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Shared Recipes by Recipe Box Members (page 5144)
CHRISTMAS EGG NOG
1/2 gallon vanilla ice cream 1 ping whipping cream, whipped 12 eggs, separated 1 quart half-and-half 1 fifth bourbon 1 pint southern comfort 1 cup confectioners sugar Grated nutmeg Beat
by sgre52160
added 2008-05-28
added 2008-05-28
1/2 gallon vanilla ice cream 1 ping whipping cream, whipped 12 eggs, separated 1 quart half-and-half 1 fifth bourbon 1 pint southern comfort 1 cup confectioners sugar Grated nutmeg Beat
CHOCOLATE MINT LIQUEUR
Brown Sugar Syrup 1 cup golden brown sugar, packed 3/4 cup sugar 1 1/2 cups water Combine sugars and water in a small saucepan and heat to boiling, stirring often. Lower the heat and simmer 5
by sgre52160
added 2008-05-28
added 2008-05-28
Brown Sugar Syrup 1 cup golden brown sugar, packed 3/4 cup sugar 1 1/2 cups water Combine sugars and water in a small saucepan and heat to boiling, stirring often. Lower the heat and simmer 5
CHOCOLATE EGGNOG
1 quart eggnog 1 (5 1/2 oz) can chocolate syrup 1/4 cup crème de cacao 1 cup whipping cream Chocolate curls, garnish Combine first 3 ingredients; cover and chill. Before serving, beat
by sgre52160
added 2008-05-28
added 2008-05-28
1 quart eggnog 1 (5 1/2 oz) can chocolate syrup 1/4 cup crème de cacao 1 cup whipping cream Chocolate curls, garnish Combine first 3 ingredients; cover and chill. Before serving, beat
CHESAPEAKE BLOODY MARY
1 (46 oz) can tomato juice 1 (10.5 oz) can beef broth 2 tsp Old Bay seasoning 1 tsp minced dry onion, black pepper, celery salt and celery seeds 1/4 tsp hot sauce, or to taste 3 tbsp fresh lime
by sgre52160
added 2008-05-28
added 2008-05-28
1 (46 oz) can tomato juice 1 (10.5 oz) can beef broth 2 tsp Old Bay seasoning 1 tsp minced dry onion, black pepper, celery salt and celery seeds 1/4 tsp hot sauce, or to taste 3 tbsp fresh lime
CHERRY VANENTINE PUNCH
2 small boxes cherry gelatin 1 1/2 cups sugar 2 cups hot water 1 (1 oz) bottle almond extract 2 (46 oz) cans pineapple juice 1 (8 oz) bottle lemon juice 2 quarts ginger ale Dissolve gelatin
by sgre52160
added 2008-05-28
added 2008-05-28
2 small boxes cherry gelatin 1 1/2 cups sugar 2 cups hot water 1 (1 oz) bottle almond extract 2 (46 oz) cans pineapple juice 1 (8 oz) bottle lemon juice 2 quarts ginger ale Dissolve gelatin
CHERRY SLUSH
1 small can frozen orange juice and lemonade 1 small pkg cherry kool aid 2 cups sugar 1 quart ginger ale 2 quarts water 1 cup gin Mix ingredients in a large bowl, stir completely. Pour into
by sgre52160
added 2008-05-28
added 2008-05-28
1 small can frozen orange juice and lemonade 1 small pkg cherry kool aid 2 cups sugar 1 quart ginger ale 2 quarts water 1 cup gin Mix ingredients in a large bowl, stir completely. Pour into
CHERRY LEMONADE
12 lemons, juiced 1 cup sugar 3 quarts cold water 1 lb fresh cherries, pitted In a gallon pitcher, combine the lemon juice and sugar until dissolved. Pour this into a blender container,
by sgre52160
added 2008-05-28
added 2008-05-28
12 lemons, juiced 1 cup sugar 3 quarts cold water 1 lb fresh cherries, pitted In a gallon pitcher, combine the lemon juice and sugar until dissolved. Pour this into a blender container,
CHAMPAGNE PUNCH IV
1 (11.5 oz) can frozen pineapple-orange juice concentrates, thawed and undiluted 1 (6 oz) can lemonade concentrate, thawed and undiluted 1 (12 oz can or 1 1/2 cups ginger ale, chilled 1 (750 ml)
by sgre52160
added 2008-05-28
added 2008-05-28
1 (11.5 oz) can frozen pineapple-orange juice concentrates, thawed and undiluted 1 (6 oz) can lemonade concentrate, thawed and undiluted 1 (12 oz can or 1 1/2 cups ginger ale, chilled 1 (750 ml)
CHAMPAGNE PUNCH III
1/2 gallon raspberry sherbet 2 (750 milliliter) bottles champagne, chilled 1 (750 milliliter) bottle sweet red wine such as Beaujolais or Zinfandel 1 (2 liter bottle ginger ale, chilled Place
by sgre52160
added 2008-05-28
added 2008-05-28
1/2 gallon raspberry sherbet 2 (750 milliliter) bottles champagne, chilled 1 (750 milliliter) bottle sweet red wine such as Beaujolais or Zinfandel 1 (2 liter bottle ginger ale, chilled Place
CHAMPAGNE PUNCH II
6 oranges, unpeeled and thinly sliced 1 cup sugar 2 (750 milliliter) bottles dry white wine 3 (750 milliliter) bottles sparkling wine, chilled Place orange slices in a large nonmetallic
by sgre52160
added 2008-05-28
added 2008-05-28
6 oranges, unpeeled and thinly sliced 1 cup sugar 2 (750 milliliter) bottles dry white wine 3 (750 milliliter) bottles sparkling wine, chilled Place orange slices in a large nonmetallic
CHAMPAGNE PUNCH
12 oz can frozen orange juice or pineapple orange juice, thawed 6 oz can frozen lemonade mix, thawed 2 bottles chilled champagne 1 (28 oz) bottle club soda or ginger ale 1 bottle dry white wine
by sgre52160
added 2008-05-28
added 2008-05-28
12 oz can frozen orange juice or pineapple orange juice, thawed 6 oz can frozen lemonade mix, thawed 2 bottles chilled champagne 1 (28 oz) bottle club soda or ginger ale 1 bottle dry white wine
CAROLINA COOLER
1 cup orange juice 1/2 cup sugar 10-12 mint sprigs 1 (6 oz) can unsweetened pineapple juice 1 cup water and lemon-lime soda Bring orange juice to a boil. Remove from heat. Add sugar and mint
by sgre52160
added 2008-05-28
added 2008-05-28
1 cup orange juice 1/2 cup sugar 10-12 mint sprigs 1 (6 oz) can unsweetened pineapple juice 1 cup water and lemon-lime soda Bring orange juice to a boil. Remove from heat. Add sugar and mint