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Shared Recipes by Recipe Box Members (page 5111)

 

SEAFOOD MANICOTTI
by sgre52160
added 2008-06-07


SEAFOOD MANICOTTI

1 quart whipping cream 1/2 tsp salt 1/4 tsp EACH black and red ground pepper 14 dried manicotti shells, cooked and drained 2 lbs unpeeled large fresh shrimp 1 cup EACH chopped onion and green




SAUSAGE AND MOSTACCIOLI WITH RICH CREAM SAUCE
by sgre52160
added 2008-06-07


SAUSAGE AND MOSTACCIOLI WITH RICH CREAM SAUCE

8 oz dry mostaccioli or rotini 12 oz bulk sweet Italian sausage 2 cups fresh sliced mushrooms 1 small red or green bell pepper, cut into bit-size pieces 1 medium onion, chopped 2 cloves garlic,




RAVIOLI LASAGNA
by sgre52160
added 2008-06-07


RAVIOLI LASAGNA

1 (20 oz) pkg refrigerated four cheese ravioli, prepared according to package directions 1 (15 oz) container ricotta cheese 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 large




PENNE PASTA IN VODKA SAUCE
by sgre52160
added 2008-06-07


PENNE PASTA IN VODKA SAUCE

4 hot Italian sausage links Olive oil as needed 1 medium red onion, chopped 2 cloves garlic, chopped Half cup vodka 1 (28 oz) can tomatoes Half cup heavy cream Chopped parsley and basil to




LINGUINE WITH SMOKED SALMON AND HERBED SAUCE
by sgre52160
added 2008-06-07


LINGUINE WITH SMOKED SALMON AND HERBED SAUCE

6 1/2 oz smoked salmon 1 cup heavy cream 1 tbsp chopped chives 1 tbsp chopped dill 1 lb fresh linguine Whipped cream, salmon caviar, chives and dill, to garnish Roughly chop half of the




HERBED CHICKEN AND FETTUCCINI
by sgre52160
added 2008-06-07


HERBED CHICKEN AND FETTUCCINI

9 oz dry fettuccine pasta 1 tbsp olive oil 1 lb skinless, boneless chicken breast halves, cut into strips 1 red onion, sliced 1 julienned yellow bell pepper 2 cloves garlic, minced 1/2 cup




HAM MANICOTTI
by sgre52160
added 2008-06-07


HAM MANICOTTI

8 manicotti shells 1/4 cup chopped onion 1/2 lb fresh mushrooms -- sliced 2 tbsp oil 3 cups ground cooked ham 2 tbsp grated Parmesan cheese 1/4 cup chopped green pepper 3 tbsp butter 3 tbsp




FETTUCCINE ALFREDO BLUE
by sgre52160
added 2008-06-07


FETTUCCINE ALFREDO BLUE

1 (16 oz) pkg fettuccine 1 tbsp olive oil 1 clove garlic, sliced 4 oz blue cheese, crumbled 1/4 cup parmesan cheese 2 cups heavy whipping cream or half-and-half 1 tbsp Italian seasoning or 1




CREAMY BOW TIES WITH SAUSAGE AND TOMATOES
by sgre52160
added 2008-06-07


CREAMY BOW TIES WITH SAUSAGE AND TOMATOES

2 tbsp olive oil 1 lb sweet Italian sausage, crumbled 1/2 tsp dried red pepper flakes 1/2 cup diced onions 3 cloves garlic, minced 1 can Italian plum tomatoes, drained and coarsely chopped 1




CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP
by sgre52160
added 2008-06-07


CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP

1 lb boneless, skinless chicken breasts, cut in strips 4 tsp Old Bay Seasoning, divided 1 tbsp butter 1/2 lb shrimp or scallops, peeled and deveined 1 cup heavy cream 8 oz penne pasta, cooked




CAJUN PASTA
by sgre52160
added 2008-06-07


CAJUN PASTA

2 cups heavy whipping cream 1 tsp Each dried basil and thyme 2 tsp Each salt and pepper 1 1/2 tsp crushed red pepper flakes 1 tsp ground white pepper 1 cup chopped green onion and fresh




CAJUN LASAGNA
by sgre52160
added 2008-06-07


CAJUN LASAGNA

1 (16 oz) pkg lasagna noodles 1 large Andouille sausage, quartered lengthwise and sliced 1 lb skinless, boneless chicken breast halves – cut into chunks 2 tsp Cajun seasoning 1 tsp dried





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