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Shared Recipes by Recipe Box Members (page 5065)
GLAZED FALL VEGETABLES
2 large sweet potatoes 1 large russet potato 1/4 pound baby carrots 1 acorn squash, peeled and cut into cubes 1/4 cup firmly packed brown sugar 1/4 cup butter or margarine, melted 1/4 cup
by sgre52160
added 2008-06-23
added 2008-06-23
2 large sweet potatoes 1 large russet potato 1/4 pound baby carrots 1 acorn squash, peeled and cut into cubes 1/4 cup firmly packed brown sugar 1/4 cup butter or margarine, melted 1/4 cup
FANCY GREEN BEANS
2 tbsp teriyaki sauce 1 tbsp honey 1 tbsp butter 1 tbsp fresh lemon juice 1 1/4 pounds fresh green beans 2 slices bacon 1/4 cup red bell pepper strips 1/4 cup thin onion wedges 1/4
by sgre52160
added 2008-06-23
added 2008-06-23
2 tbsp teriyaki sauce 1 tbsp honey 1 tbsp butter 1 tbsp fresh lemon juice 1 1/4 pounds fresh green beans 2 slices bacon 1/4 cup red bell pepper strips 1/4 cup thin onion wedges 1/4
DAY-BEFORE MASHED POTATOES
9 potatoes, peeled and cubed 2 (3 oz) pkg cream cheese, softened 1 (8 oz) pkg sour cream 2 tsp onion powder 1 tsp salt 1/4 tsp pepper and garlic powder 2 tbsp butter Bring a large pot of
by sgre52160
added 2008-06-23
added 2008-06-23
9 potatoes, peeled and cubed 2 (3 oz) pkg cream cheese, softened 1 (8 oz) pkg sour cream 2 tsp onion powder 1 tsp salt 1/4 tsp pepper and garlic powder 2 tbsp butter Bring a large pot of
CRUST TOPPED BROCCOLI CHEESE BAKE
1/4 cup (1/4 of 8-oz. tub) chive & onion cream cheese spread 1 can condensed cream of mushroom soup 1/4 cup water 2 pkg. (16 oz. each) frozen broccoli florets, thawed, drained 1 cup shredded
by sgre52160
added 2008-06-23
added 2008-06-23
1/4 cup (1/4 of 8-oz. tub) chive & onion cream cheese spread 1 can condensed cream of mushroom soup 1/4 cup water 2 pkg. (16 oz. each) frozen broccoli florets, thawed, drained 1 cup shredded
CREAM CHEESE RANCH POTATOES
8 baking potatoes, peeled and quartered 1 (8 oz) pkg cream cheese, softened 1 (1 oz) pkg dry ranch-style salad dressing 1 (8 oz) container sour cream 1/2 cup butter, softened Boil potatoes
by sgre52160
added 2008-06-23
added 2008-06-23
8 baking potatoes, peeled and quartered 1 (8 oz) pkg cream cheese, softened 1 (1 oz) pkg dry ranch-style salad dressing 1 (8 oz) container sour cream 1/2 cup butter, softened Boil potatoes
COINTREAU CARROTS
1 (1 lb) bag mini carrots, cut in half lengthwise 3 tbsp unsalted butter 3 tbsp orange marmalade 1/2 cup Cointreau or Grand Marnier 2 tbsp chopped parsley Melt butter in a skillet over
by sgre52160
added 2008-06-23
added 2008-06-23
1 (1 lb) bag mini carrots, cut in half lengthwise 3 tbsp unsalted butter 3 tbsp orange marmalade 1/2 cup Cointreau or Grand Marnier 2 tbsp chopped parsley Melt butter in a skillet over
* CHIVE CHEESE NOODLES *
1 pkg thin egg noodles Salt, to taste 1/2 cup butter 3 oz spreadable chive cream cheese 1 pint sour cream 1 can cream of mushroom soup Cook noodles until just done. Mix all ingredients and
by sgre52160
added 2008-06-23
added 2008-06-23
1 pkg thin egg noodles Salt, to taste 1/2 cup butter 3 oz spreadable chive cream cheese 1 pint sour cream 1 can cream of mushroom soup Cook noodles until just done. Mix all ingredients and
CHEESY RANCH NEW RED POTATOES
12 small new red potatoes, halved 1 cup ranch-style salad dressing 8 oz pkg shredded Colby-Monterrey jack cheese 1 tsp pepper Preheat oven to 350. Place potatoes in saucepan over medium heat
by sgre52160
added 2008-06-23
added 2008-06-23
12 small new red potatoes, halved 1 cup ranch-style salad dressing 8 oz pkg shredded Colby-Monterrey jack cheese 1 tsp pepper Preheat oven to 350. Place potatoes in saucepan over medium heat
CHEESY POTATOES AND ONIONS
6 medium potatoes, peeled and thinly sliced 1 large onion, thinly sliced and separated into rings 1 (6 oz) pkg process American cheese slices 3/4 tsp salt and pepper, divided 1 cup shredded
by sgre52160
added 2008-06-23
added 2008-06-23
6 medium potatoes, peeled and thinly sliced 1 large onion, thinly sliced and separated into rings 1 (6 oz) pkg process American cheese slices 3/4 tsp salt and pepper, divided 1 cup shredded
CHEESY ONION POTATOES
6 medium baking potatoes, unpeeled and cubed (about 2 lbs) 1/4 cup butter 1 pkg dry onion soup mix 1 1/2 cups shredded cheddar cheese 5 green onions, chopped Preheat oven to 400. Place
by sgre52160
added 2008-06-23
added 2008-06-23
6 medium baking potatoes, unpeeled and cubed (about 2 lbs) 1/4 cup butter 1 pkg dry onion soup mix 1 1/2 cups shredded cheddar cheese 5 green onions, chopped Preheat oven to 400. Place
CHEESY BROCCOLI BAKE
2 lbs fresh broccoli, trimmed and cut up 2 tbsp unsalted butter, plus more for greasing the casserole 1/4 cup chopped celery 1/4 lb fresh mushrooms, sliced 1/4 cup chopped onion 1 (8 oz)
by sgre52160
added 2008-06-23
added 2008-06-23
2 lbs fresh broccoli, trimmed and cut up 2 tbsp unsalted butter, plus more for greasing the casserole 1/4 cup chopped celery 1/4 lb fresh mushrooms, sliced 1/4 cup chopped onion 1 (8 oz)
CARAMELIZED CHIPOLTE ONIONS
1 large sweet onion, halved and thinly sliced 1 tbsp EACH Tabasco chipotle pepper sauce 1 tbsp beef broth, balsamic vinegar, oil, crushed garlic and dark brown sugar Combine ingredients in a 10
by sgre52160
added 2008-06-23
added 2008-06-23
1 large sweet onion, halved and thinly sliced 1 tbsp EACH Tabasco chipotle pepper sauce 1 tbsp beef broth, balsamic vinegar, oil, crushed garlic and dark brown sugar Combine ingredients in a 10