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Shared Recipes by Recipe Box Members (page 5096)
PISTACHIO PUDDING SALAD
1 can crushed pineapple 11/2 cups miniature marshmallows 11/2 cups whipped topping 1 box pistachio pudding Mix pineapple and marshmallows together in a bowl, and then fold in whipped topping.
by sgre52160
added 2008-06-12
added 2008-06-12
1 can crushed pineapple 11/2 cups miniature marshmallows 11/2 cups whipped topping 1 box pistachio pudding Mix pineapple and marshmallows together in a bowl, and then fold in whipped topping.
GREEN BEAN, WALNUT AND FETA SALAD
1 1/2 lbs green beans Bring 4 quarts salted water to a boil in a 6 quart saucepan over medium high heat. Add green beans and cook until crisp tender, about 4 minutes. Drain well, then plunge
by sgre52160
added 2008-06-12
added 2008-06-12
1 1/2 lbs green beans Bring 4 quarts salted water to a boil in a 6 quart saucepan over medium high heat. Add green beans and cook until crisp tender, about 4 minutes. Drain well, then plunge
GREEK GRAPE AND CHICKEN SALAD
3 cups of red seedless grapes (split in half) 3 cups of cubed cooked chicken 1 cup of thinly sliced bell pepper 1/2 cup chopped green onion (blade included) Herb Dressing 2/3 cup of oil
by sgre52160
added 2008-06-12
added 2008-06-12
3 cups of red seedless grapes (split in half) 3 cups of cubed cooked chicken 1 cup of thinly sliced bell pepper 1/2 cup chopped green onion (blade included) Herb Dressing 2/3 cup of oil
FRUIT SALAD
Combine: 1 cup sugar Juice of 1 lemon 2 beaten eggs Cook above until custard-like – Cool. Whip 1/2 pint cream and add to mixture. Add 1 large can pineapple pieces (drained). Add 1 small
by sgre52160
added 2008-06-12
added 2008-06-12
Combine: 1 cup sugar Juice of 1 lemon 2 beaten eggs Cook above until custard-like – Cool. Whip 1/2 pint cream and add to mixture. Add 1 large can pineapple pieces (drained). Add 1 small
FRESH SHRIMP SALAD
1 lb fresh medium shrimp, cooked, peeled and deveined 1/3 cup mayonnaise 1/3 cup chopped celery 11/2 tsp Old Bay Seasoning 1 tsp fresh lemon juice Cut shrimp in half and combine with
by sgre52160
added 2008-06-12
added 2008-06-12
1 lb fresh medium shrimp, cooked, peeled and deveined 1/3 cup mayonnaise 1/3 cup chopped celery 11/2 tsp Old Bay Seasoning 1 tsp fresh lemon juice Cut shrimp in half and combine with
FRESH GREEN BEANS WITH BACON DRESSING
1/2 lb green beans, trimmed, cut into 2-inch lengths Dressing: 4 bacon slices 1 tbsp chopped shallot 2 tsp white wine vinegar Cook green beans in large pot of boiling salted water until
by sgre52160
added 2008-06-12
added 2008-06-12
1/2 lb green beans, trimmed, cut into 2-inch lengths Dressing: 4 bacon slices 1 tbsp chopped shallot 2 tsp white wine vinegar Cook green beans in large pot of boiling salted water until
ENDIVE, STILTON & WALNUTS
1 1/2 lbs endive (5 heads) 1 cup walnut halves (3 oz) 3 tbsp white wine or champagne vinegar 1 tsp Dijon mustard 1 tbsp mayonnaise 1 tsp kosher salt 1/2 tsp freshly ground black pepper 1/2
by sgre52160
added 2008-06-12
added 2008-06-12
1 1/2 lbs endive (5 heads) 1 cup walnut halves (3 oz) 3 tbsp white wine or champagne vinegar 1 tsp Dijon mustard 1 tbsp mayonnaise 1 tsp kosher salt 1/2 tsp freshly ground black pepper 1/2
CRANBERRY MALLOW SALAD
1/2 cup sugar 1 cup cranberries 1/2 cup mini marshmallows 1 small apple 1 small banana 1 small orange 1/2 cup whipped topping Put sugar, cranberries and 2 cups water in a saucepan: boil,
by sgre52160
added 2008-06-12
added 2008-06-12
1/2 cup sugar 1 cup cranberries 1/2 cup mini marshmallows 1 small apple 1 small banana 1 small orange 1/2 cup whipped topping Put sugar, cranberries and 2 cups water in a saucepan: boil,
COPPER PENNIES
2 lb carrots, peeled, cooked and sliced 1 onion, halved and sliced 1 bell pepper, halved and sliced Dressing 1 can tomato soup 1 cup sugar 3/4 cup vinegar 1/2 cup vegetable oil 1 tsp Dry
by sgre52160
added 2008-06-12
added 2008-06-12
2 lb carrots, peeled, cooked and sliced 1 onion, halved and sliced 1 bell pepper, halved and sliced Dressing 1 can tomato soup 1 cup sugar 3/4 cup vinegar 1/2 cup vegetable oil 1 tsp Dry
CONFETTI CORN SALAD
5 cups frozen corn kernels, thawed 1 EACH red and green bell pepper, cut into 1 inch long strips 1 small red onion, chopped 1/4 cup red wine vinegar 1 tbsp brown sugar 2 tbsp vegetable oil 1/2
by sgre52160
added 2008-06-12
added 2008-06-12
5 cups frozen corn kernels, thawed 1 EACH red and green bell pepper, cut into 1 inch long strips 1 small red onion, chopped 1/4 cup red wine vinegar 1 tbsp brown sugar 2 tbsp vegetable oil 1/2
CHICKEN FIESTA SALAD
2 skinless, boneless chicken breast halves 1 (1.27 oz) packet dry fajita seasoning, divided 1 (15 oz) can black beans, rinsed and drained 1 (11 oz) can Mexican-style corn 1/2 cup salsa 1 (10 oz)
by sgre52160
added 2008-06-12
added 2008-06-12
2 skinless, boneless chicken breast halves 1 (1.27 oz) packet dry fajita seasoning, divided 1 (15 oz) can black beans, rinsed and drained 1 (11 oz) can Mexican-style corn 1/2 cup salsa 1 (10 oz)
CHEESE TORTELLINI SALAD
1 pkg cheese tortellini, prepared according to pkg directions Ranch Salad Dressing 1 bunch sliced green onions 10 oz pkg thawed baby peas 6 slices bacon, cooked and crumbled Toss ingredients
by sgre52160
added 2008-06-12
added 2008-06-12
1 pkg cheese tortellini, prepared according to pkg directions Ranch Salad Dressing 1 bunch sliced green onions 10 oz pkg thawed baby peas 6 slices bacon, cooked and crumbled Toss ingredients