↞ recipe box start page
Category: Side Dishes
Prep Time: Cook Time: Total Time:
1 lb. dried baby limas
4 cups water
1/4 cup butter, melted
1/2 cup brown sugar
1/4 cup molasses
2 Tbs yellow mustard
1/2 tsp salt
1 cup sour cream
Rinse beans and drain. Combine all but sour cream in crockpot. Cover and
cook on low for 8 hrs. Stir beans, cover again and continue cooking on
low for about 4 more hrs or until tender. Stir in sour cream. This is a
good overnight recipe. You can cook the first 8 hrs, refrigerate, and
cook the next 4 hrs (let set out for about 1/2 hr before putting back in
cooking unit) before dinner, adding 1/2 hr more for chilled pot and
contents. Then add sour cream before serving.
view more member recipes
Sour Cream Limas
view my recipes
print
save
Category: Side Dishes
Prep Time: Cook Time: Total Time:
1 lb. dried baby limas
4 cups water
1/4 cup butter, melted
1/2 cup brown sugar
1/4 cup molasses
2 Tbs yellow mustard
1/2 tsp salt
1 cup sour cream
Rinse beans and drain. Combine all but sour cream in crockpot. Cover and
cook on low for 8 hrs. Stir beans, cover again and continue cooking on
low for about 4 more hrs or until tender. Stir in sour cream. This is a
good overnight recipe. You can cook the first 8 hrs, refrigerate, and
cook the next 4 hrs (let set out for about 1/2 hr before putting back in
cooking unit) before dinner, adding 1/2 hr more for chilled pot and
contents. Then add sour cream before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Banana Cake With Cream Cheese Sour Cream Frosting
by sgre52160
Banana Cake 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1-1/2 cups granulated sugar 2 large eggs
by sgre52160
Banana Cake 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1-1/2 cups granulated sugar 2 large eggs
Sour Cream Marbled Brownie With Walnuts And Vanilla Cream
by sgre52160
12 oz semi-sweet chocolate 1/2 cup butter 2 cup sugar 8 eggs 1 1/2 cup flour 3 cup walnuts, chopped fine 1 tsp Baking powder Marbling Mix 1/2 cup butter 3/4 cup sugar 3 eggs 6 oz cream c
by sgre52160
12 oz semi-sweet chocolate 1/2 cup butter 2 cup sugar 8 eggs 1 1/2 cup flour 3 cup walnuts, chopped fine 1 tsp Baking powder Marbling Mix 1/2 cup butter 3/4 cup sugar 3 eggs 6 oz cream c
How To Stabilize Whipped Cream With Sour Cream
by suemunzlinger
Start whipping 1 cup heavy cream as usual. Just after soft peaks start to form, add about 1/4 cup sour cream. You can keep your stabilized whipped cream in the fridge for at least four hours before
by suemunzlinger
Start whipping 1 cup heavy cream as usual. Just after soft peaks start to form, add about 1/4 cup sour cream. You can keep your stabilized whipped cream in the fridge for at least four hours before
Tarts - Cream - Lemon Sour Cream
by KitchenMagician
Makes 30 tarts. 2 c. sugar 1/2 c. cornstarch 2 T. grated lemon peel 1 c. lemon juice 3 eggs, lightly beaten 2 c. milk 1/2 c. butter, cubed 2 c. sour cream 30 2 1/2-inch sweet pastry tarts
by KitchenMagician
Makes 30 tarts. 2 c. sugar 1/2 c. cornstarch 2 T. grated lemon peel 1 c. lemon juice 3 eggs, lightly beaten 2 c. milk 1/2 c. butter, cubed 2 c. sour cream 30 2 1/2-inch sweet pastry tarts
Cream Pie - Lemon Sour Cream
by KitchenMagician
Makes 6 servings. 1 c. sugar 3 1/2 T. cornstarch 1 T. grated lemon peel 1/2 c. lemon juice 3 egg yolks, lightly beaten 1 c. milk 1/4 c. butter, cubed 1 c. sour cream 1 pastry shell (9 inch)
by KitchenMagician
Makes 6 servings. 1 c. sugar 3 1/2 T. cornstarch 1 T. grated lemon peel 1/2 c. lemon juice 3 egg yolks, lightly beaten 1 c. milk 1/4 c. butter, cubed 1 c. sour cream 1 pastry shell (9 inch)
view more member recipes