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Shared Recipes by Recipe Box Members (page 5158)
BLUE RIBBON CHEESECAKE
Crust 1 1/2 cups graham cracker crumbs 1 butter, melted 3 tbsp sugar Filling 3 (8 oz) pkg cream cheese, room temp 1 cup sugar 3 eggs, room temp 1/2 cup butter, melted and cooled 1/8 tsp
by sgre52160
added 2008-05-22
added 2008-05-22
Crust 1 1/2 cups graham cracker crumbs 1 butter, melted 3 tbsp sugar Filling 3 (8 oz) pkg cream cheese, room temp 1 cup sugar 3 eggs, room temp 1/2 cup butter, melted and cooled 1/8 tsp
AMARETTO CHEESECAKE
Hazelnut crust 1 cup roasted hazelnuts (350 for 10 minutes) 3 egg whites 2 tsp vanilla 2 cups confectioners sugar 1/2 cup sugar 1/8 tsp salt Amaretto Cream cheese Filling 1/2 cup
by sgre52160
added 2008-05-22
added 2008-05-22
Hazelnut crust 1 cup roasted hazelnuts (350 for 10 minutes) 3 egg whites 2 tsp vanilla 2 cups confectioners sugar 1/2 cup sugar 1/8 tsp salt Amaretto Cream cheese Filling 1/2 cup
ALMOND CRUNCH PUMPKIN CHEESECAKE
4 cups graham cracker crumbs 1 cup sugar, divided 1/4 cup sliced almonds, chopped 5 tbsp butter, melted 3 (8 oz) pkg cream cheese, softened 4 eggs 1/2 cup sour cream 1 cup canned pumpkin 2
by sgre52160
added 2008-05-22
added 2008-05-22
4 cups graham cracker crumbs 1 cup sugar, divided 1/4 cup sliced almonds, chopped 5 tbsp butter, melted 3 (8 oz) pkg cream cheese, softened 4 eggs 1/2 cup sour cream 1 cup canned pumpkin 2
PENNE WITH ROASTED GARLIC
20 cherry tomatoes, stemmed and halved 1 1/4 cups olive oil 1 bulb roasted jumbo garlic 1 cup white wine 1 tbsp unsalted butter 20 fresh tips asparagus spears 1 lb penne pasta, cooked al
by sgre52160
added 2008-05-22
added 2008-05-22
20 cherry tomatoes, stemmed and halved 1 1/4 cups olive oil 1 bulb roasted jumbo garlic 1 cup white wine 1 tbsp unsalted butter 20 fresh tips asparagus spears 1 lb penne pasta, cooked al
PENNE WITH PORTOBELLO AND CHEESE
6 tbsp chopped onion 6 clove garlic, minced 3 tsp olive oil 3 cups Portobello mushrooms, sliced 3 cups canned Italian tomatoes, chopped and reserve liquid 15 small black olives, sliced in
by sgre52160
added 2008-05-22
added 2008-05-22
6 tbsp chopped onion 6 clove garlic, minced 3 tsp olive oil 3 cups Portobello mushrooms, sliced 3 cups canned Italian tomatoes, chopped and reserve liquid 15 small black olives, sliced in
PENNE WITH PISTACHIOS, ASPARAGUS AND CREAM
1 lb penne, cooked al dente 1/3 cup whole shelled pistachio nuts 2 cups water 2 tbsp salt 1 lb thin asparagus, washed, woody ends removed and stalks cut into 3rds. 1/4 cup unsalted butter 1
by sgre52160
added 2008-05-22
added 2008-05-22
1 lb penne, cooked al dente 1/3 cup whole shelled pistachio nuts 2 cups water 2 tbsp salt 1 lb thin asparagus, washed, woody ends removed and stalks cut into 3rds. 1/4 cup unsalted butter 1
PENNE PASTA
1 lb penne pasta 2 tbsp olive oil 1/2 cup brandy 2 cups chicken stock 1 shallot, finely chopped 8 oz button mushrooms and shitake mushrooms, finely sliced 1 small bunch parsley, chopped 1/2
by sgre52160
added 2008-05-22
added 2008-05-22
1 lb penne pasta 2 tbsp olive oil 1/2 cup brandy 2 cups chicken stock 1 shallot, finely chopped 8 oz button mushrooms and shitake mushrooms, finely sliced 1 small bunch parsley, chopped 1/2
PENNE IN VODKA SAUCE
1/2 lb dried penne, cooked al dente 2 tbsp olive oil 1 tbsp onion, finely chopped 3 pieces sun-dried tomato, reconstituted (see note) 2 oz vodka 1 cup marinara sauce 1/4 cup plus 4 tbsp heavy
by sgre52160
added 2008-05-22
added 2008-05-22
1/2 lb dried penne, cooked al dente 2 tbsp olive oil 1 tbsp onion, finely chopped 3 pieces sun-dried tomato, reconstituted (see note) 2 oz vodka 1 cup marinara sauce 1/4 cup plus 4 tbsp heavy
PENNE ALLA MELANZANI
4 small eggplant, diced into cubes 2 lbs fresh plum tomatoes 2 lb fresh basil 6 cloves garlic Olive oil Pecorino cheese Hot pepper Butter 1 1/2 tbsp salt 1 lb dried penne, cooked al dente
by sgre52160
added 2008-05-22
added 2008-05-22
4 small eggplant, diced into cubes 2 lbs fresh plum tomatoes 2 lb fresh basil 6 cloves garlic Olive oil Pecorino cheese Hot pepper Butter 1 1/2 tbsp salt 1 lb dried penne, cooked al dente
PENNE ALLA BETTOLAPENNE WITH SPICY TOMATO-CREAM SAUCE
2 medium sized cloves garlic, peeled 5 tbsp olive oil 1 1/2 lbs ripe, fresh tomatoes; or 1 1/2 pounds canned tomatoes, preferably Italian imported, drained Salt and freshly ground black
by sgre52160
added 2008-05-22
added 2008-05-22
2 medium sized cloves garlic, peeled 5 tbsp olive oil 1 1/2 lbs ripe, fresh tomatoes; or 1 1/2 pounds canned tomatoes, preferably Italian imported, drained Salt and freshly ground black
PASTA WITH SCALLOPS AND VEGETABLES
2 cup broccoli florets 10 oz fresh white or spinach fettuccini 1 tbsp olive oil 2 cloves garlic, crushed 1 red or yellow bell pepper, cored, seeded and diced 4 oz mushrooms, sliced 3/4 pound
by sgre52160
added 2008-05-22
added 2008-05-22
2 cup broccoli florets 10 oz fresh white or spinach fettuccini 1 tbsp olive oil 2 cloves garlic, crushed 1 red or yellow bell pepper, cored, seeded and diced 4 oz mushrooms, sliced 3/4 pound
PASTA WITH ROASTED GARDEN VEGETABLES
1 red, green and yellow bell pepper, cut into 1/2 inch strips 2 red onion and yellow squash, sliced 1/2 inch thick 1 small eggplant, cut into 1 inch chunks 6 large cloves garlic, halved 3 tbsp
by sgre52160
added 2008-05-22
added 2008-05-22
1 red, green and yellow bell pepper, cut into 1/2 inch strips 2 red onion and yellow squash, sliced 1/2 inch thick 1 small eggplant, cut into 1 inch chunks 6 large cloves garlic, halved 3 tbsp