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Prep Time: Cook Time: Total Time:
Serving Size : 12
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg -- lightly beaten
1 tablespoon vegetable oil
1/2 cup milk
1 teaspoon vanilla extract
Vegetable oil
9 firm ripe bananas -- sliced into 1-inch
pieces
Combine first 4 ingredients in a small bowl. Combine egg, oil, milk, and vanilla in a large bowl. Gradually add flour mixture to egg mixture, stirring until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375º. Dip banana slices into batter; fry in hot oil 3 1/2 to 4 minutes or until golden. Drain on paper towels.
NOTE: Plunge these banana fritters into your favorite dipper--honey, maple syrup, powdered sugar, or hot fudge.
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Deep-Fried Bananas
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Category: Recipes
Prep Time: Cook Time: Total Time:
Serving Size : 12
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg -- lightly beaten
1 tablespoon vegetable oil
1/2 cup milk
1 teaspoon vanilla extract
Vegetable oil
9 firm ripe bananas -- sliced into 1-inch
pieces
Combine first 4 ingredients in a small bowl. Combine egg, oil, milk, and vanilla in a large bowl. Gradually add flour mixture to egg mixture, stirring until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375º. Dip banana slices into batter; fry in hot oil 3 1/2 to 4 minutes or until golden. Drain on paper towels.
NOTE: Plunge these banana fritters into your favorite dipper--honey, maple syrup, powdered sugar, or hot fudge.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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