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Shared Recipes by Recipe Box Members (page 5160)
PENNE WITH ROASTED GARLIC
20 cherry tomatoes, stemmed and halved 1 1/4 cups olive oil 1 bulb roasted jumbo garlic 1 cup white wine 1 tbsp unsalted butter 20 fresh tips asparagus spears 1 lb penne pasta, cooked al
by sgre52160
added 2008-05-22
added 2008-05-22
20 cherry tomatoes, stemmed and halved 1 1/4 cups olive oil 1 bulb roasted jumbo garlic 1 cup white wine 1 tbsp unsalted butter 20 fresh tips asparagus spears 1 lb penne pasta, cooked al
PENNE WITH PORTOBELLO AND CHEESE
6 tbsp chopped onion 6 clove garlic, minced 3 tsp olive oil 3 cups Portobello mushrooms, sliced 3 cups canned Italian tomatoes, chopped and reserve liquid 15 small black olives, sliced in
by sgre52160
added 2008-05-22
added 2008-05-22
6 tbsp chopped onion 6 clove garlic, minced 3 tsp olive oil 3 cups Portobello mushrooms, sliced 3 cups canned Italian tomatoes, chopped and reserve liquid 15 small black olives, sliced in
PENNE WITH PISTACHIOS, ASPARAGUS AND CREAM
1 lb penne, cooked al dente 1/3 cup whole shelled pistachio nuts 2 cups water 2 tbsp salt 1 lb thin asparagus, washed, woody ends removed and stalks cut into 3rds. 1/4 cup unsalted butter 1
by sgre52160
added 2008-05-22
added 2008-05-22
1 lb penne, cooked al dente 1/3 cup whole shelled pistachio nuts 2 cups water 2 tbsp salt 1 lb thin asparagus, washed, woody ends removed and stalks cut into 3rds. 1/4 cup unsalted butter 1
PENNE PASTA
1 lb penne pasta 2 tbsp olive oil 1/2 cup brandy 2 cups chicken stock 1 shallot, finely chopped 8 oz button mushrooms and shitake mushrooms, finely sliced 1 small bunch parsley, chopped 1/2
by sgre52160
added 2008-05-22
added 2008-05-22
1 lb penne pasta 2 tbsp olive oil 1/2 cup brandy 2 cups chicken stock 1 shallot, finely chopped 8 oz button mushrooms and shitake mushrooms, finely sliced 1 small bunch parsley, chopped 1/2
PENNE IN VODKA SAUCE
1/2 lb dried penne, cooked al dente 2 tbsp olive oil 1 tbsp onion, finely chopped 3 pieces sun-dried tomato, reconstituted (see note) 2 oz vodka 1 cup marinara sauce 1/4 cup plus 4 tbsp heavy
by sgre52160
added 2008-05-22
added 2008-05-22
1/2 lb dried penne, cooked al dente 2 tbsp olive oil 1 tbsp onion, finely chopped 3 pieces sun-dried tomato, reconstituted (see note) 2 oz vodka 1 cup marinara sauce 1/4 cup plus 4 tbsp heavy
PENNE ALLA MELANZANI
4 small eggplant, diced into cubes 2 lbs fresh plum tomatoes 2 lb fresh basil 6 cloves garlic Olive oil Pecorino cheese Hot pepper Butter 1 1/2 tbsp salt 1 lb dried penne, cooked al dente
by sgre52160
added 2008-05-22
added 2008-05-22
4 small eggplant, diced into cubes 2 lbs fresh plum tomatoes 2 lb fresh basil 6 cloves garlic Olive oil Pecorino cheese Hot pepper Butter 1 1/2 tbsp salt 1 lb dried penne, cooked al dente
PENNE ALLA BETTOLAPENNE WITH SPICY TOMATO-CREAM SAUCE
2 medium sized cloves garlic, peeled 5 tbsp olive oil 1 1/2 lbs ripe, fresh tomatoes; or 1 1/2 pounds canned tomatoes, preferably Italian imported, drained Salt and freshly ground black
by sgre52160
added 2008-05-22
added 2008-05-22
2 medium sized cloves garlic, peeled 5 tbsp olive oil 1 1/2 lbs ripe, fresh tomatoes; or 1 1/2 pounds canned tomatoes, preferably Italian imported, drained Salt and freshly ground black
PASTA WITH SCALLOPS AND VEGETABLES
2 cup broccoli florets 10 oz fresh white or spinach fettuccini 1 tbsp olive oil 2 cloves garlic, crushed 1 red or yellow bell pepper, cored, seeded and diced 4 oz mushrooms, sliced 3/4 pound
by sgre52160
added 2008-05-22
added 2008-05-22
2 cup broccoli florets 10 oz fresh white or spinach fettuccini 1 tbsp olive oil 2 cloves garlic, crushed 1 red or yellow bell pepper, cored, seeded and diced 4 oz mushrooms, sliced 3/4 pound
PASTA WITH ROASTED GARDEN VEGETABLES
1 red, green and yellow bell pepper, cut into 1/2 inch strips 2 red onion and yellow squash, sliced 1/2 inch thick 1 small eggplant, cut into 1 inch chunks 6 large cloves garlic, halved 3 tbsp
by sgre52160
added 2008-05-22
added 2008-05-22
1 red, green and yellow bell pepper, cut into 1/2 inch strips 2 red onion and yellow squash, sliced 1/2 inch thick 1 small eggplant, cut into 1 inch chunks 6 large cloves garlic, halved 3 tbsp
PASTA PRIMAVERA
1/2 (16 oz) box ziti 12 spears asparagus, cut into 2 inch pieces 1 (16 oz) tub mild fresh salsa 4 oz soft goat cheese 1 tsp sugar 8 oz bag frozen cooked shrimp, thawed Cook the pasta
by sgre52160
added 2008-05-22
added 2008-05-22
1/2 (16 oz) box ziti 12 spears asparagus, cut into 2 inch pieces 1 (16 oz) tub mild fresh salsa 4 oz soft goat cheese 1 tsp sugar 8 oz bag frozen cooked shrimp, thawed Cook the pasta
PASTA PIZZAZ
1 lb farfalle (bow tie) pasta 1/3 cup olive oil 1 clove garlic, chopped 1/4 cup butter 2 small zucchini, quartered and sliced 1 onion, chopped 1 tomato, chopped 1 (8 oz) pkg mushrooms,
by sgre52160
added 2008-05-22
added 2008-05-22
1 lb farfalle (bow tie) pasta 1/3 cup olive oil 1 clove garlic, chopped 1/4 cup butter 2 small zucchini, quartered and sliced 1 onion, chopped 1 tomato, chopped 1 (8 oz) pkg mushrooms,
PASTA AND SMOKED SALMON WITH DILL SAUCE
3 shallots, minced 1/2 cup dry white wine 1 cup heavy cream 8 oz linguine, spaghetti or thin spaghetti, cooked al dente 2 tsp chopped dill 4 oz thinly sliced smoked salmon, cut along the grain
by sgre52160
added 2008-05-22
added 2008-05-22
3 shallots, minced 1/2 cup dry white wine 1 cup heavy cream 8 oz linguine, spaghetti or thin spaghetti, cooked al dente 2 tsp chopped dill 4 oz thinly sliced smoked salmon, cut along the grain