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Category: Pies
Prep Time: Cook Time: Total Time:
4 eggs, beaten
1 3/4 cups sugar
2 sticks margerine, melted
1/2 teaspoon vinegar
2 teaspoons vanilla
1 cup coconut
1 cup raisins
1 cup pecans, chopped
Mix beaten eggs, sugar, margerine, vinegar and vanilla. Add nuts, coconut and raisins. Pour into 2 small or 1 large unbaked pie shell. Bake at 350 degrees for 35 to 40 mintues.
JAPANESE FRUIT PIE
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Category: Pies
Prep Time: Cook Time: Total Time:
4 eggs, beaten
1 3/4 cups sugar
2 sticks margerine, melted
1/2 teaspoon vinegar
2 teaspoons vanilla
1 cup coconut
1 cup raisins
1 cup pecans, chopped
Mix beaten eggs, sugar, margerine, vinegar and vanilla. Add nuts, coconut and raisins. Pour into 2 small or 1 large unbaked pie shell. Bake at 350 degrees for 35 to 40 mintues.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.