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Brown Derby Cream Cheese And Avocado Dip

Rosanne Plotnick's
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Category: Recipes
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1 sm. ripe avocado
8 oz. cream cheese
2 oz. soft butter (opt.)
1/2 tsp. celery salt
1 tbsp. chopped chives
Few grains salt

Remove skin and seed from ripe avocado. Put the pulp and cheese through a fine sieve. Place in mixing bowl, add remainder of ingredients, beat slowly until smooth.


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