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Shared Recipes by Recipe Box Members (page 5111)
SPANISH STYLE SHRIMP IN GARLIC SAUCE
1 lb small shrimp (40-50), shelled 3 tbsp extra virgin olive oil 8 to 10 large garlic cloves, peeled and finely minced 2 dried red chili peppers, each broken into 3 pieces 1/2 tsp sweet
by sgre52160
added 2008-06-07
added 2008-06-07
1 lb small shrimp (40-50), shelled 3 tbsp extra virgin olive oil 8 to 10 large garlic cloves, peeled and finely minced 2 dried red chili peppers, each broken into 3 pieces 1/2 tsp sweet
SHRIMP SCAMPI II
2 lb shrimp, peeled and deveined 1/3 cup olive oil 1/3 cup vermouth 2 large cloves garlic, crushed 3/4 tsp salt 1/2 tsp freshly ground pepper 3 tbsp chopped fresh parsley 3 tbsp fresh
by sgre52160
added 2008-06-07
added 2008-06-07
2 lb shrimp, peeled and deveined 1/3 cup olive oil 1/3 cup vermouth 2 large cloves garlic, crushed 3/4 tsp salt 1/2 tsp freshly ground pepper 3 tbsp chopped fresh parsley 3 tbsp fresh
SHRIMP MARCHERITA
8 shrimp, shelled removed, deveined Flour, as needed 1 egg beaten, Grated parmesan or Romano cheese 2 tbsp olive oil P inch salt, plus more to taste Pepper and oregano, to taste 3 slices
by sgre52160
added 2008-06-07
added 2008-06-07
8 shrimp, shelled removed, deveined Flour, as needed 1 egg beaten, Grated parmesan or Romano cheese 2 tbsp olive oil P inch salt, plus more to taste Pepper and oregano, to taste 3 slices
SHRIMP AND RICE PILAF
2 tbsp butter 1 cup uncooked long-grain white rice 1 medium onion, chopped 1 clove garlic, minced 1 (13 3/4 oz) can chicken plus enough water to measure 21/2 cups 8 oz EACH peeled and deveined
by sgre52160
added 2008-06-07
added 2008-06-07
2 tbsp butter 1 cup uncooked long-grain white rice 1 medium onion, chopped 1 clove garlic, minced 1 (13 3/4 oz) can chicken plus enough water to measure 21/2 cups 8 oz EACH peeled and deveined
SHREDDED POTATO SALMON CAKES
3 medium potatoes, peeled and shredded 2 eggs Salt and pepper, to taste 1 tsp Italian seasoning 1/2 lb cooked, flaked salmon 3 green onions, chopped 2 tbsp capers, drained 1 red bell pepper,
by sgre52160
added 2008-06-07
added 2008-06-07
3 medium potatoes, peeled and shredded 2 eggs Salt and pepper, to taste 1 tsp Italian seasoning 1/2 lb cooked, flaked salmon 3 green onions, chopped 2 tbsp capers, drained 1 red bell pepper,
SEAFOOD NEWBURG
1/2 cup butter, no substitute 3-6 oz crab or lobster meat 2 1/2 lb shrimp, shelled, deveined and cooked 1 pint oysters, optional 4 egg yolks, beaten 1 1/2 cups cream 3 tbsp sherry 3 tbsp
by sgre52160
added 2008-06-07
added 2008-06-07
1/2 cup butter, no substitute 3-6 oz crab or lobster meat 2 1/2 lb shrimp, shelled, deveined and cooked 1 pint oysters, optional 4 egg yolks, beaten 1 1/2 cups cream 3 tbsp sherry 3 tbsp
SHRIMP SCAMPI
2 lb shrimp, peeled and deveined 1/4 cup olive oil 1/2 cup butter, no substitute 1/3 cup white wine 2 large cloves garlic, crushed 3/4 tsp salt (Seasoning Salt or Garlic salt – my
by sgre52160
added 2008-06-07
added 2008-06-07
2 lb shrimp, peeled and deveined 1/4 cup olive oil 1/2 cup butter, no substitute 1/3 cup white wine 2 large cloves garlic, crushed 3/4 tsp salt (Seasoning Salt or Garlic salt – my
PECAN SALMON BAKE
2 tbsp Dijon mustard 2 tbsp butter, melted 1 tbsp honey 1/4 cup fresh bread crumbs 1/4 cup finely chopped pecans or walnuts 2 tsp chopped parsley 4 (6 oz) salmon fillets or steaks Preheat
by sgre52160
added 2008-06-07
added 2008-06-07
2 tbsp Dijon mustard 2 tbsp butter, melted 1 tbsp honey 1/4 cup fresh bread crumbs 1/4 cup finely chopped pecans or walnuts 2 tsp chopped parsley 4 (6 oz) salmon fillets or steaks Preheat
OVEN-FRIED SCALLOPS
1 lb sea scallops 2 tbsp vegetable oil and lemon juice 1 large egg, lightly beaten 1/2 cup dry breadcrumbs 1/2 tsp salt Dash pepper and paprika 1/4 cup butter, melted Lemon wedges Tartar
by sgre52160
added 2008-06-07
added 2008-06-07
1 lb sea scallops 2 tbsp vegetable oil and lemon juice 1 large egg, lightly beaten 1/2 cup dry breadcrumbs 1/2 tsp salt Dash pepper and paprika 1/4 cup butter, melted Lemon wedges Tartar
ITALIAN SEAFOOD AU GRATIN
2 tbsp butter 1 cup sliced fresh green onions 12 oz imitation crabmeat, thawed 1 cup grated parmesan cheese 2 cups sliced mushrooms 1 (1 oz) packet white sauce mix 1 tsp minced garlic 1/4 tsp
by sgre52160
added 2008-06-07
added 2008-06-07
2 tbsp butter 1 cup sliced fresh green onions 12 oz imitation crabmeat, thawed 1 cup grated parmesan cheese 2 cups sliced mushrooms 1 (1 oz) packet white sauce mix 1 tsp minced garlic 1/4 tsp
GRILLED SALMON STEAKS
Salmon Steaks: 4 salmon steaks, about 1 inch thick 1/2 cup sugar 1/2 cup salt 1/2 cup minced fresh dill Freshly ground black pepper Sauce: 1 cup Dijon-style mustard 1/2 cup honey 2 tbsp
by sgre52160
added 2008-06-07
added 2008-06-07
Salmon Steaks: 4 salmon steaks, about 1 inch thick 1/2 cup sugar 1/2 cup salt 1/2 cup minced fresh dill Freshly ground black pepper Sauce: 1 cup Dijon-style mustard 1/2 cup honey 2 tbsp
EASY SHRIMP SAUTE
1 cup butter 2 large cloves garlic, minced 2 to 3 lb raw jumbo shrimps, shelled and deveined 2 tbsp dry sherry or white wine 1 cup heavy cream Salt and pepper to taste Chopped parsley
by sgre52160
added 2008-06-07
added 2008-06-07
1 cup butter 2 large cloves garlic, minced 2 to 3 lb raw jumbo shrimps, shelled and deveined 2 tbsp dry sherry or white wine 1 cup heavy cream Salt and pepper to taste Chopped parsley