cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5161)
SPICY SHRIMP SPREAD
1/2 lb frozen salad shrimp 1 fresh jalapeno, halved and seeded 1 medium clove garlic, peeled 1 (8 oz) pkg cream cheese, softened 1 tbsp lime juice 1/8 tsp salt Pinch sugar Put jalapeno and
by sgre52160
added 2008-05-21
added 2008-05-21
1/2 lb frozen salad shrimp 1 fresh jalapeno, halved and seeded 1 medium clove garlic, peeled 1 (8 oz) pkg cream cheese, softened 1 tbsp lime juice 1/8 tsp salt Pinch sugar Put jalapeno and
SPICY GORGONZOLA SPREAD WITH ROASTED RED PEPPERS
1 lb gorgonzola cheese, crumbled 1 2/3 cup roasted red pepper, chopped 2 scallions, minced 2 tbsp sour cream 1 tsp sugar 1 1/2 tsp hot sauce Crusty French bread Optional toppings: scallions,
by sgre52160
added 2008-05-21
added 2008-05-21
1 lb gorgonzola cheese, crumbled 1 2/3 cup roasted red pepper, chopped 2 scallions, minced 2 tbsp sour cream 1 tsp sugar 1 1/2 tsp hot sauce Crusty French bread Optional toppings: scallions,
SOUTHWEST CHEESECAKE APPETIZER
1 cup finely crushed tortilla chips 3 tbsp butter , melted 2 (8 oz) pkg cream cheese, softened 1 packet taco seasoning 2 eggs 1 pkg shredded Colby/Monterey Jack cheese 1 (4 oz) can
by sgre52160
added 2008-05-21
added 2008-05-21
1 cup finely crushed tortilla chips 3 tbsp butter , melted 2 (8 oz) pkg cream cheese, softened 1 packet taco seasoning 2 eggs 1 pkg shredded Colby/Monterey Jack cheese 1 (4 oz) can
SHRIMP SPREAD
1 can tiny shrimp (Fresh can be used also) 1 cup shredded cheddar cheese 3/4 cup mayonnaise 2 Tbs chopped green onion Salt and pepper to taste Rinse and drain the shrimp. Mix all
by sgre52160
added 2008-05-21
added 2008-05-21
1 can tiny shrimp (Fresh can be used also) 1 cup shredded cheddar cheese 3/4 cup mayonnaise 2 Tbs chopped green onion Salt and pepper to taste Rinse and drain the shrimp. Mix all
SHRIMP MOLD
1 lb cooked small or medium shrimp 1 (8 oz) pkg cream cheese, softened 1/2 cup mayonnaise 1 green onion, finely chopped, white and green parts 2 tsp Dijon mustard Dash Hot Sauce and
by sgre52160
added 2008-05-21
added 2008-05-21
1 lb cooked small or medium shrimp 1 (8 oz) pkg cream cheese, softened 1/2 cup mayonnaise 1 green onion, finely chopped, white and green parts 2 tsp Dijon mustard Dash Hot Sauce and
SHERRY CHEESE PATE
2 (3 oz) pkg of cream cheese, softened 1 cup shredded sharp cheddar cheese 4 tsp dry sherry 1/2 tsp curry powder 1/4 tsp salt 1 (8 oz) jar mango chutney, chopped 4 green onions, including tops,
by sgre52160
added 2008-05-21
added 2008-05-21
2 (3 oz) pkg of cream cheese, softened 1 cup shredded sharp cheddar cheese 4 tsp dry sherry 1/2 tsp curry powder 1/4 tsp salt 1 (8 oz) jar mango chutney, chopped 4 green onions, including tops,
SAVORY SEAFOOD SPREAD
1 cup imitation crab meat 1/2 cup shredded cheddar cheese 1/4 cup cream cheese 1/4 cup mayonnaise 1/4 cup chopped green onions 1/4 cup grated Parmesan cheese 1 tsp lemon juice 1/4 tsp
by sgre52160
added 2008-05-21
added 2008-05-21
1 cup imitation crab meat 1/2 cup shredded cheddar cheese 1/4 cup cream cheese 1/4 cup mayonnaise 1/4 cup chopped green onions 1/4 cup grated Parmesan cheese 1 tsp lemon juice 1/4 tsp
SAVORY CRAB CHEESECAKE
Crust 1 1/2 cups Parmesan cheese, grated 1 1/2 cups bread crumbs 3/4 cup butter, melted Combine ingredients and press into bottom of 12 inch springform pan. Set aside. Filling 1 tbsp olive
by sgre52160
added 2008-05-21
added 2008-05-21
Crust 1 1/2 cups Parmesan cheese, grated 1 1/2 cups bread crumbs 3/4 cup butter, melted Combine ingredients and press into bottom of 12 inch springform pan. Set aside. Filling 1 tbsp olive
RUSTIC ITALIAN CHEESE TORTE
1 pkg frozen puff pastry, thawed at room temperature 2 lb ricotta, drained of any liquid 1 lb fresh mozzarella, cut into 1” cubes 1 cup grated Romano cheese 1 tsp pepper and salt 2 tbsp
by sgre52160
added 2008-05-21
added 2008-05-21
1 pkg frozen puff pastry, thawed at room temperature 2 lb ricotta, drained of any liquid 1 lb fresh mozzarella, cut into 1” cubes 1 cup grated Romano cheese 1 tsp pepper and salt 2 tbsp
PIMENTO CHEESE SPREAD II
1 (4 oz) jar pimientos, with juice 1/2 – 1 cup mayonnaise 1 tsp Worcestershire sauce and finely grated onions 1/4 tsp red pepper 1 (8 oz) pkg shredded sharp Cheddar and white Cheddar
by sgre52160
added 2008-05-21
added 2008-05-21
1 (4 oz) jar pimientos, with juice 1/2 – 1 cup mayonnaise 1 tsp Worcestershire sauce and finely grated onions 1/4 tsp red pepper 1 (8 oz) pkg shredded sharp Cheddar and white Cheddar
NUTTY BLUE CHEESE ROLLS
2/3 cup walnuts 1/3 cup crumbled blue cheese 1 tbsp parsley 1/4 tsp pepper 1 unbaked pie crust 1 tbsp milk 2 tsp parmesan cheese Finely chopped parsley For filling, in a mixing bowl
by sgre52160
added 2008-05-21
added 2008-05-21
2/3 cup walnuts 1/3 cup crumbled blue cheese 1 tbsp parsley 1/4 tsp pepper 1 unbaked pie crust 1 tbsp milk 2 tsp parmesan cheese Finely chopped parsley For filling, in a mixing bowl
NACHO CHICKEN CHEESE SPREAD
1 cup mild Cheddar or Monterey Jack cheese, shredded 1 cup cooked chicken, shredded 1 cup sour cream 1 tbsp pkg taco seasoning mix 1/2 cup cooked fresh or drained canned corn (I like it
by sgre52160
added 2008-05-21
added 2008-05-21
1 cup mild Cheddar or Monterey Jack cheese, shredded 1 cup cooked chicken, shredded 1 cup sour cream 1 tbsp pkg taco seasoning mix 1/2 cup cooked fresh or drained canned corn (I like it