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Shared Recipes by Recipe Box Members (page 5161)

 

PARMESAN ORZO PRIMAVERA
by sgre52160
added 2008-05-22


PARMESAN ORZO PRIMAVERA

1 (14.5 oz) can chicken broth 1 cup uncooked orzo pasta 1/3 cup water 2 1/2 cup fresh veggies, i.e., broccoli, spinach, carrots, green onions, red peppers 1/3 cup parmesan grated cheese




NEW ORLEANS PASTA
by sgre52160
added 2008-05-22


NEW ORLEANS PASTA

1/4 cup butter 1/2 cup slivered onions and bell peppers 1 tbsp minced garlic 1 tsp Cajun seasoning 2 oz smoked sausage and/or Tasso, chopped 1/2 lb peeled and deveined shrimp 1 cup heavy




MEXICAN CHICKEN-SOUR CREAM LASAGNA
by sgre52160
added 2008-05-22


MEXICAN CHICKEN-SOUR CREAM LASAGNA

12 uncooked lasagna noodles 3 cups cubed cooked chicken (4 boneless breasts) 2 cans cream of chicken soup 1 (8 oz) container sour cream 1/4 cup milk 1 tsp cumin 1/2 tsp garlic powder 1




MEXICAN CHICKEN LASAGNA
by sgre52160
added 2008-05-22


MEXICAN CHICKEN LASAGNA

1 lb pkg lasagna, cooked and drained 1 cup chopped onion 2 clove garlic, chopped 2 tbsp butter 2 (26 oz) jars spaghetti sauce 1/2 cup water 1 (4 oz) can chopped green chilies, drained 1 tsp




MEDITERRANEAN STEAK AND PASTA SUPPER
by sgre52160
added 2008-05-22


MEDITERRANEAN STEAK AND PASTA SUPPER

1 lb sirloin steak, cut into bite-sized cubes 4 tsp olive oil, divided 1/2 cup chopped onion 1 medium green bell pepper, seeded and cut into thin strips 2 clove garlic, minced 1/4 cup lightly




MARDI GRAS PASTA
by sgre52160
added 2008-05-22


MARDI GRAS PASTA

1/2 cup butter 3 tbsp chopped green onions 1/4 cup sliced mushrooms 1/2 cup diced andouille sausages 2 tbsp chopped garlic 1/2 cup diced tomatoes 1/2 cup diced shrimp, peeled and deveined 1/2




Herb Based Bug repellent
by MaryC
added 2008-05-22


Herb Based Bug repellent

3 oz. extra virgin light olive oil 75 drops pennyroyal essential oil 50 drops citronella essential oil 50 drops eucalyptus essential oil 50 drops lavender essential oil Mix in 4 oz. pump




Friendship Cake
by MaryC
added 2008-05-22


Friendship Cake

Starter: Takes 3 weeks to ferment 1 20 oz. can drained pineapple chunks 1 16 oz. can drained peach slices 1 16 oz. can drained apricot halves 1 10 oz. jar drained maraschino cherries 1 1/4




Espresso Brownies With Cream Cheese And Coffee Topping
by Missy14
added 2008-05-21


Espresso Brownies With Cream Cheese And Coffee Topping

A recipe for Espresso Brownies With Cream Cheese And Coffee Topping made with butter, semisweet chocolate, instant coffee powder, flour, baking powder, eggs,




Kahlua Mudslide Brownies
by Missy14
added 2008-05-21


Kahlua Mudslide Brownies

A recipe for Kahlua Mudslide Brownies made with all-purpose flour, baking powder, salt, butter, unsweetened chocolate, eggs,




Fresh Corn Bisque
by autumnrose57
added 2008-05-21


Fresh Corn Bisque

A 5-star recipe for Fresh Corn Bisque made with olive oil, onion, corn, chicken or vegetable broth, salt and fresh ground black




Ground Beef And Rice Casserole
by autumnrose57
added 2008-05-21


Ground Beef And Rice Casserole

An easy family favorite. Ground beef is mixed with onion soup mix, cream of mushroom soup, onion, and rice and baked in a casserole dish until





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