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Shared Recipes by Recipe Box Members (page 5110)
Pancake Chicken Nuggets
Pancake battered nuggets kissed with maple syrup split the combo of sweet and savory right down the
by sara252008
added 2008-06-07
added 2008-06-07
Pancake battered nuggets kissed with maple syrup split the combo of sweet and savory right down the
Oven Roasted Barbecue Potatoes
A recipe for Oven Roasted Barbecue Potatoes made with red potatoes, vegetable oil,
by mikuj
added 2008-06-07
added 2008-06-07
A recipe for Oven Roasted Barbecue Potatoes made with red potatoes, vegetable oil,
Provencal Lentils with Spinach
2 T extra-virgin olive oil 1 small onion, finely diced 1/2 t kosher salt 1 c lentils (dark green Le Puy) 1 bay leaf 2 3/4 c chicken or vegetable broth 2 cloves garlic, minced 1 box frozen
by RCButler3
added 2008-06-07
added 2008-06-07
2 T extra-virgin olive oil 1 small onion, finely diced 1/2 t kosher salt 1 c lentils (dark green Le Puy) 1 bay leaf 2 3/4 c chicken or vegetable broth 2 cloves garlic, minced 1 box frozen
NO-BAKE STRAWBERRY DESSERT
1 loaf loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes 2 packages (.3 ounce each) strawberry gelatin 2 cups boiling water 1 package (20 ounces) frozen unsweetened whole strawberries,
by sgre52160
added 2008-06-07
added 2008-06-07
1 loaf loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes 2 packages (.3 ounce each) strawberry gelatin 2 cups boiling water 1 package (20 ounces) frozen unsweetened whole strawberries,
Mexican Style Pork Chops
6 pork chops (1/2 to 3/4 inch thick) 1/2 teaspoon salt 1 tablespoon vegetable oil 3/4 cup uncooked rice 1 1/2 cups water 1 (8 ounce) can tomato sauce 1 envelope taco seasoning mix 3/4 teaspoon
by sgre52160
added 2008-06-07
added 2008-06-07
6 pork chops (1/2 to 3/4 inch thick) 1/2 teaspoon salt 1 tablespoon vegetable oil 3/4 cup uncooked rice 1 1/2 cups water 1 (8 ounce) can tomato sauce 1 envelope taco seasoning mix 3/4 teaspoon
SASSY BOURBON AND BROWN SUGAR BARBECUE SAUCE
1 (28 oz) can crushed tomatoes 1 cup packed brown sugar 1/2 cup bourbon and ketchup 1/4 cup Worcestershire sauce, chili sauce and apple cider vinegar 2 tablespoons red wine vinegar and
by sgre52160
added 2008-06-07
added 2008-06-07
1 (28 oz) can crushed tomatoes 1 cup packed brown sugar 1/2 cup bourbon and ketchup 1/4 cup Worcestershire sauce, chili sauce and apple cider vinegar 2 tablespoons red wine vinegar and
TORTELLINI WITH PESTO AND SUN-DRIED TOMATOES
2 (9 oz) pkg refrigerated three-cheese tortellini 1/2 cup refrigerated basil pesto 1/4 cup sun-dried tomatoes, drained and chopped 1/2 bunch basil, chopped 1/2 cup grated parmesan
by sgre52160
added 2008-06-07
added 2008-06-07
2 (9 oz) pkg refrigerated three-cheese tortellini 1/2 cup refrigerated basil pesto 1/4 cup sun-dried tomatoes, drained and chopped 1/2 bunch basil, chopped 1/2 cup grated parmesan
TORTELLINI DO FORNI
1 1/4 lbs cheese tortellini, cooked Garnish: Fresh chopped parsley and grated parmesan cheese Tomato Basil Cream Sauce 1/4 cup olive oil 2 large garlic cloves, minced 2 cups plum tomatoes;
by sgre52160
added 2008-06-07
added 2008-06-07
1 1/4 lbs cheese tortellini, cooked Garnish: Fresh chopped parsley and grated parmesan cheese Tomato Basil Cream Sauce 1/4 cup olive oil 2 large garlic cloves, minced 2 cups plum tomatoes;
TORTELLINI ALFREDO WITH PROSCIUTTO AND ARTICHOKE HEARTS
2 (9-oz) pkg refrigerated cheese-filled tortellini 1 cup whipping cream 1/2 cup (2 oz) freshly grated Parmesan cheese 3 strips prosciutto, chopped 3 marinated artichoke heart quarters,
by sgre52160
added 2008-06-07
added 2008-06-07
2 (9-oz) pkg refrigerated cheese-filled tortellini 1 cup whipping cream 1/2 cup (2 oz) freshly grated Parmesan cheese 3 strips prosciutto, chopped 3 marinated artichoke heart quarters,
THREE-CHEESE PASTA BAKE
1 (16-oz) pkg ziti, cooked and drained 2 (10-oz) containers refrigerated Alfredo sauce 1 (8-oz) container sour cream 1 (15-oz) container ricotta cheese 2 large eggs, lightly beaten 1/4 cup
by sgre52160
added 2008-06-07
added 2008-06-07
1 (16-oz) pkg ziti, cooked and drained 2 (10-oz) containers refrigerated Alfredo sauce 1 (8-oz) container sour cream 1 (15-oz) container ricotta cheese 2 large eggs, lightly beaten 1/4 cup
SPINACH STUFFED SHELLS
1 (12 oz) pkg jumbo macaroni shells 1 lb ricotta cheese 1 (8 oz) pkg shredded mozzarella cheese 1/4 tsp pepper 1/2 lb ground beef 1 (9 oz) pkg frozen creamed spinach in the pouch 1 tsp salt 1
by sgre52160
added 2008-06-07
added 2008-06-07
1 (12 oz) pkg jumbo macaroni shells 1 lb ricotta cheese 1 (8 oz) pkg shredded mozzarella cheese 1/4 tsp pepper 1/2 lb ground beef 1 (9 oz) pkg frozen creamed spinach in the pouch 1 tsp salt 1
SHRIMP AND MUSHROOM LINGUINE WITH CREAMY CHEESE HERB SAUCE
8 oz linguine, cooked al dente 1/2 lb sliced mushrooms 1/2 lb frozen, peeled shrimp, thawed 2 tbsp butter 1/2 cup butter 2 cloves garlic, minced 3 oz cream cheese 2 tbsp chopped fresh
by sgre52160
added 2008-06-07
added 2008-06-07
8 oz linguine, cooked al dente 1/2 lb sliced mushrooms 1/2 lb frozen, peeled shrimp, thawed 2 tbsp butter 1/2 cup butter 2 cloves garlic, minced 3 oz cream cheese 2 tbsp chopped fresh