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Category: Recipes
Prep Time: Cook Time: Total Time:
Source: Barbara Davis
Servings: 8
1 (17 ounce) can whole kernel corn, drained
1 (16 ounce) can green beans, (lengthwise cut), drained
1 (8 1/2 ounce) can peas, drained
2 ounces pimientos, chopped
4 stalks celery, chopped
1 green pepper, chopped
1 onion, chopped
2/3 cup vegetable oil
1 cup vinegar
2 tablespoons water
1 1/2 cups sugar
Combine corn, green beans, pimiento, celery, green pepper, and onion in a large bowl, tossing lightly. Cover and refrigerate 1 hour.
Combine vinegar, oil, water, and sugar; mix well. You can use any kind of vinegar, I prefer red wine. Pour over vegetable mixture. Cover and refrigerate at least 24 hours. Drain and serve in a lettuce-lined bowl.
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Canned Vegetable Salad
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Category: Recipes
Prep Time: Cook Time: Total Time:
Source: Barbara Davis
Servings: 8
1 (17 ounce) can whole kernel corn, drained
1 (16 ounce) can green beans, (lengthwise cut), drained
1 (8 1/2 ounce) can peas, drained
2 ounces pimientos, chopped
4 stalks celery, chopped
1 green pepper, chopped
1 onion, chopped
2/3 cup vegetable oil
1 cup vinegar
2 tablespoons water
1 1/2 cups sugar
Combine corn, green beans, pimiento, celery, green pepper, and onion in a large bowl, tossing lightly. Cover and refrigerate 1 hour.
Combine vinegar, oil, water, and sugar; mix well. You can use any kind of vinegar, I prefer red wine. Pour over vegetable mixture. Cover and refrigerate at least 24 hours. Drain and serve in a lettuce-lined bowl.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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