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Shared Recipes by Recipe Box Members (page 5063)
GARDEN OF EDEN PORK ROAST
1/2 tsp salt, grated orange and lemon peel 1 tsp coarsely ground black pepper and dried thyme 1 (3 lb) boneless pork roast 1/2 cup fresh orange juice and apple juice 2 tbsp Grand Marnier 1
by sgre52160
added 2008-06-24
added 2008-06-24
1/2 tsp salt, grated orange and lemon peel 1 tsp coarsely ground black pepper and dried thyme 1 (3 lb) boneless pork roast 1/2 cup fresh orange juice and apple juice 2 tbsp Grand Marnier 1
CREAMY POTATO PORK CHOP BAKE
1 tbsp oil 6 pork chops 1 can cream of mushroom soup 1/2 cup milk 1/2 cup sour cream salt and pepper to taste 1 (24 oz) pkg frozen hash brown potatoes, thawed 1 cup shredded Cheddar
by sgre52160
added 2008-06-24
added 2008-06-24
1 tbsp oil 6 pork chops 1 can cream of mushroom soup 1/2 cup milk 1/2 cup sour cream salt and pepper to taste 1 (24 oz) pkg frozen hash brown potatoes, thawed 1 cup shredded Cheddar
CORDON BLEU PORK CHOPS
4 thin slices provolone cheese 4 center-cut boneless pork chops, 3/4 inch to 1 inch thick 4 slices ham 6 tbsp mayonnaise Shake and Bake, for breading Preheat oven to 425. Place cheese and ham
by sgre52160
added 2008-06-24
added 2008-06-24
4 thin slices provolone cheese 4 center-cut boneless pork chops, 3/4 inch to 1 inch thick 4 slices ham 6 tbsp mayonnaise Shake and Bake, for breading Preheat oven to 425. Place cheese and ham
COLA-GLAZED HAM (Crock Pot)
1/2 cup brown sugar 1 tsp dry mustard 1/4 cup Coca Cola 3 to 4 lb precooked ham Combine brown sugar and mustard. Moisten with cola to make a smooth paste. Reserve remaining cola. Score the
by sgre52160
added 2008-06-24
added 2008-06-24
1/2 cup brown sugar 1 tsp dry mustard 1/4 cup Coca Cola 3 to 4 lb precooked ham Combine brown sugar and mustard. Moisten with cola to make a smooth paste. Reserve remaining cola. Score the
CIDER-GLAZED PORK CHOPS
2 tbsp flour 1/4 tsp ground black pepper 4 boneless center-cut loin pork chops 2 tsp olive oil 1/3 cup apple cider 1/3 cup water 2 tbsp balsamic vinegar or red wine vinegar 2 tsp
by sgre52160
added 2008-06-24
added 2008-06-24
2 tbsp flour 1/4 tsp ground black pepper 4 boneless center-cut loin pork chops 2 tsp olive oil 1/3 cup apple cider 1/3 cup water 2 tbsp balsamic vinegar or red wine vinegar 2 tsp
CHINATOWN PORK TREASURES
2 lb boneless pork (loin, butt or pork leg), cut into 3/4 inch cubes 2 tbsp EACH brown sugar, hoisin sauce and soy sauce 1 tbsp Worcestershire sauce 1 tbsp toasted sesame oil 1 shallot,
by sgre52160
added 2008-06-24
added 2008-06-24
2 lb boneless pork (loin, butt or pork leg), cut into 3/4 inch cubes 2 tbsp EACH brown sugar, hoisin sauce and soy sauce 1 tbsp Worcestershire sauce 1 tbsp toasted sesame oil 1 shallot,
BURGUNDY BAKED HAM
1 (8 lb) smoked fully cook him half 6 cups water 2 cups cranberry-apple juice, divided 2 cups burgundy or other dry red wine, divided 3 cups firmly packed brown sugar, divided 2 (3 inch)
by sgre52160
added 2008-06-24
added 2008-06-24
1 (8 lb) smoked fully cook him half 6 cups water 2 cups cranberry-apple juice, divided 2 cups burgundy or other dry red wine, divided 3 cups firmly packed brown sugar, divided 2 (3 inch)
BRAISED TUSCAN PORK
1 1/4 tsp salt 2 tsp pepper 1 (4 to 5 lb) bone-in pork loin Vegetable cooking spray 1 large sweet onion, coarsely chopped 1 can (28 oz) crushed tomatoes 1/2 cup ketchup 1/4 cup balsamic
by sgre52160
added 2008-06-24
added 2008-06-24
1 1/4 tsp salt 2 tsp pepper 1 (4 to 5 lb) bone-in pork loin Vegetable cooking spray 1 large sweet onion, coarsely chopped 1 can (28 oz) crushed tomatoes 1/2 cup ketchup 1/4 cup balsamic
BARBECUED RIBS
6 lb country-style pork ribs 1 large onion, sliced 1 lemon, thinly sliced 3 cloves garlic, minced 2 tbsp butter, melted 1 1/2 cups water 1 cup ketchup 3/4 cup chili sauce 1/4 cup firmly
by sgre52160
added 2008-06-24
added 2008-06-24
6 lb country-style pork ribs 1 large onion, sliced 1 lemon, thinly sliced 3 cloves garlic, minced 2 tbsp butter, melted 1 1/2 cups water 1 cup ketchup 3/4 cup chili sauce 1/4 cup firmly
AMARETTO GLAZED HAM
1 (5 lb) canned ham 1 tsp dry mustard 1 1/2 cups packed brown sugar 1/4 cup Amaretto 1 can apricot halves, drained (reserve juice) 1/2 cup apricot juice Preheat oven to 375. Drain jelly
by sgre52160
added 2008-06-24
added 2008-06-24
1 (5 lb) canned ham 1 tsp dry mustard 1 1/2 cups packed brown sugar 1/4 cup Amaretto 1 can apricot halves, drained (reserve juice) 1/2 cup apricot juice Preheat oven to 375. Drain jelly
ADOBO PORK WITH WHITE RICE
1 onion, peeled, thinly sliced 3 cloves garlic, peeled 2 dried ancho chilies, toasted and seeded 1 Negro chili, toasted and seeded 1 tomato, halved and toasted 1/2 cup distilled vinegar
by sgre52160
added 2008-06-24
added 2008-06-24
1 onion, peeled, thinly sliced 3 cloves garlic, peeled 2 dried ancho chilies, toasted and seeded 1 Negro chili, toasted and seeded 1 tomato, halved and toasted 1/2 cup distilled vinegar
Jerk Chicken Salad
1/3 cup olive oil 2 Tbsp lime juice 2 tsp snipped fresh thyme or 1/2 tsp dried, crushed 1 tsp honey 1 lb skinless, boneless chicken breasts halves 1 plantain, 2 red bananas or 1 large
by ICOOK2
added 2008-06-24
added 2008-06-24
1/3 cup olive oil 2 Tbsp lime juice 2 tsp snipped fresh thyme or 1/2 tsp dried, crushed 1 tsp honey 1 lb skinless, boneless chicken breasts halves 1 plantain, 2 red bananas or 1 large