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Shared Recipes by Recipe Box Members (page 5108)
Oven Roasted Barbecue Potatoes
A recipe for Oven Roasted Barbecue Potatoes made with red potatoes, vegetable oil,
by mikuj
added 2008-06-07
added 2008-06-07
A recipe for Oven Roasted Barbecue Potatoes made with red potatoes, vegetable oil,
Provencal Lentils with Spinach
2 T extra-virgin olive oil 1 small onion, finely diced 1/2 t kosher salt 1 c lentils (dark green Le Puy) 1 bay leaf 2 3/4 c chicken or vegetable broth 2 cloves garlic, minced 1 box frozen
by RCButler3
added 2008-06-07
added 2008-06-07
2 T extra-virgin olive oil 1 small onion, finely diced 1/2 t kosher salt 1 c lentils (dark green Le Puy) 1 bay leaf 2 3/4 c chicken or vegetable broth 2 cloves garlic, minced 1 box frozen
NO-BAKE STRAWBERRY DESSERT
1 loaf loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes 2 packages (.3 ounce each) strawberry gelatin 2 cups boiling water 1 package (20 ounces) frozen unsweetened whole strawberries,
by sgre52160
added 2008-06-07
added 2008-06-07
1 loaf loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes 2 packages (.3 ounce each) strawberry gelatin 2 cups boiling water 1 package (20 ounces) frozen unsweetened whole strawberries,
Mexican Style Pork Chops
6 pork chops (1/2 to 3/4 inch thick) 1/2 teaspoon salt 1 tablespoon vegetable oil 3/4 cup uncooked rice 1 1/2 cups water 1 (8 ounce) can tomato sauce 1 envelope taco seasoning mix 3/4 teaspoon
by sgre52160
added 2008-06-07
added 2008-06-07
6 pork chops (1/2 to 3/4 inch thick) 1/2 teaspoon salt 1 tablespoon vegetable oil 3/4 cup uncooked rice 1 1/2 cups water 1 (8 ounce) can tomato sauce 1 envelope taco seasoning mix 3/4 teaspoon
SASSY BOURBON AND BROWN SUGAR BARBECUE SAUCE
1 (28 oz) can crushed tomatoes 1 cup packed brown sugar 1/2 cup bourbon and ketchup 1/4 cup Worcestershire sauce, chili sauce and apple cider vinegar 2 tablespoons red wine vinegar and
by sgre52160
added 2008-06-07
added 2008-06-07
1 (28 oz) can crushed tomatoes 1 cup packed brown sugar 1/2 cup bourbon and ketchup 1/4 cup Worcestershire sauce, chili sauce and apple cider vinegar 2 tablespoons red wine vinegar and
TORTELLINI WITH PESTO AND SUN-DRIED TOMATOES
2 (9 oz) pkg refrigerated three-cheese tortellini 1/2 cup refrigerated basil pesto 1/4 cup sun-dried tomatoes, drained and chopped 1/2 bunch basil, chopped 1/2 cup grated parmesan
by sgre52160
added 2008-06-07
added 2008-06-07
2 (9 oz) pkg refrigerated three-cheese tortellini 1/2 cup refrigerated basil pesto 1/4 cup sun-dried tomatoes, drained and chopped 1/2 bunch basil, chopped 1/2 cup grated parmesan
TORTELLINI DO FORNI
1 1/4 lbs cheese tortellini, cooked Garnish: Fresh chopped parsley and grated parmesan cheese Tomato Basil Cream Sauce 1/4 cup olive oil 2 large garlic cloves, minced 2 cups plum tomatoes;
by sgre52160
added 2008-06-07
added 2008-06-07
1 1/4 lbs cheese tortellini, cooked Garnish: Fresh chopped parsley and grated parmesan cheese Tomato Basil Cream Sauce 1/4 cup olive oil 2 large garlic cloves, minced 2 cups plum tomatoes;
TORTELLINI ALFREDO WITH PROSCIUTTO AND ARTICHOKE HEARTS
2 (9-oz) pkg refrigerated cheese-filled tortellini 1 cup whipping cream 1/2 cup (2 oz) freshly grated Parmesan cheese 3 strips prosciutto, chopped 3 marinated artichoke heart quarters,
by sgre52160
added 2008-06-07
added 2008-06-07
2 (9-oz) pkg refrigerated cheese-filled tortellini 1 cup whipping cream 1/2 cup (2 oz) freshly grated Parmesan cheese 3 strips prosciutto, chopped 3 marinated artichoke heart quarters,
THREE-CHEESE PASTA BAKE
1 (16-oz) pkg ziti, cooked and drained 2 (10-oz) containers refrigerated Alfredo sauce 1 (8-oz) container sour cream 1 (15-oz) container ricotta cheese 2 large eggs, lightly beaten 1/4 cup
by sgre52160
added 2008-06-07
added 2008-06-07
1 (16-oz) pkg ziti, cooked and drained 2 (10-oz) containers refrigerated Alfredo sauce 1 (8-oz) container sour cream 1 (15-oz) container ricotta cheese 2 large eggs, lightly beaten 1/4 cup
SPINACH STUFFED SHELLS
1 (12 oz) pkg jumbo macaroni shells 1 lb ricotta cheese 1 (8 oz) pkg shredded mozzarella cheese 1/4 tsp pepper 1/2 lb ground beef 1 (9 oz) pkg frozen creamed spinach in the pouch 1 tsp salt 1
by sgre52160
added 2008-06-07
added 2008-06-07
1 (12 oz) pkg jumbo macaroni shells 1 lb ricotta cheese 1 (8 oz) pkg shredded mozzarella cheese 1/4 tsp pepper 1/2 lb ground beef 1 (9 oz) pkg frozen creamed spinach in the pouch 1 tsp salt 1
SHRIMP AND MUSHROOM LINGUINE WITH CREAMY CHEESE HERB SAUCE
8 oz linguine, cooked al dente 1/2 lb sliced mushrooms 1/2 lb frozen, peeled shrimp, thawed 2 tbsp butter 1/2 cup butter 2 cloves garlic, minced 3 oz cream cheese 2 tbsp chopped fresh
by sgre52160
added 2008-06-07
added 2008-06-07
8 oz linguine, cooked al dente 1/2 lb sliced mushrooms 1/2 lb frozen, peeled shrimp, thawed 2 tbsp butter 1/2 cup butter 2 cloves garlic, minced 3 oz cream cheese 2 tbsp chopped fresh
SEAFOOD MANICOTTI
1 quart whipping cream 1/2 tsp salt 1/4 tsp EACH black and red ground pepper 14 dried manicotti shells, cooked and drained 2 lbs unpeeled large fresh shrimp 1 cup EACH chopped onion and green
by sgre52160
added 2008-06-07
added 2008-06-07
1 quart whipping cream 1/2 tsp salt 1/4 tsp EACH black and red ground pepper 14 dried manicotti shells, cooked and drained 2 lbs unpeeled large fresh shrimp 1 cup EACH chopped onion and green