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Shared Recipes by Recipe Box Members (page 5182)

 

SUMMER SANGRIA
by sgre52160
added 2008-05-13


SUMMER SANGRIA

3 cups grapefruit juice, chilled 1 1/2 cups white grape juice, chilled 1 orange, peeled and thinly sliced (see note) 1 cup strawberries, hulled and sliced 1 1/2 cups club soda, chilled Combine




STEAK SEASONING from OUTBACK STEAKHOUSE
by sgre52160
added 2008-05-13


STEAK SEASONING from OUTBACK STEAKHOUSE

2 tsp salt 1 tsp paprika 1/2 tsp ground black pepper 1/4 tsp onion powder, garlic powder and cayenne pepper dash coriander and dash turmeric Use tongs to sear the edges of the steak. Gravity




FIESTA SPREAD
by sgre52160
added 2008-05-13


FIESTA SPREAD

1 pkg (8 oz) cream cheese 1/4 cup salsa, apricot preserves and sliced ripe olives 1 tbsp chopped fresh cilantro, if desired Assorted crackers, if desired Place block of cream cheese on serving




PEPPERONI BREAD
by sgre52160
added 2008-05-13


PEPPERONI BREAD

1 (1 lbs) loaf frozen bread dough, thawed 1 egg, beaten 4 oz sliced pepperoni sausage 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 1/2 tsp Italian seasoning Preheat oven




ROASTED ASPARAGUS WITH THYME
by sgre52160
added 2008-05-13


ROASTED ASPARAGUS WITH THYME

3 lbs fresh asparagus, trimmer 3 tbsp olive oil 3/4 tsp dried thyme 1/2 tsp salt 1/4 tsp pepper Place asparagus in a roasting pan lined with foil. Drizzle with oil to coat. Sprinkle with




LEMON-BUTTER ROASTED ASPARAGUS
by sgre52160
added 2008-05-13


LEMON-BUTTER ROASTED ASPARAGUS

2 lbs asparagus, trimmed, rinsed and dried 1 tbsp olive oil 2 tbsp melted butter salt and cracked black pepper to taste 1 tbsp freshly squeezed lemon juice Preheat oven to 400. In a small




ASPARAGUS WITH SHALLOT-MUSTARD CREAM
by sgre52160
added 2008-05-13


ASPARAGUS WITH SHALLOT-MUSTARD CREAM

2 tsp vegetable oil 2 small shallots, minced 1 tbsp flour 1/2 cup evaporated milk and chicken broth 2 tsp mustard, coarse-grain 1/8 tsp table salt, or to taste 1 1/2 lbs asparagus,




ASPARAGUS TART WITH RICOTTA
by sgre52160
added 2008-05-13


ASPARAGUS TART WITH RICOTTA

1 pkg frozen pie dough 1 (10 oz) frozen asparagus spears, thawed in refrigerator 2 eggs, beaten 1 cup ricotta cheese 2 tbsp plain yogurt 4 tbsp parmesan cheese, grated Preheat oven to 400.




ASPARAGUS AU GRATIN
by sgre52160
added 2008-05-13


ASPARAGUS AU GRATIN

1 lb fresh asparagus spears, trimmed salt and black pepper to taste 8 oz sliced mushrooms 2 tbsp butter 1/4 cup flour 1 cup milk 1/4 cup heavy whipping cream 2 tsp lemon juice 1/4 cup




TUSCAN BBQ BABY BACK RIBS
by sgre52160
added 2008-05-13


TUSCAN BBQ BABY BACK RIBS

3 racks of baby back ribs Gray salt and freshly ground black pepper For the Sauce: 1 cup honey 1/4 cup soy sauce 1/2 cup balsamic vinegar 1 cup ketchup 1/4 cup espresso 2 tbsp extra




TIPSY CHINESE BARBECUED PORK CHOPS
by sgre52160
added 2008-05-13


TIPSY CHINESE BARBECUED PORK CHOPS

6 pork chops, 1 inch thick Marinade 3 tbsp tomato based bbq sauce, sugar and soy sauce 2 tbsp dry sherry, gin, whiskey, brandy or rum 1/2 tsp five spice powder and salt 1 clove garlic,




TEX-MEX GRILLED RIBS
by sgre52160
added 2008-05-13


TEX-MEX GRILLED RIBS

4 lbs pork baby back ribs (about 2 to 3 racks) 1 tbsp taco blend seasoning 1 cup Smoke House Barbecue Sauce 1/2 cup Chile 'n Lime Hot Sauce Cut ribs into 3 to 4-rib portions. Rub all sides





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