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Shared Recipes by Recipe Box Members (page 5107)
Tofu and Vegetables with Lower-Fat Thai Peanut Sauce
14 ounces extra-firm tofu 1 tablespoon soy sauce 1 tablespoon vegetable broth 2 carrots 2 medium zucchini 1 pound broccoli 12 basil leaves (or to taste) 4 tablespoons natural creamy peanut
by sweetspice20
added 2008-06-08
added 2008-06-08
14 ounces extra-firm tofu 1 tablespoon soy sauce 1 tablespoon vegetable broth 2 carrots 2 medium zucchini 1 pound broccoli 12 basil leaves (or to taste) 4 tablespoons natural creamy peanut
Spelt-rice bread (makes one loaf):
spelt-rice bread (makes one loaf): 1/2 c. cornmeal 2 c. spelt flour 1 tbsp. olive, corn, sesame, or other natural oil 1 1/2-2 c. brown rice, cooked and cooled 2/3 tsp. sea salt 3/4 c. (or more)
by sweetspice20
added 2008-06-08
added 2008-06-08
spelt-rice bread (makes one loaf): 1/2 c. cornmeal 2 c. spelt flour 1 tbsp. olive, corn, sesame, or other natural oil 1 1/2-2 c. brown rice, cooked and cooled 2/3 tsp. sea salt 3/4 c. (or more)
citrus peanut soba noodle saute (serves 1):
“bundle” soba noodles (one serving) juice from 1 clementine (or half an orange) 1-2 tbsp peanut butter 1 tbsp rice vinegar 2 tbsp tamari 2 tbsp sesame oil 1-2 tbsp warm water oil for
by sweetspice20
added 2008-06-08
added 2008-06-08
“bundle” soba noodles (one serving) juice from 1 clementine (or half an orange) 1-2 tbsp peanut butter 1 tbsp rice vinegar 2 tbsp tamari 2 tbsp sesame oil 1-2 tbsp warm water oil for
vegan shawarma (makes about 3 c filling if using tvp):
vegan shawarma (makes about 3 c filling if using tvp): 2 c tvp 2 tsp marmite dissolved in 2 c boiling water or 2-3 c seitan, thinly sliced 1/2 tsp ground cardamom 1/2 tsp ground
by sweetspice20
added 2008-06-08
added 2008-06-08
vegan shawarma (makes about 3 c filling if using tvp): 2 c tvp 2 tsp marmite dissolved in 2 c boiling water or 2-3 c seitan, thinly sliced 1/2 tsp ground cardamom 1/2 tsp ground
Vegan milk-stewed macaroni
Vegan milk-stewed macaroni (serves 1-2): 1 3/4 c unsweetened, creamy, non-dairy milk (I used oat) 1/4-1/2 tsp salt 1/2 tbsp vegan margarine 1/2 c macaroni ground black pepper, to taste dash
by sweetspice20
added 2008-06-08
added 2008-06-08
Vegan milk-stewed macaroni (serves 1-2): 1 3/4 c unsweetened, creamy, non-dairy milk (I used oat) 1/4-1/2 tsp salt 1/2 tbsp vegan margarine 1/2 c macaroni ground black pepper, to taste dash
Baked Tofu
I use this tofu recipe for adding to stir-fries, rolling up in sushi, and serving with gravy on Thanksgiving. It's a great, easy all-around tofu recipe that even kids love (my daughter snacks on
by sweetspice20
added 2008-06-08
added 2008-06-08
I use this tofu recipe for adding to stir-fries, rolling up in sushi, and serving with gravy on Thanksgiving. It's a great, easy all-around tofu recipe that even kids love (my daughter snacks on
Sichuan Tofu with Garlic Sauce
1 pound firm or extra-firm tofu 1/4 cup warm vegetable broth 1 tbsp. Shao Hsing wine, or dry sherry 1 tablespoon reduced-sodium soy sauce 1/2 teaspoon freshly ground black pepper (up to one
by sweetspice20
added 2008-06-08
added 2008-06-08
1 pound firm or extra-firm tofu 1/4 cup warm vegetable broth 1 tbsp. Shao Hsing wine, or dry sherry 1 tablespoon reduced-sodium soy sauce 1/2 teaspoon freshly ground black pepper (up to one
Chickenless Chicken Salad
The trick to this great salad is the marinating and grilling of the tofu. 1 lb. brick tofu-extra firm soy sauce spring or filtered water 3 ribs celery-diced 1 small
by sweetspice20
added 2008-06-08
added 2008-06-08
The trick to this great salad is the marinating and grilling of the tofu. 1 lb. brick tofu-extra firm soy sauce spring or filtered water 3 ribs celery-diced 1 small
Vegan Chopped Liver
This delicious recipe puts other mock chopped liver recipes to shame! Incredibly delicious. Can be prepared the day before. 1/2 package (1 cup) brown lentils 1 large diced onion 1 cup chopped
by sweetspice20
added 2008-06-08
added 2008-06-08
This delicious recipe puts other mock chopped liver recipes to shame! Incredibly delicious. Can be prepared the day before. 1/2 package (1 cup) brown lentils 1 large diced onion 1 cup chopped
Banana Ice Cream
* bananas, frozen * plain or vanilla soy milk * sweetener, if desired Start with at least 1 frozen banana per serving. If the bananas are not sliced, break them into pieces and put
by sweetspice20
added 2008-06-08
added 2008-06-08
* bananas, frozen * plain or vanilla soy milk * sweetener, if desired Start with at least 1 frozen banana per serving. If the bananas are not sliced, break them into pieces and put
Vegan "Egg Nog"
Servings: 2 1 cup almond milk, organic soy milk, or rice milk 1/3 cup raw macadamia nuts, soaked overnight 3 honey dates, pitted 1 teaspoon vanilla extract 1 teaspoon maple syrup 1 teaspoon
by sweetspice20
added 2008-06-08
added 2008-06-08
Servings: 2 1 cup almond milk, organic soy milk, or rice milk 1/3 cup raw macadamia nuts, soaked overnight 3 honey dates, pitted 1 teaspoon vanilla extract 1 teaspoon maple syrup 1 teaspoon
Pomegranate Teriyaki Tofu, For Real
Pan-fried Pomegranate Teriyaki Tofu, black rice and roasted baby bok choy with garlic, white pepper, sea salt and cashews. 1/2 cup tamari or soy sauce 1/4 cup agave nectar (I prefer dark) 3
by sweetspice20
added 2008-06-08
added 2008-06-08
Pan-fried Pomegranate Teriyaki Tofu, black rice and roasted baby bok choy with garlic, white pepper, sea salt and cashews. 1/2 cup tamari or soy sauce 1/4 cup agave nectar (I prefer dark) 3