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Shared Recipes by Recipe Box Members (page 5065)
GREEK FRIED POTATOES
6 medium red potatoes, diced 2 tbsp olive oil 1/2 red onion, chopped 1 bunch green onions, chopped 4 garlic cloves, minced 1 tsp dry basil and oregano 1/2 tsp dry rosemary 1 bunch fresh
by sgre52160
added 2008-06-23
added 2008-06-23
6 medium red potatoes, diced 2 tbsp olive oil 1/2 red onion, chopped 1 bunch green onions, chopped 4 garlic cloves, minced 1 tsp dry basil and oregano 1/2 tsp dry rosemary 1 bunch fresh
GINGER AND HONEY-GLAZED CARROTS
6 cups water 3/4 tsp salt 3 lb packaged peeled baby carrots 2 tbsp butter 2 tbsp honey 4 tsp minced fresh ginger Line a baking sheet with paper towels. In a 12- or 14 inch heavy
by sgre52160
added 2008-06-23
added 2008-06-23
6 cups water 3/4 tsp salt 3 lb packaged peeled baby carrots 2 tbsp butter 2 tbsp honey 4 tsp minced fresh ginger Line a baking sheet with paper towels. In a 12- or 14 inch heavy
GARLIC RED POTATOES
3 lb new potatoes, halved 1/4 cup butter, melted 2 tsp minced garlic 1 tsp salt 1/2 tsp pepper 1 lemon, juiced 1 tbsp grated parmesan cheese Preheat oven to 350. Place potatoes in baking
by sgre52160
added 2008-06-23
added 2008-06-23
3 lb new potatoes, halved 1/4 cup butter, melted 2 tsp minced garlic 1 tsp salt 1/2 tsp pepper 1 lemon, juiced 1 tbsp grated parmesan cheese Preheat oven to 350. Place potatoes in baking
MASHED GARLICKY POTATOES WITH PORTOBELLO GRAVY
Portobello Gravy 1 tbsp extra-virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 11/4 cups chopped cleaned portobello mushrooms (2 medium) 21/4 cups vegetable broth (see
by sgre52160
added 2008-06-23
added 2008-06-23
Portobello Gravy 1 tbsp extra-virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 11/4 cups chopped cleaned portobello mushrooms (2 medium) 21/4 cups vegetable broth (see
GLAZED FALL VEGETABLES
2 large sweet potatoes 1 large russet potato 1/4 pound baby carrots 1 acorn squash, peeled and cut into cubes 1/4 cup firmly packed brown sugar 1/4 cup butter or margarine, melted 1/4 cup
by sgre52160
added 2008-06-23
added 2008-06-23
2 large sweet potatoes 1 large russet potato 1/4 pound baby carrots 1 acorn squash, peeled and cut into cubes 1/4 cup firmly packed brown sugar 1/4 cup butter or margarine, melted 1/4 cup
FANCY GREEN BEANS
2 tbsp teriyaki sauce 1 tbsp honey 1 tbsp butter 1 tbsp fresh lemon juice 1 1/4 pounds fresh green beans 2 slices bacon 1/4 cup red bell pepper strips 1/4 cup thin onion wedges 1/4
by sgre52160
added 2008-06-23
added 2008-06-23
2 tbsp teriyaki sauce 1 tbsp honey 1 tbsp butter 1 tbsp fresh lemon juice 1 1/4 pounds fresh green beans 2 slices bacon 1/4 cup red bell pepper strips 1/4 cup thin onion wedges 1/4
DAY-BEFORE MASHED POTATOES
9 potatoes, peeled and cubed 2 (3 oz) pkg cream cheese, softened 1 (8 oz) pkg sour cream 2 tsp onion powder 1 tsp salt 1/4 tsp pepper and garlic powder 2 tbsp butter Bring a large pot of
by sgre52160
added 2008-06-23
added 2008-06-23
9 potatoes, peeled and cubed 2 (3 oz) pkg cream cheese, softened 1 (8 oz) pkg sour cream 2 tsp onion powder 1 tsp salt 1/4 tsp pepper and garlic powder 2 tbsp butter Bring a large pot of
CRUST TOPPED BROCCOLI CHEESE BAKE
1/4 cup (1/4 of 8-oz. tub) chive & onion cream cheese spread 1 can condensed cream of mushroom soup 1/4 cup water 2 pkg. (16 oz. each) frozen broccoli florets, thawed, drained 1 cup shredded
by sgre52160
added 2008-06-23
added 2008-06-23
1/4 cup (1/4 of 8-oz. tub) chive & onion cream cheese spread 1 can condensed cream of mushroom soup 1/4 cup water 2 pkg. (16 oz. each) frozen broccoli florets, thawed, drained 1 cup shredded
CREAM CHEESE RANCH POTATOES
8 baking potatoes, peeled and quartered 1 (8 oz) pkg cream cheese, softened 1 (1 oz) pkg dry ranch-style salad dressing 1 (8 oz) container sour cream 1/2 cup butter, softened Boil potatoes
by sgre52160
added 2008-06-23
added 2008-06-23
8 baking potatoes, peeled and quartered 1 (8 oz) pkg cream cheese, softened 1 (1 oz) pkg dry ranch-style salad dressing 1 (8 oz) container sour cream 1/2 cup butter, softened Boil potatoes
COINTREAU CARROTS
1 (1 lb) bag mini carrots, cut in half lengthwise 3 tbsp unsalted butter 3 tbsp orange marmalade 1/2 cup Cointreau or Grand Marnier 2 tbsp chopped parsley Melt butter in a skillet over
by sgre52160
added 2008-06-23
added 2008-06-23
1 (1 lb) bag mini carrots, cut in half lengthwise 3 tbsp unsalted butter 3 tbsp orange marmalade 1/2 cup Cointreau or Grand Marnier 2 tbsp chopped parsley Melt butter in a skillet over
* CHIVE CHEESE NOODLES *
1 pkg thin egg noodles Salt, to taste 1/2 cup butter 3 oz spreadable chive cream cheese 1 pint sour cream 1 can cream of mushroom soup Cook noodles until just done. Mix all ingredients and
by sgre52160
added 2008-06-23
added 2008-06-23
1 pkg thin egg noodles Salt, to taste 1/2 cup butter 3 oz spreadable chive cream cheese 1 pint sour cream 1 can cream of mushroom soup Cook noodles until just done. Mix all ingredients and
CHEESY RANCH NEW RED POTATOES
12 small new red potatoes, halved 1 cup ranch-style salad dressing 8 oz pkg shredded Colby-Monterrey jack cheese 1 tsp pepper Preheat oven to 350. Place potatoes in saucepan over medium heat
by sgre52160
added 2008-06-23
added 2008-06-23
12 small new red potatoes, halved 1 cup ranch-style salad dressing 8 oz pkg shredded Colby-Monterrey jack cheese 1 tsp pepper Preheat oven to 350. Place potatoes in saucepan over medium heat