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Shared Recipes by Recipe Box Members (page 5065)
HERBED POTATO SKINS
3 medium baking potatoes, scrubbed Oil 1 (4 oz) container feta cheese, crumbled 11/2 tsp oregano 1/2 tsp basil 1/4 tsp rosemary 1/2 tsp garlic salt Preheat oven to 400. Prick the potatoes
by sgre52160
added 2008-06-23
added 2008-06-23
3 medium baking potatoes, scrubbed Oil 1 (4 oz) container feta cheese, crumbled 11/2 tsp oregano 1/2 tsp basil 1/4 tsp rosemary 1/2 tsp garlic salt Preheat oven to 400. Prick the potatoes
HEAVENLY POTATOES
6 medium potatoes, peeled, cubed, boiled until tender 1 small onion, minced 4 oz cream cheese, softened 1/4 cup sour cream 1/4 cup grated cheddar cheese 2 tsp salt 1/4 tsp garlic salt 3 tbsp
by sgre52160
added 2008-06-23
added 2008-06-23
6 medium potatoes, peeled, cubed, boiled until tender 1 small onion, minced 4 oz cream cheese, softened 1/4 cup sour cream 1/4 cup grated cheddar cheese 2 tsp salt 1/4 tsp garlic salt 3 tbsp
GREEN BEANS WITH SHALLOTS
To get a jump start, steam green beans, drain, and chill in a zip-top plastic bag. 1 1/4 lb fresh green beans, trimmed 3 tbsp butter 2 small shallots, minced 1 large tomato, chopped 1/4
by sgre52160
added 2008-06-23
added 2008-06-23
To get a jump start, steam green beans, drain, and chill in a zip-top plastic bag. 1 1/4 lb fresh green beans, trimmed 3 tbsp butter 2 small shallots, minced 1 large tomato, chopped 1/4
GREEN BEANS WITH MUSHROOMS AND SAGE
1 lb fresh green beans, trimmed and cut into 2 inch pieces 2 tbsp butter 2 tbsp olive oil 1/4 cup fresh sage leaves, chopped 1/4 (8 oz) package sliced fresh mushrooms 3 garlic cloves,
by sgre52160
added 2008-06-23
added 2008-06-23
1 lb fresh green beans, trimmed and cut into 2 inch pieces 2 tbsp butter 2 tbsp olive oil 1/4 cup fresh sage leaves, chopped 1/4 (8 oz) package sliced fresh mushrooms 3 garlic cloves,
GREEN BEANS, TOASTED PECANS AND BLUE CHEESE
1/4 tsp Dijon mustard 1 tsp cider vinegar 2 tsp finely chopped shallot 1 tbsp olive oil 1/2 cup pecans 3/4 pound green beans, trimmed, about 1 inch long 1 1/2 oz blue cheese such as
by sgre52160
added 2008-06-23
added 2008-06-23
1/4 tsp Dijon mustard 1 tsp cider vinegar 2 tsp finely chopped shallot 1 tbsp olive oil 1/2 cup pecans 3/4 pound green beans, trimmed, about 1 inch long 1 1/2 oz blue cheese such as
GREEK FRIED POTATOES
6 medium red potatoes, diced 2 tbsp olive oil 1/2 red onion, chopped 1 bunch green onions, chopped 4 garlic cloves, minced 1 tsp dry basil and oregano 1/2 tsp dry rosemary 1 bunch fresh
by sgre52160
added 2008-06-23
added 2008-06-23
6 medium red potatoes, diced 2 tbsp olive oil 1/2 red onion, chopped 1 bunch green onions, chopped 4 garlic cloves, minced 1 tsp dry basil and oregano 1/2 tsp dry rosemary 1 bunch fresh
GINGER AND HONEY-GLAZED CARROTS
6 cups water 3/4 tsp salt 3 lb packaged peeled baby carrots 2 tbsp butter 2 tbsp honey 4 tsp minced fresh ginger Line a baking sheet with paper towels. In a 12- or 14 inch heavy
by sgre52160
added 2008-06-23
added 2008-06-23
6 cups water 3/4 tsp salt 3 lb packaged peeled baby carrots 2 tbsp butter 2 tbsp honey 4 tsp minced fresh ginger Line a baking sheet with paper towels. In a 12- or 14 inch heavy
GARLIC RED POTATOES
3 lb new potatoes, halved 1/4 cup butter, melted 2 tsp minced garlic 1 tsp salt 1/2 tsp pepper 1 lemon, juiced 1 tbsp grated parmesan cheese Preheat oven to 350. Place potatoes in baking
by sgre52160
added 2008-06-23
added 2008-06-23
3 lb new potatoes, halved 1/4 cup butter, melted 2 tsp minced garlic 1 tsp salt 1/2 tsp pepper 1 lemon, juiced 1 tbsp grated parmesan cheese Preheat oven to 350. Place potatoes in baking
MASHED GARLICKY POTATOES WITH PORTOBELLO GRAVY
Portobello Gravy 1 tbsp extra-virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 11/4 cups chopped cleaned portobello mushrooms (2 medium) 21/4 cups vegetable broth (see
by sgre52160
added 2008-06-23
added 2008-06-23
Portobello Gravy 1 tbsp extra-virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 11/4 cups chopped cleaned portobello mushrooms (2 medium) 21/4 cups vegetable broth (see
GLAZED FALL VEGETABLES
2 large sweet potatoes 1 large russet potato 1/4 pound baby carrots 1 acorn squash, peeled and cut into cubes 1/4 cup firmly packed brown sugar 1/4 cup butter or margarine, melted 1/4 cup
by sgre52160
added 2008-06-23
added 2008-06-23
2 large sweet potatoes 1 large russet potato 1/4 pound baby carrots 1 acorn squash, peeled and cut into cubes 1/4 cup firmly packed brown sugar 1/4 cup butter or margarine, melted 1/4 cup
FANCY GREEN BEANS
2 tbsp teriyaki sauce 1 tbsp honey 1 tbsp butter 1 tbsp fresh lemon juice 1 1/4 pounds fresh green beans 2 slices bacon 1/4 cup red bell pepper strips 1/4 cup thin onion wedges 1/4
by sgre52160
added 2008-06-23
added 2008-06-23
2 tbsp teriyaki sauce 1 tbsp honey 1 tbsp butter 1 tbsp fresh lemon juice 1 1/4 pounds fresh green beans 2 slices bacon 1/4 cup red bell pepper strips 1/4 cup thin onion wedges 1/4
DAY-BEFORE MASHED POTATOES
9 potatoes, peeled and cubed 2 (3 oz) pkg cream cheese, softened 1 (8 oz) pkg sour cream 2 tsp onion powder 1 tsp salt 1/4 tsp pepper and garlic powder 2 tbsp butter Bring a large pot of
by sgre52160
added 2008-06-23
added 2008-06-23
9 potatoes, peeled and cubed 2 (3 oz) pkg cream cheese, softened 1 (8 oz) pkg sour cream 2 tsp onion powder 1 tsp salt 1/4 tsp pepper and garlic powder 2 tbsp butter Bring a large pot of