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Shared Recipes by Recipe Box Members (page 5109)
SASSY BOURBON AND BROWN SUGAR BARBECUE SAUCE
1 (28 oz) can crushed tomatoes 1 cup packed brown sugar 1/2 cup bourbon and ketchup 1/4 cup Worcestershire sauce, chili sauce and apple cider vinegar 2 tablespoons red wine vinegar and
by sgre52160
added 2008-06-07
added 2008-06-07
1 (28 oz) can crushed tomatoes 1 cup packed brown sugar 1/2 cup bourbon and ketchup 1/4 cup Worcestershire sauce, chili sauce and apple cider vinegar 2 tablespoons red wine vinegar and
TORTELLINI WITH PESTO AND SUN-DRIED TOMATOES
2 (9 oz) pkg refrigerated three-cheese tortellini 1/2 cup refrigerated basil pesto 1/4 cup sun-dried tomatoes, drained and chopped 1/2 bunch basil, chopped 1/2 cup grated parmesan
by sgre52160
added 2008-06-07
added 2008-06-07
2 (9 oz) pkg refrigerated three-cheese tortellini 1/2 cup refrigerated basil pesto 1/4 cup sun-dried tomatoes, drained and chopped 1/2 bunch basil, chopped 1/2 cup grated parmesan
TORTELLINI DO FORNI
1 1/4 lbs cheese tortellini, cooked Garnish: Fresh chopped parsley and grated parmesan cheese Tomato Basil Cream Sauce 1/4 cup olive oil 2 large garlic cloves, minced 2 cups plum tomatoes;
by sgre52160
added 2008-06-07
added 2008-06-07
1 1/4 lbs cheese tortellini, cooked Garnish: Fresh chopped parsley and grated parmesan cheese Tomato Basil Cream Sauce 1/4 cup olive oil 2 large garlic cloves, minced 2 cups plum tomatoes;
TORTELLINI ALFREDO WITH PROSCIUTTO AND ARTICHOKE HEARTS
2 (9-oz) pkg refrigerated cheese-filled tortellini 1 cup whipping cream 1/2 cup (2 oz) freshly grated Parmesan cheese 3 strips prosciutto, chopped 3 marinated artichoke heart quarters,
by sgre52160
added 2008-06-07
added 2008-06-07
2 (9-oz) pkg refrigerated cheese-filled tortellini 1 cup whipping cream 1/2 cup (2 oz) freshly grated Parmesan cheese 3 strips prosciutto, chopped 3 marinated artichoke heart quarters,
THREE-CHEESE PASTA BAKE
1 (16-oz) pkg ziti, cooked and drained 2 (10-oz) containers refrigerated Alfredo sauce 1 (8-oz) container sour cream 1 (15-oz) container ricotta cheese 2 large eggs, lightly beaten 1/4 cup
by sgre52160
added 2008-06-07
added 2008-06-07
1 (16-oz) pkg ziti, cooked and drained 2 (10-oz) containers refrigerated Alfredo sauce 1 (8-oz) container sour cream 1 (15-oz) container ricotta cheese 2 large eggs, lightly beaten 1/4 cup
SPINACH STUFFED SHELLS
1 (12 oz) pkg jumbo macaroni shells 1 lb ricotta cheese 1 (8 oz) pkg shredded mozzarella cheese 1/4 tsp pepper 1/2 lb ground beef 1 (9 oz) pkg frozen creamed spinach in the pouch 1 tsp salt 1
by sgre52160
added 2008-06-07
added 2008-06-07
1 (12 oz) pkg jumbo macaroni shells 1 lb ricotta cheese 1 (8 oz) pkg shredded mozzarella cheese 1/4 tsp pepper 1/2 lb ground beef 1 (9 oz) pkg frozen creamed spinach in the pouch 1 tsp salt 1
SHRIMP AND MUSHROOM LINGUINE WITH CREAMY CHEESE HERB SAUCE
8 oz linguine, cooked al dente 1/2 lb sliced mushrooms 1/2 lb frozen, peeled shrimp, thawed 2 tbsp butter 1/2 cup butter 2 cloves garlic, minced 3 oz cream cheese 2 tbsp chopped fresh
by sgre52160
added 2008-06-07
added 2008-06-07
8 oz linguine, cooked al dente 1/2 lb sliced mushrooms 1/2 lb frozen, peeled shrimp, thawed 2 tbsp butter 1/2 cup butter 2 cloves garlic, minced 3 oz cream cheese 2 tbsp chopped fresh
SEAFOOD MANICOTTI
1 quart whipping cream 1/2 tsp salt 1/4 tsp EACH black and red ground pepper 14 dried manicotti shells, cooked and drained 2 lbs unpeeled large fresh shrimp 1 cup EACH chopped onion and green
by sgre52160
added 2008-06-07
added 2008-06-07
1 quart whipping cream 1/2 tsp salt 1/4 tsp EACH black and red ground pepper 14 dried manicotti shells, cooked and drained 2 lbs unpeeled large fresh shrimp 1 cup EACH chopped onion and green
SAUSAGE AND MOSTACCIOLI WITH RICH CREAM SAUCE
8 oz dry mostaccioli or rotini 12 oz bulk sweet Italian sausage 2 cups fresh sliced mushrooms 1 small red or green bell pepper, cut into bit-size pieces 1 medium onion, chopped 2 cloves garlic,
by sgre52160
added 2008-06-07
added 2008-06-07
8 oz dry mostaccioli or rotini 12 oz bulk sweet Italian sausage 2 cups fresh sliced mushrooms 1 small red or green bell pepper, cut into bit-size pieces 1 medium onion, chopped 2 cloves garlic,
RAVIOLI LASAGNA
1 (20 oz) pkg refrigerated four cheese ravioli, prepared according to package directions 1 (15 oz) container ricotta cheese 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 large
by sgre52160
added 2008-06-07
added 2008-06-07
1 (20 oz) pkg refrigerated four cheese ravioli, prepared according to package directions 1 (15 oz) container ricotta cheese 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 large
PENNE PASTA IN VODKA SAUCE
4 hot Italian sausage links Olive oil as needed 1 medium red onion, chopped 2 cloves garlic, chopped Half cup vodka 1 (28 oz) can tomatoes Half cup heavy cream Chopped parsley and basil to
by sgre52160
added 2008-06-07
added 2008-06-07
4 hot Italian sausage links Olive oil as needed 1 medium red onion, chopped 2 cloves garlic, chopped Half cup vodka 1 (28 oz) can tomatoes Half cup heavy cream Chopped parsley and basil to
LINGUINE WITH SMOKED SALMON AND HERBED SAUCE
6 1/2 oz smoked salmon 1 cup heavy cream 1 tbsp chopped chives 1 tbsp chopped dill 1 lb fresh linguine Whipped cream, salmon caviar, chives and dill, to garnish Roughly chop half of the
by sgre52160
added 2008-06-07
added 2008-06-07
6 1/2 oz smoked salmon 1 cup heavy cream 1 tbsp chopped chives 1 tbsp chopped dill 1 lb fresh linguine Whipped cream, salmon caviar, chives and dill, to garnish Roughly chop half of the