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Shared Recipes by Recipe Box Members (page 5065)
SPINACH ARTICHOKE BAKE
2 (10 oz) pkg frozen spinach, chopped and squeezed dry 1 (14 1/2 oz) can artichoke hearts, drained reserving 1/4 cup liquid, chopped 1 clove garlic, chopped 1/2 cup chopped onions 1 (8 oz) pkg
by sgre52160
added 2008-06-23
added 2008-06-23
2 (10 oz) pkg frozen spinach, chopped and squeezed dry 1 (14 1/2 oz) can artichoke hearts, drained reserving 1/4 cup liquid, chopped 1 clove garlic, chopped 1/2 cup chopped onions 1 (8 oz) pkg
SLOW COOKER RISI BISI
1 1/4 cups converted long grain white rice 3/4 cup chopped onion 2 cloves garlic, minced 2 cans reduced sodium chicken broth (14 oz each) 1 1/3 cup water 3/4 tsp dried Italian seasoning 1/4 tsp
by sgre52160
added 2008-06-23
added 2008-06-23
1 1/4 cups converted long grain white rice 3/4 cup chopped onion 2 cloves garlic, minced 2 cans reduced sodium chicken broth (14 oz each) 1 1/3 cup water 3/4 tsp dried Italian seasoning 1/4 tsp
Chicken Terri D
Chicken: 8 boneless, skinless chicken breasts pieces (about 5 oz each) salt and pepper 2 cups heavy cream olive oil Breading: 1 cup (8-oz) panko bread crumbs 1 cup (8-oz) finely grated
by ICOOK2
added 2008-06-23
added 2008-06-23
Chicken: 8 boneless, skinless chicken breasts pieces (about 5 oz each) salt and pepper 2 cups heavy cream olive oil Breading: 1 cup (8-oz) panko bread crumbs 1 cup (8-oz) finely grated
SPRING HERB RICE
1 3/4 cups water 1 cup short-grain rice 1 cup chopped onion 1 tbsp olive oil 1 tbsp butter 1 cup sliced celery 1 cup sliced fresh mushrooms 1/4 tsp salt 1/4 tsp pepper 2 tbsp
by sgre52160
added 2008-06-23
added 2008-06-23
1 3/4 cups water 1 cup short-grain rice 1 cup chopped onion 1 tbsp olive oil 1 tbsp butter 1 cup sliced celery 1 cup sliced fresh mushrooms 1/4 tsp salt 1/4 tsp pepper 2 tbsp
Rigatoni Alla Norcina
1 tsp extra virgin olive oil, plus 1 Tbsp 12 ounces rigatoni 4 ounces diced pancetta 8 ounces ground Italian sausage 1 1/2 cups chicken stock, warmed 1/4 tsp salt freshly ground black pepper 8
by ICOOK2
added 2008-06-23
added 2008-06-23
1 tsp extra virgin olive oil, plus 1 Tbsp 12 ounces rigatoni 4 ounces diced pancetta 8 ounces ground Italian sausage 1 1/2 cups chicken stock, warmed 1/4 tsp salt freshly ground black pepper 8
SPINACH CASSEROLE
2 1/2 cups milk 1/2 tsp each powdered mustard AND garlic salt 1 tbsp butter 1/2 cup chopped onion 3 tbsp EACH melted butter and flour ¾ lb cheddar cheese, cubed 3 (10 oz) pkg frozen chopped
by sgre52160
added 2008-06-23
added 2008-06-23
2 1/2 cups milk 1/2 tsp each powdered mustard AND garlic salt 1 tbsp butter 1/2 cup chopped onion 3 tbsp EACH melted butter and flour ¾ lb cheddar cheese, cubed 3 (10 oz) pkg frozen chopped
SCALLOPED POTATOES (CROCKPOT)
6 large potatoes, peeled and sliced 1 small onion, diced 8 strips of bacon, uncooked, diced 2 cups shredded cheddar cheese 1 can cream of chicken soup Put half of the sliced potatoes in the
by sgre52160
added 2008-06-23
added 2008-06-23
6 large potatoes, peeled and sliced 1 small onion, diced 8 strips of bacon, uncooked, diced 2 cups shredded cheddar cheese 1 can cream of chicken soup Put half of the sliced potatoes in the
ROASTED CAULIFLOWER
1 head cauliflower 1 tbsp olive oil 1 tbsp Dijon or grainy mustard 4 cloves garlic, chopped 1/4 cup bread crumbs Salt and pepper to taste 2 tbsp Parmesan cheese Cut the cauliflower into
by sgre52160
added 2008-06-23
added 2008-06-23
1 head cauliflower 1 tbsp olive oil 1 tbsp Dijon or grainy mustard 4 cloves garlic, chopped 1/4 cup bread crumbs Salt and pepper to taste 2 tbsp Parmesan cheese Cut the cauliflower into
RANCH & BACON HASHBROWN BAKE
1 (1 oz) pkg Ranch salad dressing and seasoning mix 11/4 cups milk 3 oz cream cheese, softened 6 cups shredded hash browns 2 tbsp bacon bits 1/2 cup shredded cheddar cheese In a blender,
by sgre52160
added 2008-06-23
added 2008-06-23
1 (1 oz) pkg Ranch salad dressing and seasoning mix 11/4 cups milk 3 oz cream cheese, softened 6 cups shredded hash browns 2 tbsp bacon bits 1/2 cup shredded cheddar cheese In a blender,
POTATO STRUDEL WITH BROWN BUTTER HERB SAUCE
2 lb potatoes, peeled and cut into 1/8 inch slices 1 3/4 tsp salt 2 onions chopped 2 large eggs, beaten to mix 3 tbsp flat leaf parsley chopped 12 sheets phyllo dough 6 tbsp olive
by sgre52160
added 2008-06-23
added 2008-06-23
2 lb potatoes, peeled and cut into 1/8 inch slices 1 3/4 tsp salt 2 onions chopped 2 large eggs, beaten to mix 3 tbsp flat leaf parsley chopped 12 sheets phyllo dough 6 tbsp olive
POTATO CHIPS WITH PARMESAN, PEPPER, AND LEMON
1 tsp finely grated lemon zest 1 tbsp grated Parmigiano-Reggiano 1 tbsp kosher salt 1/2 tsp cracked black pepper 1 lb Yukon Gold potatoes, peeled 3 quarts peanut oil Put the lemon zest,
by sgre52160
added 2008-06-23
added 2008-06-23
1 tsp finely grated lemon zest 1 tbsp grated Parmigiano-Reggiano 1 tbsp kosher salt 1/2 tsp cracked black pepper 1 lb Yukon Gold potatoes, peeled 3 quarts peanut oil Put the lemon zest,
POTATO CASSEROLE II
3/4 cup butter, divided 1 (30 oz) package frozen country-style hash browns, thawed 1 cup frozen mixed vegetables*, thawed 1 can cream of celery soup, undiluted 1 (8 oz) container sour cream 1
by sgre52160
added 2008-06-23
added 2008-06-23
3/4 cup butter, divided 1 (30 oz) package frozen country-style hash browns, thawed 1 cup frozen mixed vegetables*, thawed 1 can cream of celery soup, undiluted 1 (8 oz) container sour cream 1