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Shared Recipes by Recipe Box Members (page 5095)
BLACK BOTTOM PIE
Chocolate Wafer-Crumb Crust (favorite recipe) 1 tsp unflavored gelatin 2 tbsp cold water 11/2 cups milk 3/4 cup sugar 4 large egg yolks 2 (2 oz) squares unsweetened chocolate, melted 1/2 tsp
by sgre52160
added 2008-06-12
added 2008-06-12
Chocolate Wafer-Crumb Crust (favorite recipe) 1 tsp unflavored gelatin 2 tbsp cold water 11/2 cups milk 3/4 cup sugar 4 large egg yolks 2 (2 oz) squares unsweetened chocolate, melted 1/2 tsp
ORANGE VINAIGRETTE
1 cup freshly squeezed orange or 3 tbsp frozen orange juice concentrate 2 tbsp chopped red onion and lime juice 1 tsp Dijon mustard and chili powder 1 tbsp red wine vinegar 1/2 cup olive
by sgre52160
added 2008-06-12
added 2008-06-12
1 cup freshly squeezed orange or 3 tbsp frozen orange juice concentrate 2 tbsp chopped red onion and lime juice 1 tsp Dijon mustard and chili powder 1 tbsp red wine vinegar 1/2 cup olive
ORANGE HONEY FRUIT DRESSING
1/2 cup mayonnaise 1/2 cup honey 1/4 cup orange juice 2 tbsp grated orange peel Whisk together the ingredients. Serve on a fruit salad or a salad of greens, navel orange sections, seedless
by sgre52160
added 2008-06-12
added 2008-06-12
1/2 cup mayonnaise 1/2 cup honey 1/4 cup orange juice 2 tbsp grated orange peel Whisk together the ingredients. Serve on a fruit salad or a salad of greens, navel orange sections, seedless
LEMON THYME RANCH DRESSING
1 tbsp chopped fresh thyme 2 tsp lemon juice 1/2 tsp grated lemon peel 1/2 cup ranch dressing Mix together and refrigerate before
by sgre52160
added 2008-06-12
added 2008-06-12
1 tbsp chopped fresh thyme 2 tsp lemon juice 1/2 tsp grated lemon peel 1/2 cup ranch dressing Mix together and refrigerate before
STRAWBERRY BALSAMIC DRESSING
1 jar seedless strawberry preserves 2 cups balsamic vinaigrette salad dressing Puree ingredients until smooth. Serves over your favorite salad greens. Makes about 3 cups.
by sgre52160
added 2008-06-12
added 2008-06-12
1 jar seedless strawberry preserves 2 cups balsamic vinaigrette salad dressing Puree ingredients until smooth. Serves over your favorite salad greens. Makes about 3 cups.
CEASAR SALAD DRESSING
2 anchovies, minced 1 egg yolk 1 clove garlic, minced 2 tbsp grated Parmesan 1 tbsp red-wine vinegar 1 tbsp lime juice 1 tsp Dijon mustard 1/4 tsp Worcestershire sauce 2 dashes Tabasco 1/2
by sgre52160
added 2008-06-12
added 2008-06-12
2 anchovies, minced 1 egg yolk 1 clove garlic, minced 2 tbsp grated Parmesan 1 tbsp red-wine vinegar 1 tbsp lime juice 1 tsp Dijon mustard 1/4 tsp Worcestershire sauce 2 dashes Tabasco 1/2
BLUE CHEESE VINAIGRETTE
1/2 cup (2 oz) crumbled blue cheese 2 tbsp cider vinegar 11/2 tsp Dijon mustard 1/4 tsp salt and pepper 6 tbsp extra-virgin olive oil Place cheese, vinegar, mustard, salt and pepper in food
by sgre52160
added 2008-06-12
added 2008-06-12
1/2 cup (2 oz) crumbled blue cheese 2 tbsp cider vinegar 11/2 tsp Dijon mustard 1/4 tsp salt and pepper 6 tbsp extra-virgin olive oil Place cheese, vinegar, mustard, salt and pepper in food
BALSAMIC VINAIGRETTE
1 tbsp balsamic vinegar 2 tsp grated orange peel 1/4 tsp salt 1/8 tsp ground pepper 2 tbsp extra-virgin olive oil In a small bowl, whisk first 4 ingredients. Whisk in
by sgre52160
added 2008-06-12
added 2008-06-12
1 tbsp balsamic vinegar 2 tsp grated orange peel 1/4 tsp salt 1/8 tsp ground pepper 2 tbsp extra-virgin olive oil In a small bowl, whisk first 4 ingredients. Whisk in
TOMATO SALAD
Dash of pepper 5 cloves fresh garlic crushed 1/4 cup oil 6 tbsp sugar 1/2 cup vinegar 1 tbsp salt 9 large plum tomatoes Cut tomatoes to circles and combine with all ingredients. Let tomatoes
by sgre52160
added 2008-06-12
added 2008-06-12
Dash of pepper 5 cloves fresh garlic crushed 1/4 cup oil 6 tbsp sugar 1/2 cup vinegar 1 tbsp salt 9 large plum tomatoes Cut tomatoes to circles and combine with all ingredients. Let tomatoes
TATER SALAD
5 lbsred potatoes 1 cup mayonnaise 1/2 cup salad dressing 1/4 cup whole milk or Half and Half 2 tbsp yellow or Dijon mustard Salt, pepper and garlic salt, to taste 1 tsp Beau Monde seasoning 6
by sgre52160
added 2008-06-12
added 2008-06-12
5 lbsred potatoes 1 cup mayonnaise 1/2 cup salad dressing 1/4 cup whole milk or Half and Half 2 tbsp yellow or Dijon mustard Salt, pepper and garlic salt, to taste 1 tsp Beau Monde seasoning 6
SUMMER FRUIT SALAD
1 banana 1/2 cup pineapple juice 1 tbsp lemon juice 2 tbsp poppy seeds 1 tbsp raspberry vinegar 1/4 cup raspberries 1 cup EACH seedless red grapes, cubed watermelon, halved fresh
by sgre52160
added 2008-06-12
added 2008-06-12
1 banana 1/2 cup pineapple juice 1 tbsp lemon juice 2 tbsp poppy seeds 1 tbsp raspberry vinegar 1/4 cup raspberries 1 cup EACH seedless red grapes, cubed watermelon, halved fresh
STRAWBERRY SPINACH TOSS
5 cups torn spinach 1 cup sliced strawberries 1 cup honeydew or cantaloupe balls 2 oz Gouda or Edam cheese, cut into thin bite-size strips 1/3 cup coarsely chopped pecans, toasted 2 tbsp lime
by sgre52160
added 2008-06-12
added 2008-06-12
5 cups torn spinach 1 cup sliced strawberries 1 cup honeydew or cantaloupe balls 2 oz Gouda or Edam cheese, cut into thin bite-size strips 1/3 cup coarsely chopped pecans, toasted 2 tbsp lime
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