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Shared Recipes by Recipe Box Members (page 5244)
SMOTHERED HAMBURGER STEAK I
1 lb lean ground beef 1/2 cup oats 1 envelope onion soup mix 1/2 cup milk 1 green bell pepper, chopped 1 can cream of mushroom soup 1/2 cup milk Combine ground beef, oats, onion soup mix,
by sgre52160
added 2008-04-27
added 2008-04-27
1 lb lean ground beef 1/2 cup oats 1 envelope onion soup mix 1/2 cup milk 1 green bell pepper, chopped 1 can cream of mushroom soup 1/2 cup milk Combine ground beef, oats, onion soup mix,
RIB EYE TERIYAKI
4 (10 to 12 oz) 1 1/2 inch thick rib eye boneless steaks Marinade: 1/4 cup vegetable oil or peanut oil and soy sauce 1/2 cup dry red wine 1/4 cup distilled white vinegar or rice vinegar 1
by sgre52160
added 2008-04-27
added 2008-04-27
4 (10 to 12 oz) 1 1/2 inch thick rib eye boneless steaks Marinade: 1/4 cup vegetable oil or peanut oil and soy sauce 1/2 cup dry red wine 1/4 cup distilled white vinegar or rice vinegar 1
JAPANESE FRUIT PIE
4 eggs, beaten 1 3/4 cups sugar 2 sticks margerine, melted 1/2 teaspoon vinegar 2 teaspoons vanilla 1 cup coconut 1 cup raisins 1 cup pecans, chopped Mix beaten eggs, sugar, margerine,
by ladygator
added 2008-04-27
added 2008-04-27
4 eggs, beaten 1 3/4 cups sugar 2 sticks margerine, melted 1/2 teaspoon vinegar 2 teaspoons vanilla 1 cup coconut 1 cup raisins 1 cup pecans, chopped Mix beaten eggs, sugar, margerine,
RIB EYE STEAKS ENHANCED WITH GARLIC AND OLIVE OIL
4 rib eye steaks, at least 1 inch thick 4 garlic cloves, minced 3 tbsp olive oil Salt and pepper to taste Trim the steaks of excess fat. Place on a large platter in one layer. Mix together
by sgre52160
added 2008-04-27
added 2008-04-27
4 rib eye steaks, at least 1 inch thick 4 garlic cloves, minced 3 tbsp olive oil Salt and pepper to taste Trim the steaks of excess fat. Place on a large platter in one layer. Mix together
PESTO BEEF SWIRLS
1/2 cup steak sauce, plus more for basting 1/4 cup grated Parmesan cheese 1/4 cup pine nuts or walnuts 1/4 cup fresh parsley 2 tablespoons dried basil leaves 2 cloves garlic 1 (2 lbs)
by sgre52160
added 2008-04-27
added 2008-04-27
1/2 cup steak sauce, plus more for basting 1/4 cup grated Parmesan cheese 1/4 cup pine nuts or walnuts 1/4 cup fresh parsley 2 tablespoons dried basil leaves 2 cloves garlic 1 (2 lbs)
PESTO STUFFED STEAKS
2 (1 lb) beef rib eye steaks, about 1 1/4 inch thick 1/4 cup basil pesto 3 tbsp grated Parmesan cheese 1 bsp olive oil Heat grill. Cut into side of each steak, forming a deep pocket. Be
by sgre52160
added 2008-04-27
added 2008-04-27
2 (1 lb) beef rib eye steaks, about 1 1/4 inch thick 1/4 cup basil pesto 3 tbsp grated Parmesan cheese 1 bsp olive oil Heat grill. Cut into side of each steak, forming a deep pocket. Be
PRAIRIE STYLE BEEF WITH RYE WHISKEY MARINADE
1/4 cup rye whiskey, brandy or apple juice 2 tbsp soy sauce and canola oil 2 cloves garlic, minced 2 tsp brown sugar 1 tsp chili powder, dried thyme and coarsely crushed black peppercorns 1
by sgre52160
added 2008-04-27
added 2008-04-27
1/4 cup rye whiskey, brandy or apple juice 2 tbsp soy sauce and canola oil 2 cloves garlic, minced 2 tsp brown sugar 1 tsp chili powder, dried thyme and coarsely crushed black peppercorns 1
BLUEBERRY CRISP
1 quart fresh Blueberries 1 cup sugar 1 cup self-rising flour 1/2 cup margerine 1/4 teaspoon salt Preheat oven to 325 degrees. Place Blueberries in a 1 1/2 quart baking dish. Mix sugar,
by ladygator
added 2008-04-27
added 2008-04-27
1 quart fresh Blueberries 1 cup sugar 1 cup self-rising flour 1/2 cup margerine 1/4 teaspoon salt Preheat oven to 325 degrees. Place Blueberries in a 1 1/2 quart baking dish. Mix sugar,
COLA PORK ROAST - - Crock Pot
3-5 lb pork roast 1 onion, sliced 1/4 cup soy sauce and Worcestershire sauce 1 (12 oz) can cola Salt and pepper 1 pkg baby carrots Potatoes, cubed Rub roast with salt and pepper and place in
by sgre52160
added 2008-04-27
added 2008-04-27
3-5 lb pork roast 1 onion, sliced 1/4 cup soy sauce and Worcestershire sauce 1 (12 oz) can cola Salt and pepper 1 pkg baby carrots Potatoes, cubed Rub roast with salt and pepper and place in
CREAMY RANCH PORK CHOPS
1 tbsp vegetable oil 4 boneless pork chops, 3/4 inch thick 1 can cream of mushroom soup 1/2 soup can of milk 1 pkg dry ranch salad dressing mix Paprika Heat oil in a skillet and brown chops.
by sgre52160
added 2008-04-27
added 2008-04-27
1 tbsp vegetable oil 4 boneless pork chops, 3/4 inch thick 1 can cream of mushroom soup 1/2 soup can of milk 1 pkg dry ranch salad dressing mix Paprika Heat oil in a skillet and brown chops.
CREAMY BAKED PORK CHOPS
6 pork chops 1 tsp garlic powder and seasoning salt 2 eggs, beaten 1/4 cup flour 2 cups Italian-style seasoned bread crumbs 4 tbsp olive oil 1 can cream of mushroom soup 1/2 cup milk 1/3 cup
by sgre52160
added 2008-04-27
added 2008-04-27
6 pork chops 1 tsp garlic powder and seasoning salt 2 eggs, beaten 1/4 cup flour 2 cups Italian-style seasoned bread crumbs 4 tbsp olive oil 1 can cream of mushroom soup 1/2 cup milk 1/3 cup
COUNTRY PORK CHOPS WITH SAGE SMASHED POTATOES
3-4 potatoes, cut into 1” chunks 1 tbsp olive oil 1 large clove garlic, minced 4 (3/4” thick) pork chops Salt and pepper, to taste 1 1/2 tsp butter 1/2 cup milk 1 tsp dried sage In a
by sgre52160
added 2008-04-27
added 2008-04-27
3-4 potatoes, cut into 1” chunks 1 tbsp olive oil 1 large clove garlic, minced 4 (3/4” thick) pork chops Salt and pepper, to taste 1 1/2 tsp butter 1/2 cup milk 1 tsp dried sage In a