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Shared Recipes by Recipe Box Members (page 5097)
STILTON SAUCE
4 oz Stilton cheese, crumbled 1 (8 oz) pkg cream cheese, room temperature 1/2 cup mayonnaise and sour cream 1 tbsp chopped scallions, white and green parts 1 tsp kosher salt 1/2 tsp pepper 1/4
by sgre52160
added 2008-06-12
added 2008-06-12
4 oz Stilton cheese, crumbled 1 (8 oz) pkg cream cheese, room temperature 1/2 cup mayonnaise and sour cream 1 tbsp chopped scallions, white and green parts 1 tsp kosher salt 1/2 tsp pepper 1/4
STEAK MARINADE
1/4 cup soy sauce 1 tbsp oil 1 tbsp water 1 tbsp brown sugar 1/2 tsp black pepper 1/2 tsp ginger 1/2 tsp garlic powder 1/2 tsp msg (Accent) Combine the ingredients. Cut steak into serving
by sgre52160
added 2008-06-12
added 2008-06-12
1/4 cup soy sauce 1 tbsp oil 1 tbsp water 1 tbsp brown sugar 1/2 tsp black pepper 1/2 tsp ginger 1/2 tsp garlic powder 1/2 tsp msg (Accent) Combine the ingredients. Cut steak into serving
SPAGHETTI SAUCE WITH ITALIAN SAUSAGE
1 - 2 LB hot sausage links, pierced with a fork Sauce: 1 large onion, chopped 1 clove garlic, chopped 1/2 green pepper, chopped 2 (28 oz) cans Italian tomatoes, broken up 1 (141/2 – 16
by sgre52160
added 2008-06-12
added 2008-06-12
1 - 2 LB hot sausage links, pierced with a fork Sauce: 1 large onion, chopped 1 clove garlic, chopped 1/2 green pepper, chopped 2 (28 oz) cans Italian tomatoes, broken up 1 (141/2 – 16
SPAGHETTI SAUCE AND MEATBALLS
Sauce: 2 (28 oz) cans tomatoes (crushed or whole) 1 (12 oz) can tomato paste 1 cup water 1 tsp minced garlic 1 tbsp dried oregano 1 1/2 tsp dried sweet basil 1/2 tsp salt and black pepper 3
by sgre52160
added 2008-06-12
added 2008-06-12
Sauce: 2 (28 oz) cans tomatoes (crushed or whole) 1 (12 oz) can tomato paste 1 cup water 1 tsp minced garlic 1 tbsp dried oregano 1 1/2 tsp dried sweet basil 1/2 tsp salt and black pepper 3
SOUTHWESTERN MARINADE
1/3 cup soy sauce 1/3 cup oil 3 medium garlic cloves, minced 1 tbsp EACH brown sugar, tomato paste and chili powder 2 tsp ground cumin 1/4 tsp cayenne pepper Combine all ingredients in a
by sgre52160
added 2008-06-12
added 2008-06-12
1/3 cup soy sauce 1/3 cup oil 3 medium garlic cloves, minced 1 tbsp EACH brown sugar, tomato paste and chili powder 2 tsp ground cumin 1/4 tsp cayenne pepper Combine all ingredients in a
RIB RUB
1/3 cup paprika 3 tbsp dry mustard 2 tbsp EACH onion powder, garlic powder, ground basil and red pepper 1 tbsp black pepper 2 tsp white pepper (add 1 tbsp seasoning salt if you want the rub
by sgre52160
added 2008-06-12
added 2008-06-12
1/3 cup paprika 3 tbsp dry mustard 2 tbsp EACH onion powder, garlic powder, ground basil and red pepper 1 tbsp black pepper 2 tsp white pepper (add 1 tbsp seasoning salt if you want the rub
PINEAPPLE GLAZE FOR HAM
1 cup light corn syrup 1/4 cup brown sugar 1 (8 oz) can crushed pineapple Drain and squeeze pineapple to remove juice. Stir together pineapple, brown sugar and corn syrup in small saucepan.
by sgre52160
added 2008-06-12
added 2008-06-12
1 cup light corn syrup 1/4 cup brown sugar 1 (8 oz) can crushed pineapple Drain and squeeze pineapple to remove juice. Stir together pineapple, brown sugar and corn syrup in small saucepan.
PINEAPPLE GLAZE FOR HAM
1 cup light corn syrup 1/4 cup brown sugar 1 (8 oz) can crushed pineapple Drain and squeeze pineapple to remove juice. Stir together pineapple, brown sugar and corn syrup in small saucepan.
by sgre52160
added 2008-06-12
added 2008-06-12
1 cup light corn syrup 1/4 cup brown sugar 1 (8 oz) can crushed pineapple Drain and squeeze pineapple to remove juice. Stir together pineapple, brown sugar and corn syrup in small saucepan.
ORIENTAL GLAZE
1/2 cup light or dark corn syrup 2 tbsp brown mustard 1/4 cup prepared duck or plum sauce 1 tbsp soy sauce 2 tbsp rice wine or sake 1 tbsp dark oriental sesame oil Cooking spray 1 (5
by sgre52160
added 2008-06-12
added 2008-06-12
1/2 cup light or dark corn syrup 2 tbsp brown mustard 1/4 cup prepared duck or plum sauce 1 tbsp soy sauce 2 tbsp rice wine or sake 1 tbsp dark oriental sesame oil Cooking spray 1 (5
ORANGE HONEY BUTTER
1/2 cup butter 1/4 cup honey 2 t. freshly grated orange peel Whip butter until fluffy. Gradually add honey and orange peel; mix until blended. Makes about ¾ cup. Serve on breads and French
by sgre52160
added 2008-06-12
added 2008-06-12
1/2 cup butter 1/4 cup honey 2 t. freshly grated orange peel Whip butter until fluffy. Gradually add honey and orange peel; mix until blended. Makes about ¾ cup. Serve on breads and French
MUSTARD HORSERADISH SAUCE
1 1/2 cups mayonnaise 3 tbsp Dijon mustard 11/2 tbsp whole-grain mustard 1 tbsp prepared horseradish 1/3 cup sour cream 1/4 tsp kosher salt Whisk together in a small bowl. Serve at room
by sgre52160
added 2008-06-12
added 2008-06-12
1 1/2 cups mayonnaise 3 tbsp Dijon mustard 11/2 tbsp whole-grain mustard 1 tbsp prepared horseradish 1/3 cup sour cream 1/4 tsp kosher salt Whisk together in a small bowl. Serve at room
MULTI-PURPOSE WING SAUCE
3 (13 oz) bottles red hot cayenne pepper sauce 1 (4 oz) can crushed pineapples in juice Spoonful of very hot sauce Mix everything together. Note: this is a good-dipping sauce for chicken wings
by sgre52160
added 2008-06-12
added 2008-06-12
3 (13 oz) bottles red hot cayenne pepper sauce 1 (4 oz) can crushed pineapples in juice Spoonful of very hot sauce Mix everything together. Note: this is a good-dipping sauce for chicken wings