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Shared Recipes by Recipe Box Members (page 5099)

 

DRY RUB FOR BARBECUE
by sgre52160
added 2008-06-12


DRY RUB FOR BARBECUE

1/4 cup sweet paprika 2 tbsp EACH chili powder, ground cumin, dark brown sugar, pepper and salt 1 tbsp dried oregano and sugar 1-2 tsp cayenne pepper Mix all ingredients together. Store in an




DEEP FRIED TURKEY RUB
by sgre52160
added 2008-06-12


DEEP FRIED TURKEY RUB

25 medium whole bay leaves 3 tbsp hot Creole seasoning 3 tsp EACH dried thyme and dried oregano 2 EACH onion powder and garlic powder 11/2 tsp black peppercorns In a spice grinder, grind




DALLAS-STYLE BBQ SAUCE
by sgre52160
added 2008-06-12


DALLAS-STYLE BBQ SAUCE

1 cup onion 1 cup catsup 1/2 cup water 1/4 cup EACH fresh lemon juice, red wine vinegar and Worcestershire sauce 2 tsp brown sugar 1 tsp prepared mustard 1/2 tsp EACH ground cumin and kosher




COUZAN DAVIDs CAJUN DUST
by sgre52160
added 2008-06-12


COUZAN DAVIDs CAJUN DUST

1/2 cup paprika 6 tbsp kosher (coarse) salt 1/4 cup Black pepper, coarsely ground 3 tbsp EACH dried basil and garlic powder 2 tbsp EACH onion powder, dried Oregano, cayenne pepper, white




CRANBERRY SAUCE
by sgre52160
added 2008-06-12


CRANBERRY SAUCE

1 1/2 cups whole-berry cranberry sauce 2 tsp chopped fresh tarragon 2 tsp Dijon mustard 1/4 tsp salt 1/8 tsp freshly ground black pepper Combine cranberry sauce and remaining ingredients in a




CHILI PEPPER RUB FOR BRISKET
by sgre52160
added 2008-06-12


CHILI PEPPER RUB FOR BRISKET

1 cup brown sugar 1 green chili finely chopped 1/2 cup chili powder 1 tbsp cayenne ground black pepper Mix all ingredients together. Pack all around a 10 pound brisket and refrigerate 24




CATTLE DRIVE B-B-Q SAUCE
by sgre52160
added 2008-06-12


CATTLE DRIVE B-B-Q SAUCE

1 gallon can tomato ketchup 10 oz vinegar 1 gallon water 10 tbsp chili powder 6 tbsp EACH black pepper and salt 2 (3-4 oz) bottles garlic juice 1 (28 oz) jar mustard 11/2 cup shortening




CARIBBEAN-STYLE COCKTAIL SAUCE
by sgre52160
added 2008-06-12


CARIBBEAN-STYLE COCKTAIL SAUCE

1 medium garlic clove, minced to a paste with 1/8 tsp salt 11/2 tbsp minced fresh ginger 2 medium scallions, white and green parts, minced 1 large jalapeno chili, stemmed, seeded and minced 1/4




CAJUN MAYONNAISE
by sgre52160
added 2008-06-12


CAJUN MAYONNAISE

1/2 cup mayonnaise 1/2 cup yogurt or sour cream 1/2 tsp crumbled dried oregano 1/4 tsp garlic salt 1/4 tsp ground cumin 2 pinches cayenne and black pepper Prepare 24 hours before using,




CAJUN BLACKENING SPICES
by sgre52160
added 2008-06-12


CAJUN BLACKENING SPICES

5 tsp paprika 1 tsp EACH ground dried oregano, ground dried thyme and cayenne pepper 1/2 tsp EACH finely ground black pepper, finely ground white pepper and garlic powder Mix together and




BRISKET RUB II
by sgre52160
added 2008-06-12


BRISKET RUB II

1/4 cup EACH kosher salt, sugar, black pepper 3/4 cup paprika 2 tbsp EACH garlic powder, garlic salt, onion powder and chili powder 2 tsp ground red pepper Combine all ingredients. Store in




BRISKET MOPPING SAUCE
by sgre52160
added 2008-06-12


BRISKET MOPPING SAUCE

1 (12 oz) bottle beer 1 cup apple cider vinegar 1 onion, minced 4 cloves garlic, minced 1/2 cup EACH water and Worcestershire sauce 1/4 cup oil 2 tbsp brisket rub Stir together all





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