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Shared Recipes by Recipe Box Members (page 5240)
COWBOY BEANS
1 (15 oz) can pork and beans 1 (15 oz) can black beans, drained and rinsed 1/4 cup hickory-smoke flavored barbecue sauce 2 tbsp light brown sugar and cooked, crumbled bacon 1 teaspoon
by sgre52160
added 2008-04-28
added 2008-04-28
1 (15 oz) can pork and beans 1 (15 oz) can black beans, drained and rinsed 1/4 cup hickory-smoke flavored barbecue sauce 2 tbsp light brown sugar and cooked, crumbled bacon 1 teaspoon
BACON CHEESE BALL
1 (8 oz) pkg cream cheese, softened 1/2 cup milk 2 cups shredded sharp cheddar cheese 1/4 cup blue cheese, crumbled 1/4 cup finely minced green onions (white part only) 1 jar diced pimento,
by sgre52160
added 2008-04-28
added 2008-04-28
1 (8 oz) pkg cream cheese, softened 1/2 cup milk 2 cups shredded sharp cheddar cheese 1/4 cup blue cheese, crumbled 1/4 cup finely minced green onions (white part only) 1 jar diced pimento,
PEANUT BUTTER CHEESE CAKE MINIS -- Paula Deans
Crust: 1 1/2 cups graham cracker crumbs 4 tbsp sugar 1/4 cup butter, melted 12 bite-size peanut butter cups Filling: 2 (8 oz) pkg cream cheese, at room temperature 1 cup sugar 1/4 cup
by sgre52160
added 2008-04-28
added 2008-04-28
Crust: 1 1/2 cups graham cracker crumbs 4 tbsp sugar 1/4 cup butter, melted 12 bite-size peanut butter cups Filling: 2 (8 oz) pkg cream cheese, at room temperature 1 cup sugar 1/4 cup
STUFFED FRENCH TOAST WITH APPLE BRANDY SAUCE
For the French toast: 1 loaf cinnamon raisin, French and challah bread 1 (8 oz) pkg cream cheese 10 eggs 1 tsp baking powder 2 cups milk 1/4 cup maple syrup 6 tbsp melted butter For the
by sgre52160
added 2008-04-28
added 2008-04-28
For the French toast: 1 loaf cinnamon raisin, French and challah bread 1 (8 oz) pkg cream cheese 10 eggs 1 tsp baking powder 2 cups milk 1/4 cup maple syrup 6 tbsp melted butter For the
STUFFED FRENCH TOAST WITH RUM-GAZED APPLES
Rum-Glazed Apples (recipe follows) 1/2 cup low-fat ricotta cheese 1 (3 oz) pkg cream cheese 2 tsp sugar 1 to 2 tsp milk, plus 1/2 cup milk, divided 4 (1/2 inch thick) slices French bread 1
by sgre52160
added 2008-04-28
added 2008-04-28
Rum-Glazed Apples (recipe follows) 1/2 cup low-fat ricotta cheese 1 (3 oz) pkg cream cheese 2 tsp sugar 1 to 2 tsp milk, plus 1/2 cup milk, divided 4 (1/2 inch thick) slices French bread 1
STUFFED FRENCH TOAST WITH APRICOT GLAZE
1 (8 oz) pkg cream cheese, softened 1 tsp almond extract 1/2 cup slivered almonds 1 loaf unsliced sour dough bread 4 eggs 1/2 cup half-and-half and milk 3/4 tsp vanilla extract and
by sgre52160
added 2008-04-28
added 2008-04-28
1 (8 oz) pkg cream cheese, softened 1 tsp almond extract 1/2 cup slivered almonds 1 loaf unsliced sour dough bread 4 eggs 1/2 cup half-and-half and milk 3/4 tsp vanilla extract and
PORK CHOPS WITH SOUR CREAM SAUCE
4 pork loin chop (3/4 inch thick) 1 tsp dried sage 1/2 tsp salt 2 medium onion, sliced 1 (10 1/2 oz) can beef consomme 1 cup sour cream 3 tbsp flour 1/8 tsp black pepper Combine
by sgre52160
added 2008-04-28
added 2008-04-28
4 pork loin chop (3/4 inch thick) 1 tsp dried sage 1/2 tsp salt 2 medium onion, sliced 1 (10 1/2 oz) can beef consomme 1 cup sour cream 3 tbsp flour 1/8 tsp black pepper Combine
PORK CHOPS WITH SOUR CREAM-DILL SAUCE
3 tbsp vegetable oil 4 large sirloin pork chops (each about 1/2 inch thick) 1/3 cup plus 1 tbsp flour 1/2 cup chopped onion 2 tsp paprika 1 small garlic clove, crushed 3/4 cup can chicken
by sgre52160
added 2008-04-28
added 2008-04-28
3 tbsp vegetable oil 4 large sirloin pork chops (each about 1/2 inch thick) 1/3 cup plus 1 tbsp flour 1/2 cup chopped onion 2 tsp paprika 1 small garlic clove, crushed 3/4 cup can chicken
SOUR CREAM PORK CHOPS
4 center cut pork chops, about 3/4 inch thick 2 tbsp vegetable oil 8 oz sliced mushrooms 1 cup beef broth 1 (4 oz) can sliced mushrooms 2 tsp prepared mustard 2 tbsp chopped parsley 1 tsp
by sgre52160
added 2008-04-28
added 2008-04-28
4 center cut pork chops, about 3/4 inch thick 2 tbsp vegetable oil 8 oz sliced mushrooms 1 cup beef broth 1 (4 oz) can sliced mushrooms 2 tsp prepared mustard 2 tbsp chopped parsley 1 tsp
YUMMY PORK CHOPS
4 pork chops, about 3/4 inch thick fresh ground black pepper 3 tbsp honey 2 tbsp soy sauce 1 tsp red wine vinegar 1/2 tsp cornstarch 1 clove chopped garlic, or more Heat a nonstick skillet
by sgre52160
added 2008-04-28
added 2008-04-28
4 pork chops, about 3/4 inch thick fresh ground black pepper 3 tbsp honey 2 tbsp soy sauce 1 tsp red wine vinegar 1/2 tsp cornstarch 1 clove chopped garlic, or more Heat a nonstick skillet
STROGANOFF CASSEROLE
1 1/2 lbs ground beef 1 large yellow onion, peeled and coarsely chopped 1 clove garlic, peeled and minced 1/4 tsp dried thyme, crumbled 1/2 tsp dried marjoram, crumbled 1 (8 oz) can tomato
by sgre52160
added 2008-04-28
added 2008-04-28
1 1/2 lbs ground beef 1 large yellow onion, peeled and coarsely chopped 1 clove garlic, peeled and minced 1/4 tsp dried thyme, crumbled 1/2 tsp dried marjoram, crumbled 1 (8 oz) can tomato
EASY HAMBURGER CASSEROLE
12 oz wide egg noodles, cooked and drained 1 lb ground beef 1 small onion and bell pepper, chopped 2 ribs celery, chopped 1/2 cup dry red wine 1 6 oz) can tomato paste 1 (4 oz) can sliced
by sgre52160
added 2008-04-28
added 2008-04-28
12 oz wide egg noodles, cooked and drained 1 lb ground beef 1 small onion and bell pepper, chopped 2 ribs celery, chopped 1/2 cup dry red wine 1 6 oz) can tomato paste 1 (4 oz) can sliced