2 tsp dry mustard 1/4 cup chopped green onion 2 tbsp butter 1 tbsp




STEAK AND MUSHROOMS
by sgre52160
added 2008-04-27


STEAK AND MUSHROOMS

2 lbs top sirloin steak 1/2 cup flour Salt and pepper, to taste 3 tbsp olive oil 3 clove garlic, minced 2 tsp oregano 1 tsp garlic salt 1/2 tsp onion powder and thyme 1/2 cup red wine 1 cup




SPINACH-ARTICHOKE STEAK PINWHEELS
by sgre52160
added 2008-04-27


SPINACH-ARTICHOKE STEAK PINWHEELS

1 cup fresh spinach leaves 1/2 (14 oz) can quartered artichokes, chopped 1 tbsp grated Parmesan cheese 1 clove garlic, minced 1 tbsp chopped fresh parsley 2 tbsp Italian-style bread crumbs 1




SOUTHWESTERN-STYLE BEEF AND POTATO BAKE
by sgre52160
added 2008-04-27


SOUTHWESTERN-STYLE BEEF AND POTATO BAKE

1 lb extra-lean ground beef 2 tbsp olive oil 1 cup coarsely chopped onion 1 cup thinly sliced celery 1 tbsp minced jalapeno peppers, or diced mild chili peppers 2 cloves garlic, finely minced 1




SOUTHWESTERN STYLE BEEF POT ROAST
by sgre52160
added 2008-04-27


SOUTHWESTERN STYLE BEEF POT ROAST

3 1/2 to 4 lbs boneless beef chuck roast 1 tbsp vegetable oil 1 large onion, chopped 1 (14 1/2 oz) can peeled whole tomatoes, cut up, undrained 2 lbs medium red potatoes, cut into quarters




SWISS STEAK
by ladygator
added 2008-04-27


SWISS STEAK

2 pounds round steak flour to dredge steak shortening 1 cup diced celery 1 medium bell pepper, sliced 2 cups tomato soup 1 teaspoon worcestershire sauce salt & pepper to taste Cut steak in




SOUTHWEST BEEF RICE SKILLET
by sgre52160
added 2008-04-27


SOUTHWEST BEEF RICE SKILLET

1 lb ground beef 1 large onion, chopped 1 medium green pepper, chopped 14 1/2 oz beef broth 8 oz. tomato sauce 3/4 cup uncooked regular rice 1 tbsp chili powder 1/2 tsp garlic powder In




SPICY MEATBALLS II
by sgre52160
added 2008-04-27


SPICY MEATBALLS  II

2 small onions, finely chopped and divided 2 tbsp olive oil 1 (10 3/4 oz) can tomato puree 1 cup water 1/4 cup red wine vinegar 2-3 tbsp prepared mustard 1 tbsp Worcestershire sauce 1 tsp




SPICY MEATBALLS I
by sgre52160
added 2008-04-27


SPICY MEATBALLS  I

1 lb lean hamburger (not extra-lean) 1 cup bread crumbs (or about 20 small squares soda crackers, rolled fine) 2 eggs 1/4 cup grated Romano cheese 1-2 tsp milk (more as needed to achieve a




SOUR CREAM, BEEF AND NOODLE CASSEROLE
by sgre52160
added 2008-04-27


SOUR CREAM, BEEF AND NOODLE CASSEROLE

2 tbsp butter 1 lb lean ground beef 1 tbsp minced onion 1 clove garlic, minced 1/2 lb sliced mushrooms 1/4 cup dry red wine 3 tbsp lemon juice 2 cubes beef bouillon 1 cup water 2 cups




SMOTHERED STEAK
by sgre52160
added 2008-04-27


SMOTHERED STEAK

4 bacon slices 2 tbsp vegetable oil, divided 1 1/2 lbs chuck eye or blade steaks 1/2 cup flour 2 cups thinly sliced onion 1 cup water Cook bacon in 1 tablespoon oil in a large heavy skillet




SMOTHERED HAMBURGER STEAKS II
by sgre52160
added 2008-04-27


SMOTHERED HAMBURGER STEAKS  II

2 lbs ground chuck 1/4 cup steak sauce 1 tsp salt 1/2 tsp pepper 3 large onions, halved and thinly sliced 1/4 cup water Combine first 4 ingredients; shape into 6 patties. Cook patties





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