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Shared Recipes by Recipe Box Members (page 5149)
APRICOT BRANDY SLUSH
9 cups hot water 1 1/2 cups apricot brandy 1 (46 oz) can each unsweetened grapefruit and orange juice 1/2 cup sugar Mix water and sugar together. Add remaining ingredients and mix well.
by sgre52160
added 2008-05-28
added 2008-05-28
9 cups hot water 1 1/2 cups apricot brandy 1 (46 oz) can each unsweetened grapefruit and orange juice 1/2 cup sugar Mix water and sugar together. Add remaining ingredients and mix well.
AMARETTO FREEZE
8-10 oz French vanilla ice cream 1 1/2 oz amaretto liqueur 1/2 scoop crushed ice Fresh strawberries, garnish Put all ingredients in blender and blend until well mixed and consistency of a thick
by sgre52160
added 2008-05-28
added 2008-05-28
8-10 oz French vanilla ice cream 1 1/2 oz amaretto liqueur 1/2 scoop crushed ice Fresh strawberries, garnish Put all ingredients in blender and blend until well mixed and consistency of a thick
AMARETTO
1 lemon 3 cups sugar 2 cups water and vodka 3 tbsp brandy 2 tbsp almond extract 2 tsp vanilla extract 1 tsp chocolate extract Peel lemon, leaving inner white skin on fruit; reserve lemon for
by sgre52160
added 2008-05-28
added 2008-05-28
1 lemon 3 cups sugar 2 cups water and vodka 3 tbsp brandy 2 tbsp almond extract 2 tsp vanilla extract 1 tsp chocolate extract Peel lemon, leaving inner white skin on fruit; reserve lemon for
PUEBLO GREEN CHILE STEW
2 lbs boneless pork sirloin or shoulder, cubed 1 tbsp vegetable oil 3 (12 oz) cans corn kernels, drained 2 stalks celery, without leaves, diced 2 medium potatoes, diced 2 medium tomatoes,
by sgre52160
added 2008-05-28
added 2008-05-28
2 lbs boneless pork sirloin or shoulder, cubed 1 tbsp vegetable oil 3 (12 oz) cans corn kernels, drained 2 stalks celery, without leaves, diced 2 medium potatoes, diced 2 medium tomatoes,
Easy Cherry Cake
CAKE: 1 package (1 lb. 2.25 oz.) moist, pudding added white cake mix 1 can (21 oz.) cherry pie filling 2 eggs 1 teaspoon vanilla extract FROSTING: 1 cup granulated sugar 1/3 cup milk or
by caviar
added 2008-05-28
added 2008-05-28
CAKE: 1 package (1 lb. 2.25 oz.) moist, pudding added white cake mix 1 can (21 oz.) cherry pie filling 2 eggs 1 teaspoon vanilla extract FROSTING: 1 cup granulated sugar 1/3 cup milk or
Sour Cream Limas
1 lb. dried baby limas 4 cups water 1/4 cup butter, melted 1/2 cup brown sugar 1/4 cup molasses 2 Tbs yellow mustard 1/2 tsp salt 1 cup sour cream Rinse beans and drain. Combine all but
by lynnemarie
added 2008-05-28
added 2008-05-28
1 lb. dried baby limas 4 cups water 1/4 cup butter, melted 1/2 cup brown sugar 1/4 cup molasses 2 Tbs yellow mustard 1/2 tsp salt 1 cup sour cream Rinse beans and drain. Combine all but
Honey Spiced Lamb
4 pounds lamb shoulder ; cut into large chunks 3 tablespoons ras el hanout spice blend ; (see below) 2 to 3 cups water 1/2 cup vegetable oil 2 tablespoons smen ; (see below) 1/2 cup honey 3/4
by holidaybaker
added 2008-05-28
added 2008-05-28
4 pounds lamb shoulder ; cut into large chunks 3 tablespoons ras el hanout spice blend ; (see below) 2 to 3 cups water 1/2 cup vegetable oil 2 tablespoons smen ; (see below) 1/2 cup honey 3/4
Japanese Teriyaki Chicken
A recipe for Japanese Teriyaki Chicken made with chicken, soy sauce, Mirin, garlic, brown sugar, ginger root, ground ginger,
by cheisesmith99
added 2008-05-27
added 2008-05-27
A recipe for Japanese Teriyaki Chicken made with chicken, soy sauce, Mirin, garlic, brown sugar, ginger root, ground ginger,
Cream of Red Cabbage Soup
A recipe for Cream of Red Cabbage Soup made with unsalted butter, leek, onion, red cabbage, potato, chicken or beef broth, milk or
by eaglerich
added 2008-05-27
added 2008-05-27
A recipe for Cream of Red Cabbage Soup made with unsalted butter, leek, onion, red cabbage, potato, chicken or beef broth, milk or
Wonton Chips
1/2 cup margarine, melted 11/2 teaspoons dry mustard 11/2 teaspoons onion powder 11/2 teaspoons garlic salt 1/4 teaspoon red pepper 1 pkg. (16 oz.) wonton skins Non-stick cooking
by caviar
added 2008-05-27
added 2008-05-27
1/2 cup margarine, melted 11/2 teaspoons dry mustard 11/2 teaspoons onion powder 11/2 teaspoons garlic salt 1/4 teaspoon red pepper 1 pkg. (16 oz.) wonton skins Non-stick cooking
7-Up Chicken
6 to 8 boneless, skinless chicken breast halves 2 tablespoons butter 1 can 7-Up 1 teaspoon seasoning salt 1 teaspoon parsley flakes Place chicken in bottom of crockpot. Add
by 123456
added 2008-05-27
added 2008-05-27
6 to 8 boneless, skinless chicken breast halves 2 tablespoons butter 1 can 7-Up 1 teaspoon seasoning salt 1 teaspoon parsley flakes Place chicken in bottom of crockpot. Add
Pasta With Morel Mushroom Cream Sauce
* 1 lb. homemade pasta or ½ lb. Capellini or thin Linguine (Linguine Fina) * 2-3 tablespoons butter (or your favorite substitute) * As many morels as you can find or
by itsallgood
added 2008-05-27
added 2008-05-27
* 1 lb. homemade pasta or ½ lb. Capellini or thin Linguine (Linguine Fina) * 2-3 tablespoons butter (or your favorite substitute) * As many morels as you can find or