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Shared Recipes by Recipe Box Members (page 5064)

 

MOJO POTATOES
by sgre52160
added 2008-06-23


MOJO POTATOES

6 large baking potatoes 2 cups flour 1/4 tsp cayenne 2 tsp thyme Salt and pepper About 1/4 cup milk Vegetable oil for frying Bake potatoes at 425 for about 1 hour and 15 minutes. Let




MEXICAN FRIED RICE
by sgre52160
added 2008-06-23


MEXICAN FRIED RICE

1/4 cup extra virgin olive oil 2 tsp minced garlic 1 medium onion chopped 2 cups brown rice 4 cups water 4 chicken bouillon cubes 1 pkg taco seasoning 1 (11 oz) can Mexicorn 1 (28 oz) can




ITALIAN GREEN BEAN CASSEROLE
by sgre52160
added 2008-06-23


ITALIAN GREEN BEAN CASSEROLE

1 lb green beans, ends trimmed 1 tbsp olive oil 8 oz sliced mushrooms 2 cloves garlic, minced 2 tsp chopped fresh thyme leaves Kosher salt and freshly ground black pepper 1/3 cup brandy




HERBED POTATO SKINS
by sgre52160
added 2008-06-23


HERBED POTATO SKINS

3 medium baking potatoes, scrubbed Oil 1 (4 oz) container feta cheese, crumbled 11/2 tsp oregano 1/2 tsp basil 1/4 tsp rosemary 1/2 tsp garlic salt Preheat oven to 400. Prick the potatoes




HEAVENLY POTATOES
by sgre52160
added 2008-06-23


HEAVENLY POTATOES

6 medium potatoes, peeled, cubed, boiled until tender 1 small onion, minced 4 oz cream cheese, softened 1/4 cup sour cream 1/4 cup grated cheddar cheese 2 tsp salt 1/4 tsp garlic salt 3 tbsp




GREEN BEANS WITH SHALLOTS
by sgre52160
added 2008-06-23


GREEN BEANS WITH SHALLOTS

To get a jump start, steam green beans, drain, and chill in a zip-top plastic bag. 1 1/4 lb fresh green beans, trimmed 3 tbsp butter 2 small shallots, minced 1 large tomato, chopped 1/4




GREEN BEANS WITH MUSHROOMS AND SAGE
by sgre52160
added 2008-06-23


GREEN BEANS WITH MUSHROOMS AND SAGE

1 lb fresh green beans, trimmed and cut into 2 inch pieces 2 tbsp butter 2 tbsp olive oil 1/4 cup fresh sage leaves, chopped 1/4 (8 oz) package sliced fresh mushrooms 3 garlic cloves,




GREEN BEANS, TOASTED PECANS AND BLUE CHEESE
by sgre52160
added 2008-06-23


GREEN BEANS, TOASTED PECANS AND BLUE CHEESE

1/4 tsp Dijon mustard 1 tsp cider vinegar 2 tsp finely chopped shallot 1 tbsp olive oil 1/2 cup pecans 3/4 pound green beans, trimmed, about 1 inch long 1 1/2 oz blue cheese such as




GREEK FRIED POTATOES
by sgre52160
added 2008-06-23


GREEK FRIED POTATOES

6 medium red potatoes, diced 2 tbsp olive oil 1/2 red onion, chopped 1 bunch green onions, chopped 4 garlic cloves, minced 1 tsp dry basil and oregano 1/2 tsp dry rosemary 1 bunch fresh




GINGER AND HONEY-GLAZED CARROTS
by sgre52160
added 2008-06-23


GINGER AND HONEY-GLAZED CARROTS

6 cups water 3/4 tsp salt 3 lb packaged peeled baby carrots 2 tbsp butter 2 tbsp honey 4 tsp minced fresh ginger Line a baking sheet with paper towels. In a 12- or 14 inch heavy




GARLIC RED POTATOES
by sgre52160
added 2008-06-23


GARLIC RED POTATOES

3 lb new potatoes, halved 1/4 cup butter, melted 2 tsp minced garlic 1 tsp salt 1/2 tsp pepper 1 lemon, juiced 1 tbsp grated parmesan cheese Preheat oven to 350. Place potatoes in baking




MASHED GARLICKY POTATOES WITH PORTOBELLO GRAVY
by sgre52160
added 2008-06-23


MASHED GARLICKY POTATOES WITH PORTOBELLO GRAVY

Portobello Gravy 1 tbsp extra-virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 11/4 cups chopped cleaned portobello mushrooms (2 medium) 21/4 cups vegetable broth (see





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