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Shared Recipes by Recipe Box Members (page 5145)

 

CARIBBEAN RUM PUNCH
by sgre52160
added 2008-05-28


CARIBBEAN RUM PUNCH

1 cup fresh lime juice 2 cups simple syrup 3 cups rum 4 cups orange juice 4 dashes bitters Nutmeg In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of




CAPPUCCINO PUNCH
by sgre52160
added 2008-05-28


CAPPUCCINO PUNCH

1/4 cup instant coffee granules 1/2 cup sugar 1 cup boiling water 2 qt. whole milk 1 qt. chocolate ice cream, softened 1 qt. vanilla ice cream, softened Prepare coffee mixture ahead by




CAPPUCCINO MIX
by sgre52160
added 2008-05-28


CAPPUCCINO MIX

1 cup powdered nondairy creamer 1 cup chocolate flavored drink mix 3/4 cup instant coffee 1/2 cup sugar 1/2 tsp cinnamon 1/4 tsp nutmeg Combine all ingredients in a medium bowl. Store in an




CANDY APPLE CIDER
by sgre52160
added 2008-05-28


CANDY APPLE CIDER

2/3 cup red cinnamon candies 1 cup lemon juice 8 cups apple cider or apple juice 4 tbsp brown sugar 15 whole cloves Red apples, optional Melt cinnamon candies in lemon juice over low heat.




CALIFORNIA LEMONADE
by sgre52160
added 2008-05-28


CALIFORNIA LEMONADE

2 oz blended whiskey Juice of 1 lemon and lime 1 tbsp powdered sugar 1/4 tsp grenadine Carbonated water Shake all ingredients, except carbonated water, with ice and strain into a tall glass




BREAKFAST DRINK
by sgre52160
added 2008-05-28


BREAKFAST DRINK

5 cups orange juice 1 cup half and half 1 pint cream cherry 1 (8 oz) can crushed pineapple, undrained 2 bananas, cut into chunks 2 eggs 1 tsp vanilla extract 6 ice cubes Combine all




BRANDY SLUSH
by sgre52160
added 2008-05-28


BRANDY SLUSH

12 oz frozen orange juice, undiluted 12 oz frozen lemonade, undiluted 7 cups water 4 tea bags 2 cups sugar 2 cups brandy 2 cups boiling water Steep teabags in boiling water, add sugar and




BOURBON STREET ICED TEA
by sgre52160
added 2008-05-28


BOURBON STREET ICED TEA

2 cups boiling water 1 cup orange juice concentrate 1 1/2 cups lemonade concentrate 2 (1 quart size) or 8 (1 cup size) tea bags 1 cup bourbon, optional 3 cups cold water Steep bag into




BOURBON SLUSH
by sgre52160
added 2008-05-28


BOURBON SLUSH

4 tea bags 2 cups boiling water 1/2 - 3/4 cup sugar 7 cups water 1 (12 oz) can frozen orange juice concentrate, thawed 1 (6 oz) can frozen lemonade concentrate, thawed 1 cup bourbon Steep




BLUEBERRY YOGURT SHAKE
by sgre52160
added 2008-05-28


BLUEBERRY YOGURT SHAKE

1 cup fresh or frozen blueberries 1 (8 oz) carton plain yogurt 1 tbsp sugar 1 tsp vanilla Mix together all ingredients until smooth in food processor. Makes 2




BLARNEY BLASTER from TGI Fridays
by sgre52160
added 2008-05-28


BLARNEY BLASTER from TGI Fridays

3/4 oz Irish whiskey, Baileys Irish cream and creme de menthe 2 scoops vanilla ice cream 1/2 cup crushed ice Add ingredients into a blender and blend until smooth. Garnish with whipped cream




BLACKBERRY TEA
by sgre52160
added 2008-05-28


BLACKBERRY TEA

1 1/4 cup sugar 3 cup fresh or thawed frozen blackberries Pinch of baking soda 1 tbsp chopped fresh mint or 1 tsp dried mint 2 family-sized tea bags 6 1/2 cup boiling water, divided Combine





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