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Shared Recipes by Recipe Box Members (page 5182)
ROASTED ASPARAGUS WITH THYME
3 lbs fresh asparagus, trimmer 3 tbsp olive oil 3/4 tsp dried thyme 1/2 tsp salt 1/4 tsp pepper Place asparagus in a roasting pan lined with foil. Drizzle with oil to coat. Sprinkle with
by sgre52160
added 2008-05-13
added 2008-05-13
3 lbs fresh asparagus, trimmer 3 tbsp olive oil 3/4 tsp dried thyme 1/2 tsp salt 1/4 tsp pepper Place asparagus in a roasting pan lined with foil. Drizzle with oil to coat. Sprinkle with
LEMON-BUTTER ROASTED ASPARAGUS
2 lbs asparagus, trimmed, rinsed and dried 1 tbsp olive oil 2 tbsp melted butter salt and cracked black pepper to taste 1 tbsp freshly squeezed lemon juice Preheat oven to 400. In a small
by sgre52160
added 2008-05-13
added 2008-05-13
2 lbs asparagus, trimmed, rinsed and dried 1 tbsp olive oil 2 tbsp melted butter salt and cracked black pepper to taste 1 tbsp freshly squeezed lemon juice Preheat oven to 400. In a small
ASPARAGUS WITH SHALLOT-MUSTARD CREAM
2 tsp vegetable oil 2 small shallots, minced 1 tbsp flour 1/2 cup evaporated milk and chicken broth 2 tsp mustard, coarse-grain 1/8 tsp table salt, or to taste 1 1/2 lbs asparagus,
by sgre52160
added 2008-05-13
added 2008-05-13
2 tsp vegetable oil 2 small shallots, minced 1 tbsp flour 1/2 cup evaporated milk and chicken broth 2 tsp mustard, coarse-grain 1/8 tsp table salt, or to taste 1 1/2 lbs asparagus,
ASPARAGUS TART WITH RICOTTA
1 pkg frozen pie dough 1 (10 oz) frozen asparagus spears, thawed in refrigerator 2 eggs, beaten 1 cup ricotta cheese 2 tbsp plain yogurt 4 tbsp parmesan cheese, grated Preheat oven to 400.
by sgre52160
added 2008-05-13
added 2008-05-13
1 pkg frozen pie dough 1 (10 oz) frozen asparagus spears, thawed in refrigerator 2 eggs, beaten 1 cup ricotta cheese 2 tbsp plain yogurt 4 tbsp parmesan cheese, grated Preheat oven to 400.
ASPARAGUS AU GRATIN
1 lb fresh asparagus spears, trimmed salt and black pepper to taste 8 oz sliced mushrooms 2 tbsp butter 1/4 cup flour 1 cup milk 1/4 cup heavy whipping cream 2 tsp lemon juice 1/4 cup
by sgre52160
added 2008-05-13
added 2008-05-13
1 lb fresh asparagus spears, trimmed salt and black pepper to taste 8 oz sliced mushrooms 2 tbsp butter 1/4 cup flour 1 cup milk 1/4 cup heavy whipping cream 2 tsp lemon juice 1/4 cup
TUSCAN BBQ BABY BACK RIBS
3 racks of baby back ribs Gray salt and freshly ground black pepper For the Sauce: 1 cup honey 1/4 cup soy sauce 1/2 cup balsamic vinegar 1 cup ketchup 1/4 cup espresso 2 tbsp extra
by sgre52160
added 2008-05-13
added 2008-05-13
3 racks of baby back ribs Gray salt and freshly ground black pepper For the Sauce: 1 cup honey 1/4 cup soy sauce 1/2 cup balsamic vinegar 1 cup ketchup 1/4 cup espresso 2 tbsp extra
TIPSY CHINESE BARBECUED PORK CHOPS
6 pork chops, 1 inch thick Marinade 3 tbsp tomato based bbq sauce, sugar and soy sauce 2 tbsp dry sherry, gin, whiskey, brandy or rum 1/2 tsp five spice powder and salt 1 clove garlic,
by sgre52160
added 2008-05-13
added 2008-05-13
6 pork chops, 1 inch thick Marinade 3 tbsp tomato based bbq sauce, sugar and soy sauce 2 tbsp dry sherry, gin, whiskey, brandy or rum 1/2 tsp five spice powder and salt 1 clove garlic,
TEX-MEX GRILLED RIBS
4 lbs pork baby back ribs (about 2 to 3 racks) 1 tbsp taco blend seasoning 1 cup Smoke House Barbecue Sauce 1/2 cup Chile 'n Lime Hot Sauce Cut ribs into 3 to 4-rib portions. Rub all sides
by sgre52160
added 2008-05-13
added 2008-05-13
4 lbs pork baby back ribs (about 2 to 3 racks) 1 tbsp taco blend seasoning 1 cup Smoke House Barbecue Sauce 1/2 cup Chile 'n Lime Hot Sauce Cut ribs into 3 to 4-rib portions. Rub all sides
SWEET AND SPICY GRILLED PORK CHOPS
1 (14 1/2 oz) can diced tomatoes, drained 1 (10 oz) can diced tomatoes with chilies, undrained 1/2 cup raisins 1/4 cup currant jelly 4 1/2 tsp cider vinegar 1/4 tsp each garlic powder, salt and
by sgre52160
added 2008-05-13
added 2008-05-13
1 (14 1/2 oz) can diced tomatoes, drained 1 (10 oz) can diced tomatoes with chilies, undrained 1/2 cup raisins 1/4 cup currant jelly 4 1/2 tsp cider vinegar 1/4 tsp each garlic powder, salt and
SWEET AND SOUR MAHOGANY CHOPS
4 top loin pork chops, 3/4-inch-thick 1/3 cup teriyaki sauce 2 tbsp molasses Season chops with salt and pepper. Stir together teriyaki sauce and molasses in a small bowl. Place pork over
by sgre52160
added 2008-05-13
added 2008-05-13
4 top loin pork chops, 3/4-inch-thick 1/3 cup teriyaki sauce 2 tbsp molasses Season chops with salt and pepper. Stir together teriyaki sauce and molasses in a small bowl. Place pork over
STUFFED PORK CHOPS
4 thick center-cut pork chops Your favorite BBQ seasoning (make sure there's sugar in it) 1/2 lb sausage 1/4 cup parmesan cheese and chopped onion 2 tbsp breadcrumbs 1/4 tsp sage and parsley 1
by sgre52160
added 2008-05-13
added 2008-05-13
4 thick center-cut pork chops Your favorite BBQ seasoning (make sure there's sugar in it) 1/2 lb sausage 1/4 cup parmesan cheese and chopped onion 2 tbsp breadcrumbs 1/4 tsp sage and parsley 1
SPIRITED BOURBON RIBS
1 1/2 tsp chili powder 1 tsp ground cumin and dry mustard 1/2 tsp salt 1/4 tsp ground red pepper, ground cardamom and ground cinnamon 3 to 4 lbs pork loin back ribs 1 recipe Barbecue Sauce
by sgre52160
added 2008-05-13
added 2008-05-13
1 1/2 tsp chili powder 1 tsp ground cumin and dry mustard 1/2 tsp salt 1/4 tsp ground red pepper, ground cardamom and ground cinnamon 3 to 4 lbs pork loin back ribs 1 recipe Barbecue Sauce