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Shared Recipes by Recipe Box Members (page 5147)
BACARDI SPICE RUM PUNCH
1 (750 ml) bottle Martini and Rossi Asti 1 (50 ml) Bacardi Spice rum and DiSaronno Amaretto 1 (750 ml) bottle club soda Orange slices Mint sprigs Ice cubes Orange Juice Place ice cubes in
by sgre52160
added 2008-05-28
added 2008-05-28
1 (750 ml) bottle Martini and Rossi Asti 1 (50 ml) Bacardi Spice rum and DiSaronno Amaretto 1 (750 ml) bottle club soda Orange slices Mint sprigs Ice cubes Orange Juice Place ice cubes in
BACARDI CONFETTI PUNCH
1 (6 oz) can each frozen lemonade and grapefruit juice concentrates 15 oz can fruit cocktail, drained 1 (750 ml) bottle white rum Mix all ingredients. Chill 2 hours, stirring occasionally.
by sgre52160
added 2008-05-28
added 2008-05-28
1 (6 oz) can each frozen lemonade and grapefruit juice concentrates 15 oz can fruit cocktail, drained 1 (750 ml) bottle white rum Mix all ingredients. Chill 2 hours, stirring occasionally.
APRICOT COOLER
2 cups dry white wine or white grape juice, chilled 1 (12 oz) can apricot nectar 1 (10 oz) bottle lemon-lime beverage Combine wine and nectar in a pitcher. Gradually pour in beverage. Stir
by sgre52160
added 2008-05-28
added 2008-05-28
2 cups dry white wine or white grape juice, chilled 1 (12 oz) can apricot nectar 1 (10 oz) bottle lemon-lime beverage Combine wine and nectar in a pitcher. Gradually pour in beverage. Stir
APRICOT BRANDY SLUSH
9 cups hot water 1 1/2 cups apricot brandy 1 (46 oz) can each unsweetened grapefruit and orange juice 1/2 cup sugar Mix water and sugar together. Add remaining ingredients and mix well.
by sgre52160
added 2008-05-28
added 2008-05-28
9 cups hot water 1 1/2 cups apricot brandy 1 (46 oz) can each unsweetened grapefruit and orange juice 1/2 cup sugar Mix water and sugar together. Add remaining ingredients and mix well.
AMARETTO FREEZE
8-10 oz French vanilla ice cream 1 1/2 oz amaretto liqueur 1/2 scoop crushed ice Fresh strawberries, garnish Put all ingredients in blender and blend until well mixed and consistency of a thick
by sgre52160
added 2008-05-28
added 2008-05-28
8-10 oz French vanilla ice cream 1 1/2 oz amaretto liqueur 1/2 scoop crushed ice Fresh strawberries, garnish Put all ingredients in blender and blend until well mixed and consistency of a thick
AMARETTO
1 lemon 3 cups sugar 2 cups water and vodka 3 tbsp brandy 2 tbsp almond extract 2 tsp vanilla extract 1 tsp chocolate extract Peel lemon, leaving inner white skin on fruit; reserve lemon for
by sgre52160
added 2008-05-28
added 2008-05-28
1 lemon 3 cups sugar 2 cups water and vodka 3 tbsp brandy 2 tbsp almond extract 2 tsp vanilla extract 1 tsp chocolate extract Peel lemon, leaving inner white skin on fruit; reserve lemon for
PUEBLO GREEN CHILE STEW
2 lbs boneless pork sirloin or shoulder, cubed 1 tbsp vegetable oil 3 (12 oz) cans corn kernels, drained 2 stalks celery, without leaves, diced 2 medium potatoes, diced 2 medium tomatoes,
by sgre52160
added 2008-05-28
added 2008-05-28
2 lbs boneless pork sirloin or shoulder, cubed 1 tbsp vegetable oil 3 (12 oz) cans corn kernels, drained 2 stalks celery, without leaves, diced 2 medium potatoes, diced 2 medium tomatoes,
Easy Cherry Cake
CAKE: 1 package (1 lb. 2.25 oz.) moist, pudding added white cake mix 1 can (21 oz.) cherry pie filling 2 eggs 1 teaspoon vanilla extract FROSTING: 1 cup granulated sugar 1/3 cup milk or
by caviar
added 2008-05-28
added 2008-05-28
CAKE: 1 package (1 lb. 2.25 oz.) moist, pudding added white cake mix 1 can (21 oz.) cherry pie filling 2 eggs 1 teaspoon vanilla extract FROSTING: 1 cup granulated sugar 1/3 cup milk or
Sour Cream Limas
1 lb. dried baby limas 4 cups water 1/4 cup butter, melted 1/2 cup brown sugar 1/4 cup molasses 2 Tbs yellow mustard 1/2 tsp salt 1 cup sour cream Rinse beans and drain. Combine all but
by lynnemarie
added 2008-05-28
added 2008-05-28
1 lb. dried baby limas 4 cups water 1/4 cup butter, melted 1/2 cup brown sugar 1/4 cup molasses 2 Tbs yellow mustard 1/2 tsp salt 1 cup sour cream Rinse beans and drain. Combine all but
Honey Spiced Lamb
4 pounds lamb shoulder ; cut into large chunks 3 tablespoons ras el hanout spice blend ; (see below) 2 to 3 cups water 1/2 cup vegetable oil 2 tablespoons smen ; (see below) 1/2 cup honey 3/4
by holidaybaker
added 2008-05-28
added 2008-05-28
4 pounds lamb shoulder ; cut into large chunks 3 tablespoons ras el hanout spice blend ; (see below) 2 to 3 cups water 1/2 cup vegetable oil 2 tablespoons smen ; (see below) 1/2 cup honey 3/4
Japanese Teriyaki Chicken
A recipe for Japanese Teriyaki Chicken made with chicken, soy sauce, Mirin, garlic, brown sugar, ginger root, ground ginger,
by cheisesmith99
added 2008-05-27
added 2008-05-27
A recipe for Japanese Teriyaki Chicken made with chicken, soy sauce, Mirin, garlic, brown sugar, ginger root, ground ginger,
Cream of Red Cabbage Soup
A recipe for Cream of Red Cabbage Soup made with unsalted butter, leek, onion, red cabbage, potato, chicken or beef broth, milk or
by eaglerich
added 2008-05-27
added 2008-05-27
A recipe for Cream of Red Cabbage Soup made with unsalted butter, leek, onion, red cabbage, potato, chicken or beef broth, milk or