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Shared Recipes by Recipe Box Members (page 5110)
CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP
1 lb boneless, skinless chicken breasts, cut in strips 4 tsp Old Bay Seasoning, divided 1 tbsp butter 1/2 lb shrimp or scallops, peeled and deveined 1 cup heavy cream 8 oz penne pasta, cooked
by sgre52160
added 2008-06-07
added 2008-06-07
1 lb boneless, skinless chicken breasts, cut in strips 4 tsp Old Bay Seasoning, divided 1 tbsp butter 1/2 lb shrimp or scallops, peeled and deveined 1 cup heavy cream 8 oz penne pasta, cooked
CAJUN PASTA
2 cups heavy whipping cream 1 tsp Each dried basil and thyme 2 tsp Each salt and pepper 1 1/2 tsp crushed red pepper flakes 1 tsp ground white pepper 1 cup chopped green onion and fresh
by sgre52160
added 2008-06-07
added 2008-06-07
2 cups heavy whipping cream 1 tsp Each dried basil and thyme 2 tsp Each salt and pepper 1 1/2 tsp crushed red pepper flakes 1 tsp ground white pepper 1 cup chopped green onion and fresh
CAJUN LASAGNA
1 (16 oz) pkg lasagna noodles 1 large Andouille sausage, quartered lengthwise and sliced 1 lb skinless, boneless chicken breast halves – cut into chunks 2 tsp Cajun seasoning 1 tsp dried
by sgre52160
added 2008-06-07
added 2008-06-07
1 (16 oz) pkg lasagna noodles 1 large Andouille sausage, quartered lengthwise and sliced 1 lb skinless, boneless chicken breast halves – cut into chunks 2 tsp Cajun seasoning 1 tsp dried
BAKED BAYOU CHICKEN SPAGHETTI
4-5 boneless, skinless chicken breasts 1 rib celery, chopped into lg. pieces 1 carrot, chopped into lg. pieces 4 chicken bouillon cubes 1 (8 oz) pkg vermicelli or spaghetti, broken 3 times
by sgre52160
added 2008-06-07
added 2008-06-07
4-5 boneless, skinless chicken breasts 1 rib celery, chopped into lg. pieces 1 carrot, chopped into lg. pieces 4 chicken bouillon cubes 1 (8 oz) pkg vermicelli or spaghetti, broken 3 times
BASIL CHICKEN OVER ANGEL HAIR PASTA
1 (8 oz) pkg angel hair pasta 2 tsp olive oil 1/2 cup finely chopped onion 1 clove garlic, chopped 2 1/2 cups seeded and chopped tomatoes 2 cups cooked and cubed chicken 1/4 cup chopped fresh
by sgre52160
added 2008-06-07
added 2008-06-07
1 (8 oz) pkg angel hair pasta 2 tsp olive oil 1/2 cup finely chopped onion 1 clove garlic, chopped 2 1/2 cups seeded and chopped tomatoes 2 cups cooked and cubed chicken 1/4 cup chopped fresh
TUNA NOODLE CASSEROLE
2 cups plain breadcrumbs 1 1/2 cups grated Parmesan cheese 2 tbsp chopped parsley 1 3/4 tsp dried thyme 1 small garlic clove, minced 1 tsp salt 1 1/4 tsp black pepper 1 3/4 cups unsalted
by sgre52160
added 2008-06-07
added 2008-06-07
2 cups plain breadcrumbs 1 1/2 cups grated Parmesan cheese 2 tbsp chopped parsley 1 3/4 tsp dried thyme 1 small garlic clove, minced 1 tsp salt 1 1/4 tsp black pepper 1 3/4 cups unsalted
TARRAGON LEMON ORANGE ROUGHY
1/2 cup mayonnaise 1/2 tsp dried tarragon 1 tsp prepared mustard and lemon peel 3/4 tsp lemon pepper, divided 1 lb skinless orange roughy fillets 1/4 cup butter, melted In medium bowl,
by sgre52160
added 2008-06-07
added 2008-06-07
1/2 cup mayonnaise 1/2 tsp dried tarragon 1 tsp prepared mustard and lemon peel 3/4 tsp lemon pepper, divided 1 lb skinless orange roughy fillets 1/4 cup butter, melted In medium bowl,
SZECHUAN SALMON AND VEGETABLES
1/2 cup stir-fry sauce 1/4-1/2 tsp crushed red pepper 4 (6 oz) salmon fillets, skin removed 1 red bell pepper, thinly sliced 1 cup thinly sliced carrots 2 cups diagonally sliced pea pods 4
by sgre52160
added 2008-06-07
added 2008-06-07
1/2 cup stir-fry sauce 1/4-1/2 tsp crushed red pepper 4 (6 oz) salmon fillets, skin removed 1 red bell pepper, thinly sliced 1 cup thinly sliced carrots 2 cups diagonally sliced pea pods 4
SPANISH STYLE SHRIMP IN GARLIC SAUCE
1 lb small shrimp (40-50), shelled 3 tbsp extra virgin olive oil 8 to 10 large garlic cloves, peeled and finely minced 2 dried red chili peppers, each broken into 3 pieces 1/2 tsp sweet
by sgre52160
added 2008-06-07
added 2008-06-07
1 lb small shrimp (40-50), shelled 3 tbsp extra virgin olive oil 8 to 10 large garlic cloves, peeled and finely minced 2 dried red chili peppers, each broken into 3 pieces 1/2 tsp sweet
SHRIMP SCAMPI II
2 lb shrimp, peeled and deveined 1/3 cup olive oil 1/3 cup vermouth 2 large cloves garlic, crushed 3/4 tsp salt 1/2 tsp freshly ground pepper 3 tbsp chopped fresh parsley 3 tbsp fresh
by sgre52160
added 2008-06-07
added 2008-06-07
2 lb shrimp, peeled and deveined 1/3 cup olive oil 1/3 cup vermouth 2 large cloves garlic, crushed 3/4 tsp salt 1/2 tsp freshly ground pepper 3 tbsp chopped fresh parsley 3 tbsp fresh
SHRIMP MARCHERITA
8 shrimp, shelled removed, deveined Flour, as needed 1 egg beaten, Grated parmesan or Romano cheese 2 tbsp olive oil P inch salt, plus more to taste Pepper and oregano, to taste 3 slices
by sgre52160
added 2008-06-07
added 2008-06-07
8 shrimp, shelled removed, deveined Flour, as needed 1 egg beaten, Grated parmesan or Romano cheese 2 tbsp olive oil P inch salt, plus more to taste Pepper and oregano, to taste 3 slices
SHRIMP AND RICE PILAF
2 tbsp butter 1 cup uncooked long-grain white rice 1 medium onion, chopped 1 clove garlic, minced 1 (13 3/4 oz) can chicken plus enough water to measure 21/2 cups 8 oz EACH peeled and deveined
by sgre52160
added 2008-06-07
added 2008-06-07
2 tbsp butter 1 cup uncooked long-grain white rice 1 medium onion, chopped 1 clove garlic, minced 1 (13 3/4 oz) can chicken plus enough water to measure 21/2 cups 8 oz EACH peeled and deveined