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Shared Recipes by Recipe Box Members (page 5158)
CAJUN CHEESECAKE - Cheesecake with Praline Sauce
CRUST 1 1/2 cup graham cracker crumbs, melted butter and sugar Mix and press into bottom and side of a buttered springform pan. FILLING 4 (8 oz) pkg cream cheese, softened 4 eggs 1 1/2 cup
by sgre52160
added 2008-05-22
added 2008-05-22
CRUST 1 1/2 cup graham cracker crumbs, melted butter and sugar Mix and press into bottom and side of a buttered springform pan. FILLING 4 (8 oz) pkg cream cheese, softened 4 eggs 1 1/2 cup
BUTTER CRUNCH CHEESECAKE BARS
Crust 3/4 cup butter, softened 1/3 cup packed dark brown sugar 1/3 cup granulated sugar 2 cup all-purpose flour 1 cup walnuts, chopped Filling 2 (8 oz) pkgs cream cheese, softened
by sgre52160
added 2008-05-22
added 2008-05-22
Crust 3/4 cup butter, softened 1/3 cup packed dark brown sugar 1/3 cup granulated sugar 2 cup all-purpose flour 1 cup walnuts, chopped Filling 2 (8 oz) pkgs cream cheese, softened
BROWNIE SWIRL CHEESECAKE
1 box brownie mix 1/2 cup sugar 2 Large eggs 2 (8 oz) pkg cream cheese, softened 1 tsp vanilla 1 cup milk chocolate chips, melted Grease bottom of 9 inch springform pan then dust with flour.
by sgre52160
added 2008-05-22
added 2008-05-22
1 box brownie mix 1/2 cup sugar 2 Large eggs 2 (8 oz) pkg cream cheese, softened 1 tsp vanilla 1 cup milk chocolate chips, melted Grease bottom of 9 inch springform pan then dust with flour.
BLUEBERRY CRUMBLE CHEESECAKE
2 1/2 sticks butter, chilled 1 cup plus 2 tbsp sugar 3/4 tsp vanilla Salt 1 1/4 cups plus 1 tbsp flour 14 oz cream cheese, softened Freshly squeezed juice of ½ lemon 8 large egg yolks 1/4
by sgre52160
added 2008-05-22
added 2008-05-22
2 1/2 sticks butter, chilled 1 cup plus 2 tbsp sugar 3/4 tsp vanilla Salt 1 1/4 cups plus 1 tbsp flour 14 oz cream cheese, softened Freshly squeezed juice of ½ lemon 8 large egg yolks 1/4
BLUE RIBBON CHEESECAKE
Crust 1 1/2 cups graham cracker crumbs 1 butter, melted 3 tbsp sugar Filling 3 (8 oz) pkg cream cheese, room temp 1 cup sugar 3 eggs, room temp 1/2 cup butter, melted and cooled 1/8 tsp
by sgre52160
added 2008-05-22
added 2008-05-22
Crust 1 1/2 cups graham cracker crumbs 1 butter, melted 3 tbsp sugar Filling 3 (8 oz) pkg cream cheese, room temp 1 cup sugar 3 eggs, room temp 1/2 cup butter, melted and cooled 1/8 tsp
AMARETTO CHEESECAKE
Hazelnut crust 1 cup roasted hazelnuts (350 for 10 minutes) 3 egg whites 2 tsp vanilla 2 cups confectioners sugar 1/2 cup sugar 1/8 tsp salt Amaretto Cream cheese Filling 1/2 cup
by sgre52160
added 2008-05-22
added 2008-05-22
Hazelnut crust 1 cup roasted hazelnuts (350 for 10 minutes) 3 egg whites 2 tsp vanilla 2 cups confectioners sugar 1/2 cup sugar 1/8 tsp salt Amaretto Cream cheese Filling 1/2 cup
ALMOND CRUNCH PUMPKIN CHEESECAKE
4 cups graham cracker crumbs 1 cup sugar, divided 1/4 cup sliced almonds, chopped 5 tbsp butter, melted 3 (8 oz) pkg cream cheese, softened 4 eggs 1/2 cup sour cream 1 cup canned pumpkin 2
by sgre52160
added 2008-05-22
added 2008-05-22
4 cups graham cracker crumbs 1 cup sugar, divided 1/4 cup sliced almonds, chopped 5 tbsp butter, melted 3 (8 oz) pkg cream cheese, softened 4 eggs 1/2 cup sour cream 1 cup canned pumpkin 2
PENNE WITH ROASTED GARLIC
20 cherry tomatoes, stemmed and halved 1 1/4 cups olive oil 1 bulb roasted jumbo garlic 1 cup white wine 1 tbsp unsalted butter 20 fresh tips asparagus spears 1 lb penne pasta, cooked al
by sgre52160
added 2008-05-22
added 2008-05-22
20 cherry tomatoes, stemmed and halved 1 1/4 cups olive oil 1 bulb roasted jumbo garlic 1 cup white wine 1 tbsp unsalted butter 20 fresh tips asparagus spears 1 lb penne pasta, cooked al
PENNE WITH PORTOBELLO AND CHEESE
6 tbsp chopped onion 6 clove garlic, minced 3 tsp olive oil 3 cups Portobello mushrooms, sliced 3 cups canned Italian tomatoes, chopped and reserve liquid 15 small black olives, sliced in
by sgre52160
added 2008-05-22
added 2008-05-22
6 tbsp chopped onion 6 clove garlic, minced 3 tsp olive oil 3 cups Portobello mushrooms, sliced 3 cups canned Italian tomatoes, chopped and reserve liquid 15 small black olives, sliced in
PENNE WITH PISTACHIOS, ASPARAGUS AND CREAM
1 lb penne, cooked al dente 1/3 cup whole shelled pistachio nuts 2 cups water 2 tbsp salt 1 lb thin asparagus, washed, woody ends removed and stalks cut into 3rds. 1/4 cup unsalted butter 1
by sgre52160
added 2008-05-22
added 2008-05-22
1 lb penne, cooked al dente 1/3 cup whole shelled pistachio nuts 2 cups water 2 tbsp salt 1 lb thin asparagus, washed, woody ends removed and stalks cut into 3rds. 1/4 cup unsalted butter 1
PENNE PASTA
1 lb penne pasta 2 tbsp olive oil 1/2 cup brandy 2 cups chicken stock 1 shallot, finely chopped 8 oz button mushrooms and shitake mushrooms, finely sliced 1 small bunch parsley, chopped 1/2
by sgre52160
added 2008-05-22
added 2008-05-22
1 lb penne pasta 2 tbsp olive oil 1/2 cup brandy 2 cups chicken stock 1 shallot, finely chopped 8 oz button mushrooms and shitake mushrooms, finely sliced 1 small bunch parsley, chopped 1/2
PENNE IN VODKA SAUCE
1/2 lb dried penne, cooked al dente 2 tbsp olive oil 1 tbsp onion, finely chopped 3 pieces sun-dried tomato, reconstituted (see note) 2 oz vodka 1 cup marinara sauce 1/4 cup plus 4 tbsp heavy
by sgre52160
added 2008-05-22
added 2008-05-22
1/2 lb dried penne, cooked al dente 2 tbsp olive oil 1 tbsp onion, finely chopped 3 pieces sun-dried tomato, reconstituted (see note) 2 oz vodka 1 cup marinara sauce 1/4 cup plus 4 tbsp heavy