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Shared Recipes by Recipe Box Members (page 5099)
SPAGHETTI SAUCE AND MEATBALLS
Sauce: 2 (28 oz) cans tomatoes (crushed or whole) 1 (12 oz) can tomato paste 1 cup water 1 tsp minced garlic 1 tbsp dried oregano 1 1/2 tsp dried sweet basil 1/2 tsp salt and black pepper 3
by sgre52160
added 2008-06-12
added 2008-06-12
Sauce: 2 (28 oz) cans tomatoes (crushed or whole) 1 (12 oz) can tomato paste 1 cup water 1 tsp minced garlic 1 tbsp dried oregano 1 1/2 tsp dried sweet basil 1/2 tsp salt and black pepper 3
SOUTHWESTERN MARINADE
1/3 cup soy sauce 1/3 cup oil 3 medium garlic cloves, minced 1 tbsp EACH brown sugar, tomato paste and chili powder 2 tsp ground cumin 1/4 tsp cayenne pepper Combine all ingredients in a
by sgre52160
added 2008-06-12
added 2008-06-12
1/3 cup soy sauce 1/3 cup oil 3 medium garlic cloves, minced 1 tbsp EACH brown sugar, tomato paste and chili powder 2 tsp ground cumin 1/4 tsp cayenne pepper Combine all ingredients in a
RIB RUB
1/3 cup paprika 3 tbsp dry mustard 2 tbsp EACH onion powder, garlic powder, ground basil and red pepper 1 tbsp black pepper 2 tsp white pepper (add 1 tbsp seasoning salt if you want the rub
by sgre52160
added 2008-06-12
added 2008-06-12
1/3 cup paprika 3 tbsp dry mustard 2 tbsp EACH onion powder, garlic powder, ground basil and red pepper 1 tbsp black pepper 2 tsp white pepper (add 1 tbsp seasoning salt if you want the rub
PINEAPPLE GLAZE FOR HAM
1 cup light corn syrup 1/4 cup brown sugar 1 (8 oz) can crushed pineapple Drain and squeeze pineapple to remove juice. Stir together pineapple, brown sugar and corn syrup in small saucepan.
by sgre52160
added 2008-06-12
added 2008-06-12
1 cup light corn syrup 1/4 cup brown sugar 1 (8 oz) can crushed pineapple Drain and squeeze pineapple to remove juice. Stir together pineapple, brown sugar and corn syrup in small saucepan.
PINEAPPLE GLAZE FOR HAM
1 cup light corn syrup 1/4 cup brown sugar 1 (8 oz) can crushed pineapple Drain and squeeze pineapple to remove juice. Stir together pineapple, brown sugar and corn syrup in small saucepan.
by sgre52160
added 2008-06-12
added 2008-06-12
1 cup light corn syrup 1/4 cup brown sugar 1 (8 oz) can crushed pineapple Drain and squeeze pineapple to remove juice. Stir together pineapple, brown sugar and corn syrup in small saucepan.
ORIENTAL GLAZE
1/2 cup light or dark corn syrup 2 tbsp brown mustard 1/4 cup prepared duck or plum sauce 1 tbsp soy sauce 2 tbsp rice wine or sake 1 tbsp dark oriental sesame oil Cooking spray 1 (5
by sgre52160
added 2008-06-12
added 2008-06-12
1/2 cup light or dark corn syrup 2 tbsp brown mustard 1/4 cup prepared duck or plum sauce 1 tbsp soy sauce 2 tbsp rice wine or sake 1 tbsp dark oriental sesame oil Cooking spray 1 (5
ORANGE HONEY BUTTER
1/2 cup butter 1/4 cup honey 2 t. freshly grated orange peel Whip butter until fluffy. Gradually add honey and orange peel; mix until blended. Makes about ¾ cup. Serve on breads and French
by sgre52160
added 2008-06-12
added 2008-06-12
1/2 cup butter 1/4 cup honey 2 t. freshly grated orange peel Whip butter until fluffy. Gradually add honey and orange peel; mix until blended. Makes about ¾ cup. Serve on breads and French
MUSTARD HORSERADISH SAUCE
1 1/2 cups mayonnaise 3 tbsp Dijon mustard 11/2 tbsp whole-grain mustard 1 tbsp prepared horseradish 1/3 cup sour cream 1/4 tsp kosher salt Whisk together in a small bowl. Serve at room
by sgre52160
added 2008-06-12
added 2008-06-12
1 1/2 cups mayonnaise 3 tbsp Dijon mustard 11/2 tbsp whole-grain mustard 1 tbsp prepared horseradish 1/3 cup sour cream 1/4 tsp kosher salt Whisk together in a small bowl. Serve at room
MULTI-PURPOSE WING SAUCE
3 (13 oz) bottles red hot cayenne pepper sauce 1 (4 oz) can crushed pineapples in juice Spoonful of very hot sauce Mix everything together. Note: this is a good-dipping sauce for chicken wings
by sgre52160
added 2008-06-12
added 2008-06-12
3 (13 oz) bottles red hot cayenne pepper sauce 1 (4 oz) can crushed pineapples in juice Spoonful of very hot sauce Mix everything together. Note: this is a good-dipping sauce for chicken wings
MARINADE FOR STEAK
1 tsp garlic salt 1/2 tsp Accent 1/2 tsp ginger 1/2 tsp pepper – freshly ground 1 tbsp brown sugar 2 tbsp soy sauce 1 tbsp cooking oil 2 tbsp wine or beer (or water) No Salt! Marinade
by sgre52160
added 2008-06-12
added 2008-06-12
1 tsp garlic salt 1/2 tsp Accent 1/2 tsp ginger 1/2 tsp pepper – freshly ground 1 tbsp brown sugar 2 tbsp soy sauce 1 tbsp cooking oil 2 tbsp wine or beer (or water) No Salt! Marinade
MARINADE FOR MEAT
Soak and Baste: 1/2 cup peanut oil or olive oil 1/4 cup soy sauce 1/4 cup teriyaki sauce 1/4 cup wine, sherry or sake 1/4 cup Worcestershire sauce fresh ginger (optional) 2 cloves garlic,
by sgre52160
added 2008-06-12
added 2008-06-12
Soak and Baste: 1/2 cup peanut oil or olive oil 1/4 cup soy sauce 1/4 cup teriyaki sauce 1/4 cup wine, sherry or sake 1/4 cup Worcestershire sauce fresh ginger (optional) 2 cloves garlic,
MARINADE RED MEAT OR WILD GAME
1 bottle of Teriyaki 1 can of Coke-a-Cola 2 cups water (wine or beer can be substituted) 1/4 cup Brown Sugar (if desired – little sweeter) 1/2 cup Worcestershire Sauce 1/4 cup Soy
by sgre52160
added 2008-06-12
added 2008-06-12
1 bottle of Teriyaki 1 can of Coke-a-Cola 2 cups water (wine or beer can be substituted) 1/4 cup Brown Sugar (if desired – little sweeter) 1/2 cup Worcestershire Sauce 1/4 cup Soy