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Shared Recipes by Recipe Box Members (page 5096)
FRESH SHRIMP SALAD
1 lb fresh medium shrimp, cooked, peeled and deveined 1/3 cup mayonnaise 1/3 cup chopped celery 11/2 tsp Old Bay Seasoning 1 tsp fresh lemon juice Cut shrimp in half and combine with
by sgre52160
added 2008-06-12
added 2008-06-12
1 lb fresh medium shrimp, cooked, peeled and deveined 1/3 cup mayonnaise 1/3 cup chopped celery 11/2 tsp Old Bay Seasoning 1 tsp fresh lemon juice Cut shrimp in half and combine with
FRESH GREEN BEANS WITH BACON DRESSING
1/2 lb green beans, trimmed, cut into 2-inch lengths Dressing: 4 bacon slices 1 tbsp chopped shallot 2 tsp white wine vinegar Cook green beans in large pot of boiling salted water until
by sgre52160
added 2008-06-12
added 2008-06-12
1/2 lb green beans, trimmed, cut into 2-inch lengths Dressing: 4 bacon slices 1 tbsp chopped shallot 2 tsp white wine vinegar Cook green beans in large pot of boiling salted water until
ENDIVE, STILTON & WALNUTS
1 1/2 lbs endive (5 heads) 1 cup walnut halves (3 oz) 3 tbsp white wine or champagne vinegar 1 tsp Dijon mustard 1 tbsp mayonnaise 1 tsp kosher salt 1/2 tsp freshly ground black pepper 1/2
by sgre52160
added 2008-06-12
added 2008-06-12
1 1/2 lbs endive (5 heads) 1 cup walnut halves (3 oz) 3 tbsp white wine or champagne vinegar 1 tsp Dijon mustard 1 tbsp mayonnaise 1 tsp kosher salt 1/2 tsp freshly ground black pepper 1/2
CRANBERRY MALLOW SALAD
1/2 cup sugar 1 cup cranberries 1/2 cup mini marshmallows 1 small apple 1 small banana 1 small orange 1/2 cup whipped topping Put sugar, cranberries and 2 cups water in a saucepan: boil,
by sgre52160
added 2008-06-12
added 2008-06-12
1/2 cup sugar 1 cup cranberries 1/2 cup mini marshmallows 1 small apple 1 small banana 1 small orange 1/2 cup whipped topping Put sugar, cranberries and 2 cups water in a saucepan: boil,
COPPER PENNIES
2 lb carrots, peeled, cooked and sliced 1 onion, halved and sliced 1 bell pepper, halved and sliced Dressing 1 can tomato soup 1 cup sugar 3/4 cup vinegar 1/2 cup vegetable oil 1 tsp Dry
by sgre52160
added 2008-06-12
added 2008-06-12
2 lb carrots, peeled, cooked and sliced 1 onion, halved and sliced 1 bell pepper, halved and sliced Dressing 1 can tomato soup 1 cup sugar 3/4 cup vinegar 1/2 cup vegetable oil 1 tsp Dry
CONFETTI CORN SALAD
5 cups frozen corn kernels, thawed 1 EACH red and green bell pepper, cut into 1 inch long strips 1 small red onion, chopped 1/4 cup red wine vinegar 1 tbsp brown sugar 2 tbsp vegetable oil 1/2
by sgre52160
added 2008-06-12
added 2008-06-12
5 cups frozen corn kernels, thawed 1 EACH red and green bell pepper, cut into 1 inch long strips 1 small red onion, chopped 1/4 cup red wine vinegar 1 tbsp brown sugar 2 tbsp vegetable oil 1/2
CHICKEN FIESTA SALAD
2 skinless, boneless chicken breast halves 1 (1.27 oz) packet dry fajita seasoning, divided 1 (15 oz) can black beans, rinsed and drained 1 (11 oz) can Mexican-style corn 1/2 cup salsa 1 (10 oz)
by sgre52160
added 2008-06-12
added 2008-06-12
2 skinless, boneless chicken breast halves 1 (1.27 oz) packet dry fajita seasoning, divided 1 (15 oz) can black beans, rinsed and drained 1 (11 oz) can Mexican-style corn 1/2 cup salsa 1 (10 oz)
CHEESE TORTELLINI SALAD
1 pkg cheese tortellini, prepared according to pkg directions Ranch Salad Dressing 1 bunch sliced green onions 10 oz pkg thawed baby peas 6 slices bacon, cooked and crumbled Toss ingredients
by sgre52160
added 2008-06-12
added 2008-06-12
1 pkg cheese tortellini, prepared according to pkg directions Ranch Salad Dressing 1 bunch sliced green onions 10 oz pkg thawed baby peas 6 slices bacon, cooked and crumbled Toss ingredients
CAESAR SALAD
Vinaigrette 1 egg 1 tbsp minced anchovy, drained and rinsed 4 cloves garlic, finely chopped 1/4 cup fresh lemon/lime juice 2 tbsp Dijon-horseradish-style mustard 1 tsp Worcestershire sauce 3/4
by sgre52160
added 2008-06-12
added 2008-06-12
Vinaigrette 1 egg 1 tbsp minced anchovy, drained and rinsed 4 cloves garlic, finely chopped 1/4 cup fresh lemon/lime juice 2 tbsp Dijon-horseradish-style mustard 1 tsp Worcestershire sauce 3/4
BLACK BEAN, CORN & HEARTS OF PALM SALAD
Salad: 1 (16 oz) can black beans, drained, rinsed 1 (10 oz) pkg frozen corn, thawed and drained 1 (71/2) oz can hearts of palm, cut into 1/4 inch rounds 1 green pepper, roasted, peeled,
by sgre52160
added 2008-06-12
added 2008-06-12
Salad: 1 (16 oz) can black beans, drained, rinsed 1 (10 oz) pkg frozen corn, thawed and drained 1 (71/2) oz can hearts of palm, cut into 1/4 inch rounds 1 green pepper, roasted, peeled,
ALMOND CHICKEN SALAD II
Salad 2 cups cooked, diced seasoned chicken meat 1/2 cup slivered almonds 1/2 cup grated Swiss cheese 2 stalks celery, sliced 2 cups seedless red grapes, sliced in half Salad
by sgre52160
added 2008-06-12
added 2008-06-12
Salad 2 cups cooked, diced seasoned chicken meat 1/2 cup slivered almonds 1/2 cup grated Swiss cheese 2 stalks celery, sliced 2 cups seedless red grapes, sliced in half Salad
TGI FRIDAYS JACK DANIELS GRILL GLAZE
1 head garlic 1 tbsp olive oil 2/3 cup water 1 cup pineapple juice 1/4 cup Kikkoman teriyaki sauce 1 tbsp soy sauce 1 1/3 cups dark brown sugar 3 tbsp lemon juice 3 tbsp minced white onion 1
by sgre52160
added 2008-06-12
added 2008-06-12
1 head garlic 1 tbsp olive oil 2/3 cup water 1 cup pineapple juice 1/4 cup Kikkoman teriyaki sauce 1 tbsp soy sauce 1 1/3 cups dark brown sugar 3 tbsp lemon juice 3 tbsp minced white onion 1