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Shared Recipes by Recipe Box Members (page 5063)
Easy Lobster Bisque
Don't let the simplicity fool you, this dish is packed with flavor. The bisque is made with a velvety cream soup base and loaded with lobster morsels for added
by neondaisy
added 2008-06-23
added 2008-06-23
Don't let the simplicity fool you, this dish is packed with flavor. The bisque is made with a velvety cream soup base and loaded with lobster morsels for added
Banana Milkshake
A creamy, refreshing blend of vanilla ice cream, ripe bananas, milk, and a hint of vanilla extract. Perfect for a hot day or a delightful treat, this homemade shake can be whipped up in
by Elisna
added 2008-06-23
added 2008-06-23
A creamy, refreshing blend of vanilla ice cream, ripe bananas, milk, and a hint of vanilla extract. Perfect for a hot day or a delightful treat, this homemade shake can be whipped up in
VEGETABLE FRIED RICE
3 cups cooked rice, any type, leftover or cooled 1 tbsp peanut or vegetable oil 1/2 cup mushrooms, sliced 1/2 cup thinly sliced carrots 1/2 cup frozen peas 1 cup fresh bean sprouts 2 medium
by sgre52160
added 2008-06-23
added 2008-06-23
3 cups cooked rice, any type, leftover or cooled 1 tbsp peanut or vegetable oil 1/2 cup mushrooms, sliced 1/2 cup thinly sliced carrots 1/2 cup frozen peas 1 cup fresh bean sprouts 2 medium
TOMATO AND BASIL PIE
1 piecrust, unbaked 1 1/4 cups shredded Mozzarella cheese, divided 5 Roma or 4 medium tomatoes 1 cup loosely packed fresh basil leaves 4 cloves garlic, peeled 1/4 cup mayonnaise 1/4 cup grated
by sgre52160
added 2008-06-23
added 2008-06-23
1 piecrust, unbaked 1 1/4 cups shredded Mozzarella cheese, divided 5 Roma or 4 medium tomatoes 1 cup loosely packed fresh basil leaves 4 cloves garlic, peeled 1/4 cup mayonnaise 1/4 cup grated
SWEET POTATO CASSEROLE
2 1/4 lbs sweet potatoes (about 3 large), scrubbed 2 large eggs, lightly beaten with a fork 3 tbsp unsalted butter, melted plus more for the preparing the pan 2 tbsp packed dark brown sugar 1
by sgre52160
added 2008-06-23
added 2008-06-23
2 1/4 lbs sweet potatoes (about 3 large), scrubbed 2 large eggs, lightly beaten with a fork 3 tbsp unsalted butter, melted plus more for the preparing the pan 2 tbsp packed dark brown sugar 1
STUFFED SWEET POTATOES
2 large sweet potatoes (8 to 10 oz each) 1/4 of an 8-oz package reduced-fat cream cheese (Neufchatel), Softened (2 oz) 2 tsp balsamic vinegar 1 tsp dried minced onion 1 tsp soy sauce 1/4
by sgre52160
added 2008-06-23
added 2008-06-23
2 large sweet potatoes (8 to 10 oz each) 1/4 of an 8-oz package reduced-fat cream cheese (Neufchatel), Softened (2 oz) 2 tsp balsamic vinegar 1 tsp dried minced onion 1 tsp soy sauce 1/4
STUFFED ACORN SQUASH
1 pkg (6 oz) long-grain and wild rice mix 3 orange acorn squashes (10 to 12 oz each), cut in half and seeded 2 tbsp butter 1 cup chopped onion 2 tbsp lemon juice 2 tsp dried sage leaves 1/2 cup
by sgre52160
added 2008-06-23
added 2008-06-23
1 pkg (6 oz) long-grain and wild rice mix 3 orange acorn squashes (10 to 12 oz each), cut in half and seeded 2 tbsp butter 1 cup chopped onion 2 tbsp lemon juice 2 tsp dried sage leaves 1/2 cup
SPINACH ARTICHOKE BAKE
2 (10 oz) pkg frozen spinach, chopped and squeezed dry 1 (14 1/2 oz) can artichoke hearts, drained reserving 1/4 cup liquid, chopped 1 clove garlic, chopped 1/2 cup chopped onions 1 (8 oz) pkg
by sgre52160
added 2008-06-23
added 2008-06-23
2 (10 oz) pkg frozen spinach, chopped and squeezed dry 1 (14 1/2 oz) can artichoke hearts, drained reserving 1/4 cup liquid, chopped 1 clove garlic, chopped 1/2 cup chopped onions 1 (8 oz) pkg
SLOW COOKER RISI BISI
1 1/4 cups converted long grain white rice 3/4 cup chopped onion 2 cloves garlic, minced 2 cans reduced sodium chicken broth (14 oz each) 1 1/3 cup water 3/4 tsp dried Italian seasoning 1/4 tsp
by sgre52160
added 2008-06-23
added 2008-06-23
1 1/4 cups converted long grain white rice 3/4 cup chopped onion 2 cloves garlic, minced 2 cans reduced sodium chicken broth (14 oz each) 1 1/3 cup water 3/4 tsp dried Italian seasoning 1/4 tsp
Chicken Terri D
Chicken: 8 boneless, skinless chicken breasts pieces (about 5 oz each) salt and pepper 2 cups heavy cream olive oil Breading: 1 cup (8-oz) panko bread crumbs 1 cup (8-oz) finely grated
by ICOOK2
added 2008-06-23
added 2008-06-23
Chicken: 8 boneless, skinless chicken breasts pieces (about 5 oz each) salt and pepper 2 cups heavy cream olive oil Breading: 1 cup (8-oz) panko bread crumbs 1 cup (8-oz) finely grated
SPRING HERB RICE
1 3/4 cups water 1 cup short-grain rice 1 cup chopped onion 1 tbsp olive oil 1 tbsp butter 1 cup sliced celery 1 cup sliced fresh mushrooms 1/4 tsp salt 1/4 tsp pepper 2 tbsp
by sgre52160
added 2008-06-23
added 2008-06-23
1 3/4 cups water 1 cup short-grain rice 1 cup chopped onion 1 tbsp olive oil 1 tbsp butter 1 cup sliced celery 1 cup sliced fresh mushrooms 1/4 tsp salt 1/4 tsp pepper 2 tbsp
Rigatoni Alla Norcina
1 tsp extra virgin olive oil, plus 1 Tbsp 12 ounces rigatoni 4 ounces diced pancetta 8 ounces ground Italian sausage 1 1/2 cups chicken stock, warmed 1/4 tsp salt freshly ground black pepper 8
by ICOOK2
added 2008-06-23
added 2008-06-23
1 tsp extra virgin olive oil, plus 1 Tbsp 12 ounces rigatoni 4 ounces diced pancetta 8 ounces ground Italian sausage 1 1/2 cups chicken stock, warmed 1/4 tsp salt freshly ground black pepper 8