↞ recipe box start page
Category: PASTA
Prep Time: Cook Time: Total Time:
1 tsp extra virgin olive oil, plus 1 Tbsp
12 ounces rigatoni
4 ounces diced pancetta
8 ounces ground Italian sausage
1 1/2 cups chicken stock, warmed
1/4 tsp salt
freshly ground black pepper
8 ounces mascarpone cheese
4 ounces Swiss cheese, cut into small cubes
2 Tbsp butter
1/2 cup finely grated Parmigiano-Reggiano
cheese, plus additional for serving
fresh chopped parsley
Bring a large pot of lightly salted water to a boil; add 1 tsp olive oil and pasta, and cook according to package directions; drain well and keep warm.
Heat a large saute pan over high heat and coat pan with remaining Tbsp of oil. Add pancetta and sausage, stirring until browned, about 6 minutes. Add chicken stock, salt and pepper. Mix in mascarpone, Swiss cheese and butter, continually stirring until cheeses have melted and sauce thickens, about 8-10 minutes. Add cooked pasta, heating through 2-3 minutes. Stir in half the Parmigiano-Reggiano cheese and fold into the pasta. Season with salt and pepper, if needed.
Serve garnished with additional cheese and parsley.
serves 3-4
view more member recipes
Rigatoni Alla Norcina
view my recipes
print
save
Category: PASTA
Prep Time: Cook Time: Total Time:
1 tsp extra virgin olive oil, plus 1 Tbsp
12 ounces rigatoni
4 ounces diced pancetta
8 ounces ground Italian sausage
1 1/2 cups chicken stock, warmed
1/4 tsp salt
freshly ground black pepper
8 ounces mascarpone cheese
4 ounces Swiss cheese, cut into small cubes
2 Tbsp butter
1/2 cup finely grated Parmigiano-Reggiano
cheese, plus additional for serving
fresh chopped parsley
Bring a large pot of lightly salted water to a boil; add 1 tsp olive oil and pasta, and cook according to package directions; drain well and keep warm.
Heat a large saute pan over high heat and coat pan with remaining Tbsp of oil. Add pancetta and sausage, stirring until browned, about 6 minutes. Add chicken stock, salt and pepper. Mix in mascarpone, Swiss cheese and butter, continually stirring until cheeses have melted and sauce thickens, about 8-10 minutes. Add cooked pasta, heating through 2-3 minutes. Stir in half the Parmigiano-Reggiano cheese and fold into the pasta. Season with salt and pepper, if needed.
Serve garnished with additional cheese and parsley.
serves 3-4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rigatoni Alla Lasagna
by sgre52160
1 lb rigatoni, penne or other tube-shaped pasta 2 sweet Italian sausage links, casings removed, crumbled 1 (26 oz) jar marinara pasta sauce 1 cup part-skim ricotta cheese 1/4 cup freshly grated
by sgre52160
1 lb rigatoni, penne or other tube-shaped pasta 2 sweet Italian sausage links, casings removed, crumbled 1 (26 oz) jar marinara pasta sauce 1 cup part-skim ricotta cheese 1/4 cup freshly grated
Spinaci Alla Genovese
by sgre52160
Serves 4-6 1/2 cup golden raisins white wine to cover raisins 1/4 cup pine nuts 1/4 cup extra virgin olive oil 2 cloves garlic, finely chopped 4 oil packed anchovy fillets, cut into strips 2
by sgre52160
Serves 4-6 1/2 cup golden raisins white wine to cover raisins 1/4 cup pine nuts 1/4 cup extra virgin olive oil 2 cloves garlic, finely chopped 4 oil packed anchovy fillets, cut into strips 2
Spaghetti Alla Gricia
by sgre52160
Kosher salt 1 large red onion 6 ounces guanciale, cut into 1/4-inch-thick, 2-inch-long batons )substitute pancetta or even regular bacon) 1/4 cup extra-virgin olive oil 1 teaspoon red pepper flake
by sgre52160
Kosher salt 1 large red onion 6 ounces guanciale, cut into 1/4-inch-thick, 2-inch-long batons )substitute pancetta or even regular bacon) 1/4 cup extra-virgin olive oil 1 teaspoon red pepper flake
Gnocchi Alla Romana
by ICOOK2
5 1/2 cups milk 2 cups semolina 2 tsp. kosher salt 1 1/4 cups grated Parmigiano-Reggiano cheese 2 egg yolks 6 Tbs. (3/4 stick) unsalted butter, cut into small cubes, plus 3 Tbs. melted
by ICOOK2
5 1/2 cups milk 2 cups semolina 2 tsp. kosher salt 1 1/4 cups grated Parmigiano-Reggiano cheese 2 egg yolks 6 Tbs. (3/4 stick) unsalted butter, cut into small cubes, plus 3 Tbs. melted
Halibut Alla Genovese
by sgre52160
Olive Oil 4-6 oz halibut steaks Jar of pesto sauce or 1/2cup homemade pesto 1 lemon, cut into wedges Preheat broiler with rack set 4 inch from the heat source. Lightly oil broiling pan. Place h
by sgre52160
Olive Oil 4-6 oz halibut steaks Jar of pesto sauce or 1/2cup homemade pesto 1 lemon, cut into wedges Preheat broiler with rack set 4 inch from the heat source. Lightly oil broiling pan. Place h
view more member recipes