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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1/3 cup paprika
3 tbsp dry mustard
2 tbsp EACH onion powder, garlic powder, ground basil and red pepper
1 tbsp black pepper
2 tsp white pepper
(add 1 tbsp seasoning salt if you want the rub to be a little salty)
Combine all ingredients. Store in an airtight container. When applying to ribs, coat heavily and massage into the meat. Note: If you want to make a sweet rub add 1 tablespoon of brown sugar. And/Or if you want it a little spicy add 2 tsp. Cayenne pepper.
RIB RUB
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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1/3 cup paprika
3 tbsp dry mustard
2 tbsp EACH onion powder, garlic powder, ground basil and red pepper
1 tbsp black pepper
2 tsp white pepper
(add 1 tbsp seasoning salt if you want the rub to be a little salty)
Combine all ingredients. Store in an airtight container. When applying to ribs, coat heavily and massage into the meat. Note: If you want to make a sweet rub add 1 tablespoon of brown sugar. And/Or if you want it a little spicy add 2 tsp. Cayenne pepper.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.