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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1/2 cup light or dark corn syrup
2 tbsp brown mustard
1/4 cup prepared duck or plum sauce
1 tbsp soy sauce
2 tbsp rice wine or sake
1 tbsp dark oriental sesame oil
Cooking spray
1 (5 lb) ham
In small bowl combine corn syrup, mustard, duck sauce, soy sauce, rice wine and sesame oil until well blended. Preheat oven to 350. Place ham on a rack in a shallow roasting pan. Pour glaze over ham and baste every 15 minutes. Let ham rest for 10 minutes before serving. MAKES 1 CUP
ORIENTAL GLAZE
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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1/2 cup light or dark corn syrup
2 tbsp brown mustard
1/4 cup prepared duck or plum sauce
1 tbsp soy sauce
2 tbsp rice wine or sake
1 tbsp dark oriental sesame oil
Cooking spray
1 (5 lb) ham
In small bowl combine corn syrup, mustard, duck sauce, soy sauce, rice wine and sesame oil until well blended. Preheat oven to 350. Place ham on a rack in a shallow roasting pan. Pour glaze over ham and baste every 15 minutes. Let ham rest for 10 minutes before serving. MAKES 1 CUP
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.