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BERRY BOG PUNCH

Shelly's
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Category: Beverages and Cocktails
    Prep Time:       Cook Time:       Total Time:  

1 (16 ox) can jellied cranberry sauce
1/4 tsp ground ginger and cloves
1 cup orange juice
1/4 cup lemon and lime juice
Ice cubes
1 liter bottle ginger ale, chilled
Garnish: Orange slices and mint

In a food processor, combine cranberry sauce and spices; blend until smooth. Combine mixture with juices; stir well. Pour over ice cubes in a punch bowl. Slow add ginger ale; stir gently. Garnish.



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