cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5111)
SHREDDED POTATO SALMON CAKES
3 medium potatoes, peeled and shredded 2 eggs Salt and pepper, to taste 1 tsp Italian seasoning 1/2 lb cooked, flaked salmon 3 green onions, chopped 2 tbsp capers, drained 1 red bell pepper,
by sgre52160
added 2008-06-07
added 2008-06-07
3 medium potatoes, peeled and shredded 2 eggs Salt and pepper, to taste 1 tsp Italian seasoning 1/2 lb cooked, flaked salmon 3 green onions, chopped 2 tbsp capers, drained 1 red bell pepper,
SEAFOOD NEWBURG
1/2 cup butter, no substitute 3-6 oz crab or lobster meat 2 1/2 lb shrimp, shelled, deveined and cooked 1 pint oysters, optional 4 egg yolks, beaten 1 1/2 cups cream 3 tbsp sherry 3 tbsp
by sgre52160
added 2008-06-07
added 2008-06-07
1/2 cup butter, no substitute 3-6 oz crab or lobster meat 2 1/2 lb shrimp, shelled, deveined and cooked 1 pint oysters, optional 4 egg yolks, beaten 1 1/2 cups cream 3 tbsp sherry 3 tbsp
SHRIMP SCAMPI
2 lb shrimp, peeled and deveined 1/4 cup olive oil 1/2 cup butter, no substitute 1/3 cup white wine 2 large cloves garlic, crushed 3/4 tsp salt (Seasoning Salt or Garlic salt – my
by sgre52160
added 2008-06-07
added 2008-06-07
2 lb shrimp, peeled and deveined 1/4 cup olive oil 1/2 cup butter, no substitute 1/3 cup white wine 2 large cloves garlic, crushed 3/4 tsp salt (Seasoning Salt or Garlic salt – my
PECAN SALMON BAKE
2 tbsp Dijon mustard 2 tbsp butter, melted 1 tbsp honey 1/4 cup fresh bread crumbs 1/4 cup finely chopped pecans or walnuts 2 tsp chopped parsley 4 (6 oz) salmon fillets or steaks Preheat
by sgre52160
added 2008-06-07
added 2008-06-07
2 tbsp Dijon mustard 2 tbsp butter, melted 1 tbsp honey 1/4 cup fresh bread crumbs 1/4 cup finely chopped pecans or walnuts 2 tsp chopped parsley 4 (6 oz) salmon fillets or steaks Preheat
OVEN-FRIED SCALLOPS
1 lb sea scallops 2 tbsp vegetable oil and lemon juice 1 large egg, lightly beaten 1/2 cup dry breadcrumbs 1/2 tsp salt Dash pepper and paprika 1/4 cup butter, melted Lemon wedges Tartar
by sgre52160
added 2008-06-07
added 2008-06-07
1 lb sea scallops 2 tbsp vegetable oil and lemon juice 1 large egg, lightly beaten 1/2 cup dry breadcrumbs 1/2 tsp salt Dash pepper and paprika 1/4 cup butter, melted Lemon wedges Tartar
ITALIAN SEAFOOD AU GRATIN
2 tbsp butter 1 cup sliced fresh green onions 12 oz imitation crabmeat, thawed 1 cup grated parmesan cheese 2 cups sliced mushrooms 1 (1 oz) packet white sauce mix 1 tsp minced garlic 1/4 tsp
by sgre52160
added 2008-06-07
added 2008-06-07
2 tbsp butter 1 cup sliced fresh green onions 12 oz imitation crabmeat, thawed 1 cup grated parmesan cheese 2 cups sliced mushrooms 1 (1 oz) packet white sauce mix 1 tsp minced garlic 1/4 tsp
GRILLED SALMON STEAKS
Salmon Steaks: 4 salmon steaks, about 1 inch thick 1/2 cup sugar 1/2 cup salt 1/2 cup minced fresh dill Freshly ground black pepper Sauce: 1 cup Dijon-style mustard 1/2 cup honey 2 tbsp
by sgre52160
added 2008-06-07
added 2008-06-07
Salmon Steaks: 4 salmon steaks, about 1 inch thick 1/2 cup sugar 1/2 cup salt 1/2 cup minced fresh dill Freshly ground black pepper Sauce: 1 cup Dijon-style mustard 1/2 cup honey 2 tbsp
EASY SHRIMP SAUTE
1 cup butter 2 large cloves garlic, minced 2 to 3 lb raw jumbo shrimps, shelled and deveined 2 tbsp dry sherry or white wine 1 cup heavy cream Salt and pepper to taste Chopped parsley
by sgre52160
added 2008-06-07
added 2008-06-07
1 cup butter 2 large cloves garlic, minced 2 to 3 lb raw jumbo shrimps, shelled and deveined 2 tbsp dry sherry or white wine 1 cup heavy cream Salt and pepper to taste Chopped parsley
CRAB DELUXE CASSEROLE
1 1/4 cup small macaroni shells or bows 1 (6 1/2 oz) can crab meat 1 can cream of mushroom soup Liquid drained from crab meat plus milk to make 2/3 cup liquid 1/2 tsp Worcestershire sauce
by sgre52160
added 2008-06-07
added 2008-06-07
1 1/4 cup small macaroni shells or bows 1 (6 1/2 oz) can crab meat 1 can cream of mushroom soup Liquid drained from crab meat plus milk to make 2/3 cup liquid 1/2 tsp Worcestershire sauce
CAJUN SHRIMP
1 to 2 tbsp butter 1/2 medium onion, diced 1 to 2 cloves garlic, minced 1 red or green bell pepper, diced 1 stalk celery, sliced 1 (14 oz) can stewed tomatoes 1/4 cup white wine 2 to 3
by sgre52160
added 2008-06-07
added 2008-06-07
1 to 2 tbsp butter 1/2 medium onion, diced 1 to 2 cloves garlic, minced 1 red or green bell pepper, diced 1 stalk celery, sliced 1 (14 oz) can stewed tomatoes 1/4 cup white wine 2 to 3
TOFFEE CRUNCH SQUARES
1 1/2 tsp instant coffee powder 1 tsp hot water 3 tbsp melted butter 2 tbsp light corn syrup 1 (6 oz) bag chocolate covered toffee chips, divided 1 cup graham cracker crumbs Whipped cream 1
by sgre52160
added 2008-06-07
added 2008-06-07
1 1/2 tsp instant coffee powder 1 tsp hot water 3 tbsp melted butter 2 tbsp light corn syrup 1 (6 oz) bag chocolate covered toffee chips, divided 1 cup graham cracker crumbs Whipped cream 1
STRAWBERRY MARGARITA DESSERT (Nonalcoholic)
Crust: 1 1/4 cups finely crushed pretzels 1/2 cup butter, melted 1/4 cup sugar Filling: 1 (14 oz) can sweetened condensed milk 1/2 cup frozen, concentrated margarita mix, thawed 1 (10 oz)
by sgre52160
added 2008-06-07
added 2008-06-07
Crust: 1 1/4 cups finely crushed pretzels 1/2 cup butter, melted 1/4 cup sugar Filling: 1 (14 oz) can sweetened condensed milk 1/2 cup frozen, concentrated margarita mix, thawed 1 (10 oz)