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Shared Recipes by Recipe Box Members (page 5148)

 

BERMUDA TRIANGLE
by sgre52160
added 2008-05-28


BERMUDA TRIANGLE

1 oz peach schnapps 1/2 oz spiced rum 3 oz orange juice Pour ingredients into an ice-filled old-fashioned glass. Serves




BELLINIS
by sgre52160
added 2008-05-28


BELLINIS

1 (16 oz) bottle peach nectar, chilled 1 (750 ml) bottle sparkling wine, chilled Garnish: Fresh raspberries Fill each of 6 champagne flutes with 2 oz peach nectar and 4 oz wine. Garnish.




BELLINI
by sgre52160
added 2008-05-28


BELLINI

1 oz (2 tbsp) peach schnapps and rum 3/4 cup water, white wine and champagne 1 cup peach nectar or peach juice 2 tsp powdered sugar 2 cups crushed ice 4 tbsp blueberry or raspberry infused




BANANA MUDSLIDE
by sgre52160
added 2008-05-28


BANANA MUDSLIDE

1 1/4 oz vodka 1 oz kahlua 2 oz Irish cream 1 fresh banana Combine all ingredients and a scoop of crushed ice in a blender until smooth. Serve in a hurricane glass and float the straw with




BANANA FRUIT PUNCH
by sgre52160
added 2008-05-28


BANANA FRUIT PUNCH

5 Bananas 46 oz can pineapple juice 12 oz can frozen orange juice 4 tbsp Real Lemon concentrate 4 cups sugar 6 cups water 2 liter bottle of lemon lime soda Process bananas in blender until




BANANA BRUNCH PUNCH
by sgre52160
added 2008-05-28


BANANA BRUNCH PUNCH

6 medium ripe bananas 1 (12 oz) can frozen orange juice concentrate, thawed 1 (6 oz) can frozen lemonade concentrate, thawed 3 cups warm water, divided 2 cups sugar, divided 1 (46 oz) can




BAILEYS IRISH CREAM
by sgre52160
added 2008-05-28


BAILEYS IRISH CREAM

1 1/3 cups Irish Whiskey 1 sweetened condensed milk 1 cup whipping cream 4 eggs 2 tbsp chocolate syrup 2 tsp instant coffee 1 tsp vanilla extract 1/2 tsp almond extract Pour all ingredients




BAILEYS HOT CHOCOLATE
by sgre52160
added 2008-05-28


BAILEYS HOT CHOCOLATE

To each cup of hot chocolate, add 1 oz baileys cream and 1/2 oz kahlua. Top with whipping cream and sprinkle with




BAD HABIT
by sgre52160
added 2008-05-28


BAD HABIT

1 1/2 oz vodka 1/2 oz peach schnapps Serve over ice in a lowball




BACARDI SPICE RUM PUNCH
by sgre52160
added 2008-05-28


BACARDI SPICE RUM PUNCH

1 (750 ml) bottle Martini and Rossi Asti 1 (50 ml) Bacardi Spice rum and DiSaronno Amaretto 1 (750 ml) bottle club soda Orange slices Mint sprigs Ice cubes Orange Juice Place ice cubes in




BACARDI CONFETTI PUNCH
by sgre52160
added 2008-05-28


BACARDI CONFETTI PUNCH

1 (6 oz) can each frozen lemonade and grapefruit juice concentrates 15 oz can fruit cocktail, drained 1 (750 ml) bottle white rum Mix all ingredients. Chill 2 hours, stirring occasionally.




APRICOT COOLER
by sgre52160
added 2008-05-28


APRICOT COOLER

2 cups dry white wine or white grape juice, chilled 1 (12 oz) can apricot nectar 1 (10 oz) bottle lemon-lime beverage Combine wine and nectar in a pitcher. Gradually pour in beverage. Stir





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