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Shared Recipes by Recipe Box Members (page 5146)
BERRY COLADA PUNCH
16 oz pkg frozen strawberries, thawed 15 oz can cream of coconut 3 cups club soda pineapple juice, chilled 2 cups rum Process strawberries and cream of coconut in a blender until smooth; pour
by sgre52160
added 2008-05-28
added 2008-05-28
16 oz pkg frozen strawberries, thawed 15 oz can cream of coconut 3 cups club soda pineapple juice, chilled 2 cups rum Process strawberries and cream of coconut in a blender until smooth; pour
BERRY BOG PUNCH
1 (16 ox) can jellied cranberry sauce 1/4 tsp ground ginger and cloves 1 cup orange juice 1/4 cup lemon and lime juice Ice cubes 1 liter bottle ginger ale, chilled Garnish: Orange slices and
by sgre52160
added 2008-05-28
added 2008-05-28
1 (16 ox) can jellied cranberry sauce 1/4 tsp ground ginger and cloves 1 cup orange juice 1/4 cup lemon and lime juice Ice cubes 1 liter bottle ginger ale, chilled Garnish: Orange slices and
BERRY AMAZING COOLER
1 (4 serving size) pkg strawberry Jell-o 1 cup boiling water 1 cup strawberry juice and peach juice 1/2 cup pear juice Ice cubes 1 1/2 cups vodka, optional Peach and pear slices, garnish In
by sgre52160
added 2008-05-28
added 2008-05-28
1 (4 serving size) pkg strawberry Jell-o 1 cup boiling water 1 cup strawberry juice and peach juice 1/2 cup pear juice Ice cubes 1 1/2 cups vodka, optional Peach and pear slices, garnish In
BERMUDA TRIANGLE
1 oz peach schnapps 1/2 oz spiced rum 3 oz orange juice Pour ingredients into an ice-filled old-fashioned glass. Serves
by sgre52160
added 2008-05-28
added 2008-05-28
1 oz peach schnapps 1/2 oz spiced rum 3 oz orange juice Pour ingredients into an ice-filled old-fashioned glass. Serves
BELLINIS
1 (16 oz) bottle peach nectar, chilled 1 (750 ml) bottle sparkling wine, chilled Garnish: Fresh raspberries Fill each of 6 champagne flutes with 2 oz peach nectar and 4 oz wine. Garnish.
by sgre52160
added 2008-05-28
added 2008-05-28
1 (16 oz) bottle peach nectar, chilled 1 (750 ml) bottle sparkling wine, chilled Garnish: Fresh raspberries Fill each of 6 champagne flutes with 2 oz peach nectar and 4 oz wine. Garnish.
BELLINI
1 oz (2 tbsp) peach schnapps and rum 3/4 cup water, white wine and champagne 1 cup peach nectar or peach juice 2 tsp powdered sugar 2 cups crushed ice 4 tbsp blueberry or raspberry infused
by sgre52160
added 2008-05-28
added 2008-05-28
1 oz (2 tbsp) peach schnapps and rum 3/4 cup water, white wine and champagne 1 cup peach nectar or peach juice 2 tsp powdered sugar 2 cups crushed ice 4 tbsp blueberry or raspberry infused
BANANA MUDSLIDE
1 1/4 oz vodka 1 oz kahlua 2 oz Irish cream 1 fresh banana Combine all ingredients and a scoop of crushed ice in a blender until smooth. Serve in a hurricane glass and float the straw with
by sgre52160
added 2008-05-28
added 2008-05-28
1 1/4 oz vodka 1 oz kahlua 2 oz Irish cream 1 fresh banana Combine all ingredients and a scoop of crushed ice in a blender until smooth. Serve in a hurricane glass and float the straw with
BANANA FRUIT PUNCH
5 Bananas 46 oz can pineapple juice 12 oz can frozen orange juice 4 tbsp Real Lemon concentrate 4 cups sugar 6 cups water 2 liter bottle of lemon lime soda Process bananas in blender until
by sgre52160
added 2008-05-28
added 2008-05-28
5 Bananas 46 oz can pineapple juice 12 oz can frozen orange juice 4 tbsp Real Lemon concentrate 4 cups sugar 6 cups water 2 liter bottle of lemon lime soda Process bananas in blender until
BANANA BRUNCH PUNCH
6 medium ripe bananas 1 (12 oz) can frozen orange juice concentrate, thawed 1 (6 oz) can frozen lemonade concentrate, thawed 3 cups warm water, divided 2 cups sugar, divided 1 (46 oz) can
by sgre52160
added 2008-05-28
added 2008-05-28
6 medium ripe bananas 1 (12 oz) can frozen orange juice concentrate, thawed 1 (6 oz) can frozen lemonade concentrate, thawed 3 cups warm water, divided 2 cups sugar, divided 1 (46 oz) can
BAILEYS IRISH CREAM
1 1/3 cups Irish Whiskey 1 sweetened condensed milk 1 cup whipping cream 4 eggs 2 tbsp chocolate syrup 2 tsp instant coffee 1 tsp vanilla extract 1/2 tsp almond extract Pour all ingredients
by sgre52160
added 2008-05-28
added 2008-05-28
1 1/3 cups Irish Whiskey 1 sweetened condensed milk 1 cup whipping cream 4 eggs 2 tbsp chocolate syrup 2 tsp instant coffee 1 tsp vanilla extract 1/2 tsp almond extract Pour all ingredients
BAILEYS HOT CHOCOLATE
To each cup of hot chocolate, add 1 oz baileys cream and 1/2 oz kahlua. Top with whipping cream and sprinkle with
by sgre52160
added 2008-05-28
added 2008-05-28
To each cup of hot chocolate, add 1 oz baileys cream and 1/2 oz kahlua. Top with whipping cream and sprinkle with
BAD HABIT
1 1/2 oz vodka 1/2 oz peach schnapps Serve over ice in a lowball
by sgre52160
added 2008-05-28
added 2008-05-28
1 1/2 oz vodka 1/2 oz peach schnapps Serve over ice in a lowball