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Shared Recipes by Recipe Box Members (page 5064)
POTATO CHIPS WITH PARMESAN, PEPPER, AND LEMON
1 tsp finely grated lemon zest 1 tbsp grated Parmigiano-Reggiano 1 tbsp kosher salt 1/2 tsp cracked black pepper 1 lb Yukon Gold potatoes, peeled 3 quarts peanut oil Put the lemon zest,
by sgre52160
added 2008-06-23
added 2008-06-23
1 tsp finely grated lemon zest 1 tbsp grated Parmigiano-Reggiano 1 tbsp kosher salt 1/2 tsp cracked black pepper 1 lb Yukon Gold potatoes, peeled 3 quarts peanut oil Put the lemon zest,
POTATO CASSEROLE II
3/4 cup butter, divided 1 (30 oz) package frozen country-style hash browns, thawed 1 cup frozen mixed vegetables*, thawed 1 can cream of celery soup, undiluted 1 (8 oz) container sour cream 1
by sgre52160
added 2008-06-23
added 2008-06-23
3/4 cup butter, divided 1 (30 oz) package frozen country-style hash browns, thawed 1 cup frozen mixed vegetables*, thawed 1 can cream of celery soup, undiluted 1 (8 oz) container sour cream 1
PEPPER JELLY-GLAZED CARROTS
1 (2-lb) package baby carrots 1 (10 1/4 oz) can condensed chicken broth, undiluted 2 tbsp butter 1 (10 1/4 oz) jar red pepper jelly Combine carrots and chicken broth in a skillet over medium
by sgre52160
added 2008-06-23
added 2008-06-23
1 (2-lb) package baby carrots 1 (10 1/4 oz) can condensed chicken broth, undiluted 2 tbsp butter 1 (10 1/4 oz) jar red pepper jelly Combine carrots and chicken broth in a skillet over medium
ORIENTAL BROWN RICE
5 cups chicken broth 1 cup fresh or frozen peas 2 cups long grain brown rice 1/4 cup sweet onion, sliced thin then halved 2 garlic cloves, minced 1 tbsp soy sauce 1/2 tsp cumin 1/2 tsp
by sgre52160
added 2008-06-23
added 2008-06-23
5 cups chicken broth 1 cup fresh or frozen peas 2 cups long grain brown rice 1/4 cup sweet onion, sliced thin then halved 2 garlic cloves, minced 1 tbsp soy sauce 1/2 tsp cumin 1/2 tsp
MOJO POTATOES
6 large baking potatoes 2 cups flour 1/4 tsp cayenne 2 tsp thyme Salt and pepper About 1/4 cup milk Vegetable oil for frying Bake potatoes at 425 for about 1 hour and 15 minutes. Let
by sgre52160
added 2008-06-23
added 2008-06-23
6 large baking potatoes 2 cups flour 1/4 tsp cayenne 2 tsp thyme Salt and pepper About 1/4 cup milk Vegetable oil for frying Bake potatoes at 425 for about 1 hour and 15 minutes. Let
MEXICAN FRIED RICE
1/4 cup extra virgin olive oil 2 tsp minced garlic 1 medium onion chopped 2 cups brown rice 4 cups water 4 chicken bouillon cubes 1 pkg taco seasoning 1 (11 oz) can Mexicorn 1 (28 oz) can
by sgre52160
added 2008-06-23
added 2008-06-23
1/4 cup extra virgin olive oil 2 tsp minced garlic 1 medium onion chopped 2 cups brown rice 4 cups water 4 chicken bouillon cubes 1 pkg taco seasoning 1 (11 oz) can Mexicorn 1 (28 oz) can
ITALIAN GREEN BEAN CASSEROLE
1 lb green beans, ends trimmed 1 tbsp olive oil 8 oz sliced mushrooms 2 cloves garlic, minced 2 tsp chopped fresh thyme leaves Kosher salt and freshly ground black pepper 1/3 cup brandy
by sgre52160
added 2008-06-23
added 2008-06-23
1 lb green beans, ends trimmed 1 tbsp olive oil 8 oz sliced mushrooms 2 cloves garlic, minced 2 tsp chopped fresh thyme leaves Kosher salt and freshly ground black pepper 1/3 cup brandy
HERBED POTATO SKINS
3 medium baking potatoes, scrubbed Oil 1 (4 oz) container feta cheese, crumbled 11/2 tsp oregano 1/2 tsp basil 1/4 tsp rosemary 1/2 tsp garlic salt Preheat oven to 400. Prick the potatoes
by sgre52160
added 2008-06-23
added 2008-06-23
3 medium baking potatoes, scrubbed Oil 1 (4 oz) container feta cheese, crumbled 11/2 tsp oregano 1/2 tsp basil 1/4 tsp rosemary 1/2 tsp garlic salt Preheat oven to 400. Prick the potatoes
HEAVENLY POTATOES
6 medium potatoes, peeled, cubed, boiled until tender 1 small onion, minced 4 oz cream cheese, softened 1/4 cup sour cream 1/4 cup grated cheddar cheese 2 tsp salt 1/4 tsp garlic salt 3 tbsp
by sgre52160
added 2008-06-23
added 2008-06-23
6 medium potatoes, peeled, cubed, boiled until tender 1 small onion, minced 4 oz cream cheese, softened 1/4 cup sour cream 1/4 cup grated cheddar cheese 2 tsp salt 1/4 tsp garlic salt 3 tbsp
GREEN BEANS WITH SHALLOTS
To get a jump start, steam green beans, drain, and chill in a zip-top plastic bag. 1 1/4 lb fresh green beans, trimmed 3 tbsp butter 2 small shallots, minced 1 large tomato, chopped 1/4
by sgre52160
added 2008-06-23
added 2008-06-23
To get a jump start, steam green beans, drain, and chill in a zip-top plastic bag. 1 1/4 lb fresh green beans, trimmed 3 tbsp butter 2 small shallots, minced 1 large tomato, chopped 1/4
GREEN BEANS WITH MUSHROOMS AND SAGE
1 lb fresh green beans, trimmed and cut into 2 inch pieces 2 tbsp butter 2 tbsp olive oil 1/4 cup fresh sage leaves, chopped 1/4 (8 oz) package sliced fresh mushrooms 3 garlic cloves,
by sgre52160
added 2008-06-23
added 2008-06-23
1 lb fresh green beans, trimmed and cut into 2 inch pieces 2 tbsp butter 2 tbsp olive oil 1/4 cup fresh sage leaves, chopped 1/4 (8 oz) package sliced fresh mushrooms 3 garlic cloves,
GREEN BEANS, TOASTED PECANS AND BLUE CHEESE
1/4 tsp Dijon mustard 1 tsp cider vinegar 2 tsp finely chopped shallot 1 tbsp olive oil 1/2 cup pecans 3/4 pound green beans, trimmed, about 1 inch long 1 1/2 oz blue cheese such as
by sgre52160
added 2008-06-23
added 2008-06-23
1/4 tsp Dijon mustard 1 tsp cider vinegar 2 tsp finely chopped shallot 1 tbsp olive oil 1/2 cup pecans 3/4 pound green beans, trimmed, about 1 inch long 1 1/2 oz blue cheese such as