↞ recipe box start page
Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg fettuccine
1 tbsp olive oil
1 clove garlic, sliced
4 oz blue cheese, crumbled
1/4 cup parmesan cheese
2 cups heavy whipping cream or half-and-half
1 tbsp Italian seasoning or 1 pkg dry zesty Italian dressing mix
Salt and pepper, to taste
Cook pasta al dente; drain. Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Discard garlic and reserve oil.
In a medium saucepan over medium-low heat, combine cheeses and cream. Stir until cheeses are melted. Stir in reserved oil. Season with Italian seasoning, salt and pepper. Toss hot pasta with sauce and let stand 5 minutes before serving. Serves 8
Notes: This is really good with slices of steak tossed in it.
view more member recipes
FETTUCCINE ALFREDO BLUE

Prep Time: Cook Time: Total Time:
1 (16 oz) pkg fettuccine
1 tbsp olive oil
1 clove garlic, sliced
4 oz blue cheese, crumbled
1/4 cup parmesan cheese
2 cups heavy whipping cream or half-and-half
1 tbsp Italian seasoning or 1 pkg dry zesty Italian dressing mix
Salt and pepper, to taste
Cook pasta al dente; drain. Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Discard garlic and reserve oil.
In a medium saucepan over medium-low heat, combine cheeses and cream. Stir until cheeses are melted. Stir in reserved oil. Season with Italian seasoning, salt and pepper. Toss hot pasta with sauce and let stand 5 minutes before serving. Serves 8
Notes: This is really good with slices of steak tossed in it.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fettuccine Alfredo
by kid_chef
8 oz. uncooked fettuccine Alfredo sause (below) chopped parsley Cook fetuccine as directed on package. While fetttuccine is cooking, prepare sause. Drain fettuccine, pour sauce; toss until fe
by kid_chef
8 oz. uncooked fettuccine Alfredo sause (below) chopped parsley Cook fetuccine as directed on package. While fetttuccine is cooking, prepare sause. Drain fettuccine, pour sauce; toss until fe
Fettuccine Alfredo W/ (asparagus)
by suemunzlinger
3/4 pound fettuccine 4 tablespoon real butter, cut into pcs 1 cup heavy cream 1 pinch nutmeg 1 pinch garlic powder or a little fresh grated garlic (A lot of people do not use the garlic) 1/2 tea
by suemunzlinger
3/4 pound fettuccine 4 tablespoon real butter, cut into pcs 1 cup heavy cream 1 pinch nutmeg 1 pinch garlic powder or a little fresh grated garlic (A lot of people do not use the garlic) 1/2 tea
Seafood Fettuccine Alfredo
by sgre52160
8 ounces uncooked fettuccine 1/2 pound uncooked medium shrimp, peeled and deveined 1/2 pound sea scallops, halved 4 oz. lobster (optional) 4 tablespoons olive oil, divided 4 oz. lobster (optional
by sgre52160
8 ounces uncooked fettuccine 1/2 pound uncooked medium shrimp, peeled and deveined 1/2 pound sea scallops, halved 4 oz. lobster (optional) 4 tablespoons olive oil, divided 4 oz. lobster (optional
Fettuccine Alfredo With Bacon
by sgre52160
1 (9-ounce) package refrigerated fresh fettuccine 2 slices applewood-smoked bacon, chopped 1 teaspoon minced garlic 1 tablespoon all-purpose flour 1 cup 1% low-fat milk 2/3 cup (about 2 1/2 ounce
by sgre52160
1 (9-ounce) package refrigerated fresh fettuccine 2 slices applewood-smoked bacon, chopped 1 teaspoon minced garlic 1 tablespoon all-purpose flour 1 cup 1% low-fat milk 2/3 cup (about 2 1/2 ounce
view more member recipes
Recipe Quick Jump